2020 Weingut Markus Molitor Riesling Erdener Prälat Auslese *** (White Capsule)

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0.75 l · 12.5%
650.00

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How does this wine taste?

How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.

How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.

How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.

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background of Weingut Markus Molitor and Erdener Prälat

Weingut Markus Molitor is located in the heart of the Mosel and is led by Markus Molitor, who has transformed the family business into a benchmark in Germany since 1984. His philosophy focuses on purity, terroir expression, and precision, with a focus on iconic vineyards like Erdener Prälat. This steep, sun-drenched vineyard with weathered slate and old vines produces wines of exceptional depth and tension.

location and character of the vineyard

Erdener Prälat is among the warmest and most concentrated terroirs in the Mosel. Its southeasterly exposure and stony subsoil ensure optimal ripening, low yields, and aromatic complexity. This is a vineyard that only reveals its full potential with care and precision—something Markus Molitor masters to perfection.

vinification and style of the Auslese*** White Capsule

Molitor's White Capsule represents a dry style, similar to Auslese wines. The *** designation indicates a wine of exceptional concentration and quality, selected from perfectly ripe, partially noble rot-affected grapes. After hand-harvesting, slow fermentation with natural yeasts takes place in stainless steel and large, old wooden vats. The wine is aged for months on fine lees for maximum texture and complexity, without additions or finings.

2020 vintage: power and finesse

2020 was characterized by a cool spring, a warm summer, and a long late summer with excellent ripening conditions. The grapes achieved a high concentration of aromas while fully preserving their acidity. This resulted in a wine with immense tension, a delicate structure, and pronounced length.

smell, color and taste

In the glass, this Riesling displays a bright, golden yellow color with green hues. The bouquet opens with apricot, citrus, pineapple, and stone fruit, supported by floral notes and a hint of wet slate. On the palate, the wine is taut, layered, and complex, with energetic acidity that perfectly balances the concentrated fruit. The finish is long, mineral, and clean, with a subtle saline character.

reviews by international wine journalists

The wine received very high scores worldwide.
Robert Parker's Wine Advocate awarded this Auslese*** 100 points , calling it “an almost transparent expression of slate and citrus, with incredible structure and intensity.”
James Suckling spoke of a wine “that exceeds all expectations of dry Mosel Riesling: precision, tension and finesse.”
Jancis Robinson described the wine as “breathtakingly pure and linear, with a glacial energy.”
Vinous praised the wine for its “sublime balance between richness and focus, and a mineral grip possible only in the very best terroirs.”

serving tips and aging potential

Pour the wine at 7–9°C in a generous glass to reveal its layered character. The wine is already expressive, but will continue to develop in bottle over the next 30 to 40 years . With age, tertiary aromas such as honey, smoke, and spice will further develop without losing their freshness.

Would you like to order Markus Molitor wines online?

The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pick up" at checkout. We're located in Dordrecht, just off the A16 motorway, with ample parking. Click here for our address.
Any fact sheets or other information and/or photos can be found in the tab: Attachment.
The reviews from international wine journalists such as Parker, Suckling and Vinous can be read in full on the website via the links next to the image
Need advice on finding the perfect wine to pair with your dish? Click here for our exclusive Sommelier. Free for Grand Cru customers.

wine and food pairings with 2020 Erdener Prälat Auslese***

1. Fried langoustine with beurre blanc and citrus zest
The tension in the wine cuts through the creamy sauce and enhances the sweetness of the shellfish.

2. Lobster ravioli with sage and beurre noisette
The fine acids keep the dish balanced, while the concentrated fruit complements the soft filling beautifully.

3. Grilled halibut with fennel and saffron butter
The mineral structure of the wine gives this elegant fish dish a harmonious lift.

4. Terrine of duck liver with quince compote
The wine's rich structure and ripe fruit bring tension and freshness to this classic dish.

5. Blue cheese with walnut bread and acacia honey
The salty, creamy cheese is beautifully offset by the vibrant acidity and ripe aromas of the wine.

6. Poached pear with vanilla and citrus cream
The fruity layers in the wine reflect and deepen the flavors of the dessert, without being overpowering.

Character

Drinking window
2028 – 2075 Vintage 2020 · ready from 2028 · until 2075
Oak aging
Yes

The wine

Type of Wine
Grapes
  • 100%
Vintage
2020
Tasting Profiles
ZoetMiddelvolBloemigSteenfruitTropisch fruitHoutgerijpt

Origin

Country
Region
Winery

Bottle

Content
0.75 l
Alcohol
12.5%
Closure
Cork

Wine features

Moments
Indruk maken & cadeauDessert & kaas

Parker

100

Markus Molitor is a German winemaker based in the Mosel, Germany. The winery is known for producing high-quality Rieslings, and Markus Molitor is considered one of the most innovative winemakers in the region.

History by Markus Molitor

The Molitor family has a deep-rooted history in winemaking that spans many generations. Markus Molitor represents the eighth generation of the Molitor legacy. The family's involvement in wine growing in the Moselle goes back to the 18th century. Markus Molitor officially took over the family estate in 1984 at the age of 20. Located in the Mosel wine region, the estate features steep vineyards along the Mosel River, a characteristic feature of the region. The Mosel is known for its steep, terraced vineyards. The slopes ensure optimal sunlight exposure and are an integral part of the unique terroir of the wines produced in this region.

Production by Markus Molitor

Markus Molitor has consciously chosen to focus on the Riesling grape variety, which is particularly well suited to the cool climate and slate soils of the Mosel. Riesling is known for its expressive aromatics, acidity and ability to reflect the terroir. Under the leadership of Markus Molitor, the estate underwent significant expansion and modernization. New vineyards were acquired and existing ones were carefully managed to ensure the highest quality fruit. Markus Molitor produces a wide range of Rieslings covering the Prädikat levels, which indicates the ripeness of the grapes at harvest. The portfolio includes dry styles (Trocken), semi-dry and sweet wines, which emphasize the versatility of Riesling. The estate is known for its emphasis on wines from one specific vineyard. These wines highlight the distinctive characteristics of specific vineyards, known as "Grosses Gewächs" or "Erste Lage." Markus Molitor's dedication to quality and the unique expression of the terroir has earned the estate international fame. The wines are sought after by collectors and enthusiasts for their authenticity and age-worthy characteristics. Markus Molitor respects traditional winemaking methods, including careful manual harvesting and gentle processing of the grapes. At the same time, he applies modern techniques to further improve the quality of the wines.

Deze goudgele Riesling opent met abrikoos, citrus en steenfruit naast florale tonen en natte leisteen, en toont in de mond een gelaagde, geconcentreerde smaak met energieke, frisse zuren, minerale spanning en een subtiele ziltigheid. Door die scherpe zuren en de precieze minerale structuur snijdt de wijn door romige sauzen en vettere texturen heen, vult de delicate smaak van witte vis en schelpdieren aan en verzacht hij tegelijk de rijkdom van eendenlever of blauwe kaas zonder het fruit te verbergen. Bereidingen met lichte bruiningsaroma zoals gegrilde of in boter gebakken vis, langoustine met beurre blanc of ravioli met beurre noisette, venkel en saffraanboter, en klassieke terrines of kazen met noten en acaciahoning werken bijzonder goed om de balans tussen rijkdom en scherpte te benadrukken.

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