2020 Weingut Markus Molitor Riesling Brauneberger Juffer-Sonnenuhr Auslese ** (White Capsule)
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| Type of Wine | White |
|---|---|
| Country | Germany |
| Region | |
| Winery | |
| Vintage | 2020 |
| Grape | |
| Content (Alc) | 0.75 ltr (11.5%) |
| Drink window | 2025 - 2070 |
| Available as of | Jul 14, 2025 |
In stock
6 items available
Description
Markus Molitor and the Juffer-Sonnenuhr vineyard
Weingut Markus Molitor is known worldwide as an icon of the Mosel region. His wines are praised for their precision, purity, and long aging potential. The Brauneberger Juffer-Sonnenuhr is one of the region's most famous Grand Cru vineyards. This steep, blue-slate slope overlooks the Mosel and enjoys a warm microclimate perfect for the late-ripening Riesling grape.
The Juffer-Sonnenuhr is known for its finesse, delicacy, and salty minerality. In the hands of Markus Molitor, this results in a Riesling with impressive length, structure, and dry intensity.
Terroir, selection and vinification
The old Riesling vines in the Juffer-Sonnenuhr winery produce low yields with great aromatic intensity. Harvesting takes place manually in multiple passes per plot, selecting only the healthiest and optimally ripe grapes. The grapes are then gently pressed using a traditional basket press. Spontaneous fermentation occurs with natural yeasts in large wooden vats, followed by eight to ten months of aging on the fine lees.
The "White Capsule" designation indicates a dry Auslese style . For Molitor, this means maximum intensity while maintaining freshness, purity, and terroir expression. The wine is bottled unfiltered under natural cork.
Robert Parker's Review – The Wine Advocate
Stephan Reinhardt awarded this wine 97 points , describing it as "pure and very delicate" with a flinty and spicy nose, characteristic of the Juffer-Sonnenuhr terroir. On the palate, it reveals itself as intense, round, fruity, and salty, with an exceptionally long, persistent finish. A "fabulous Brauneberg grand cru," according to Reinhardt. He recommends drinking the wine between 2024 and 2070 , underscoring its impressive aging potential.
Color, smell and taste
The wine displays a bright, golden yellow color. The aroma is refined and complex, with notes of flint, white peach, lemon zest, herbs, and subtle floral notes. On the palate, it is taut and elegant, with ripe yellow fruit, salty minerality, and delicate acidity. The structure is intense yet perfectly balanced, with a long, energetic, and slightly salty finish. A wine with great tension and definition.
Serving tips and storage potential
Serve slightly chilled at 9 to 10 degrees Celsius in a large Riesling glass. This wine can be enjoyed now, but will develop over decades. The aromatic depth will deepen further, with tertiary aromas of honey, spices, and tobacco potentially emerging. Keep until at least 2070 .
Would you like to order Markus Molitor wines online?
FACT: In the "Attachments" tab, you'll find the official fact sheet for this fine wine. We'll automatically send it to you when you order it. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount . You'll see your discount immediately when you select "Pick up" at checkout. We're located in Dordrecht, just off the A16 motorway, with ample parking. Click here for our address.
Need advice on finding the perfect wine to pair with your dish? Click here for our exclusive Sommelier. Free for Grand Cru customers.
Wine and food pairings with 2020 Juffer-Sonnenuhr Auslese **
Roasted veal loin with lemon butter and roasted leek
The elegant acidity and salty notes cut perfectly through the creamy sauce and tender meat.Monkfish with beurre blanc and green asparagus
The richness of the sauce and the freshness of the wine enhance each other without being overpowering.Ravioli filled with ricotta and sage
The subtle herbal aromas connect with the floral and mineral aspects of the wine.Sea bass tartare with lime and dill
The fresh acidity and fine saltiness bring balance to this light, raw fish dish.Roasted cauliflower with almond and cumin
The earthy notes are beautifully enhanced by the clarity of the wine.Tom kha kai – Thai coconut soup with chicken
The aromatic profile of this spicy dish is refined and refreshed by the length and purity of the wine.
Specifications
| Available as of | Jul 14, 2025 |
|---|---|
| Type of Wine | White |
| Country | Germany |
| Region | Moezel |
| Winery | Markus Molitor |
| Grape | Riesling |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2020 |
| Drinking as of | 2025 |
| Drinking till | 2070 |
| Alcohol % | 11.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 97 |
| James Suckling rating | 94 |
| Tasting Profiles | Aromatisch, Bloemig, Complex, Droog, Fris, Fruitig, Mineraal, Strak, Wit fruit |
| Drink moments | Indruk maken, Lekker luxe |
Professional Reviews
Parker
The Wine Advocate
RP 97
Reviewed by:
Stephan Reinhardt
Release Price:
NA
Drink Date:
2024 - 2070
The 2020 Riesling Brauneberger Juffer-Sonnenuhr Auslese ** (White Capsule) is pure and very delicate on the flinty and spicy nose that represents the specific finesse of the Juffer-Sonnenuhr terroir. Intense and savory on the palate, this is a round and fruity as well as savory Riesling with a long, intense and persistently saline finish. A fabulous Brauneberg grand cru! 11.5% stated alcohol. Natural cork. Tasted in Geisenheim in September 2023.
When Markus Molitor came all the way to Geisenheim to show me the two Saar Rieslings from his Domäne Serrig, I had just finished my tasting of the 2021 and 2022 Rheingau Rieslings with Johannes Leitz. I had asked Molitor to brig me some of his top wines to have a context for his new Saar wines. Although I tasted all the wines a while before and it was still too early to see how they had developed so soon after the bottling, I took the chance to give an update. Although our system will handle the new scores as a kind of new or updated rating, I ask you to handle these notes with caution and see them only in context with my previous notes. Molitor's Rieslings develop very slowly, and new reviews normally do not make much sense except after eight to 10 years later. The only stunning finding I had comparing the Serrig wines with the wines listed here is that the established Markus Molitor Rieslings taste much more reductive and aloof than the upcoming releases of Domäne Serrig even though they are more or less made the same way: handpicked, basket pressed and fermented with natural yeasts in large oak casks for eight to 10 months. The SO2 doses are similar, and yet there is a difference not just of terroir but also of style. While the established 2020 Molitor Rieslings are still sleepers, the Serrig Rieslings are currently singing and of incomparable brightness and finesse.
Published: Sep 21, 2023
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
Score
94
Avg Price (ex-tax)
$ 64
Markus Molitor Riesling Mosel Brauneberger Juffer-Sonnenuhr Auslese ** (White Cap) 2022
Wednesday, Nov 08, 2023
Color
White
Country
Germany
Region
Mosel
Vintage
2022
This highly-structured youthful dry Mosel is only just beginning to open to reveal its abundant treasures. The compact core of crushed rock minerality is wrapped in juicy fruit on the medium-bodied palate (below 12% alcohol). Very stony and quite salty finish that’s still tightly wound. Drinkable now, but best from 2025.
Stuart Pigott
Senior Editor
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
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Wijnhuis
Markus Molitor is a German winemaker based in the Mosel, Germany. The winery is known for producing high-quality Rieslings, and Markus Molitor is considered one of the most innovative winemakers in the region.
History by Markus Molitor
The Molitor family has a deep-rooted history in winemaking that spans many generations. Markus Molitor represents the eighth generation of the Molitor legacy. The family's involvement in wine growing in the Moselle goes back to the 18th century. Markus Molitor officially took over the family estate in 1984 at the age of 20. Located in the Mosel wine region, the estate features steep vineyards along the Mosel River, a characteristic feature of the region. The Mosel is known for its steep, terraced vineyards. The slopes ensure optimal sunlight exposure and are an integral part of the unique terroir of the wines produced in this region.
Production by Markus Molitor
Markus Molitor has consciously chosen to focus on the Riesling grape variety, which is particularly well suited to the cool climate and slate soils of the Mosel. Riesling is known for its expressive aromatics, acidity and ability to reflect the terroir. Under the leadership of Markus Molitor, the estate underwent significant expansion and modernization. New vineyards were acquired and existing ones were carefully managed to ensure the highest quality fruit. Markus Molitor produces a wide range of Rieslings covering the Prädikat levels, which indicates the ripeness of the grapes at harvest. The portfolio includes dry styles (Trocken), semi-dry and sweet wines, which emphasize the versatility of Riesling. The estate is known for its emphasis on wines from one specific vineyard. These wines highlight the distinctive characteristics of specific vineyards, known as "Grosses Gewächs" or "Erste Lage." Markus Molitor's dedication to quality and the unique expression of the terroir has earned the estate international fame. The wines are sought after by collectors and enthusiasts for their authenticity and age-worthy characteristics. Markus Molitor respects traditional winemaking methods, including careful manual harvesting and gentle processing of the grapes. At the same time, he applies modern techniques to further improve the quality of the wines.
Markus Molitor and the Juffer-Sonnenuhr vineyard
Weingut Markus Molitor is known worldwide as an icon of the Mosel region. His wines are praised for their precision, purity, and long aging potential. The Brauneberger Juffer-Sonnenuhr is one of the region's most famous Grand Cru vineyards. This steep, blue-slate slope overlooks the Mosel and enjoys a warm microclimate perfect for the late-ripening Riesling grape.
The Juffer-Sonnenuhr is known for its finesse, delicacy, and salty minerality. In the hands of Markus Molitor, this results in a Riesling with impressive length, structure, and dry intensity.
Terroir, selection and vinification
The old Riesling vines in the Juffer-Sonnenuhr winery produce low yields with great aromatic intensity. Harvesting takes place manually in multiple passes per plot, selecting only the healthiest and optimally ripe grapes. The grapes are then gently pressed using a traditional basket press. Spontaneous fermentation occurs with natural yeasts in large wooden vats, followed by eight to ten months of aging on the fine lees.
The "White Capsule" designation indicates a dry Auslese style . For Molitor, this means maximum intensity while maintaining freshness, purity, and terroir expression. The wine is bottled unfiltered under natural cork.
Robert Parker's Review – The Wine Advocate
Stephan Reinhardt awarded this wine 97 points , describing it as "pure and very delicate" with a flinty and spicy nose, characteristic of the Juffer-Sonnenuhr terroir. On the palate, it reveals itself as intense, round, fruity, and salty, with an exceptionally long, persistent finish. A "fabulous Brauneberg grand cru," according to Reinhardt. He recommends drinking the wine between 2024 and 2070 , underscoring its impressive aging potential.
Color, smell and taste
The wine displays a bright, golden yellow color. The aroma is refined and complex, with notes of flint, white peach, lemon zest, herbs, and subtle floral notes. On the palate, it is taut and elegant, with ripe yellow fruit, salty minerality, and delicate acidity. The structure is intense yet perfectly balanced, with a long, energetic, and slightly salty finish. A wine with great tension and definition.
Serving tips and storage potential
Serve slightly chilled at 9 to 10 degrees Celsius in a large Riesling glass. This wine can be enjoyed now, but will develop over decades. The aromatic depth will deepen further, with tertiary aromas of honey, spices, and tobacco potentially emerging. Keep until at least 2070 .
Would you like to order Markus Molitor wines online?
FACT: In the "Attachments" tab, you'll find the official fact sheet for this fine wine. We'll automatically send it to you when you order it. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount . You'll see your discount immediately when you select "Pick up" at checkout. We're located in Dordrecht, just off the A16 motorway, with ample parking. Click here for our address.
Need advice on finding the perfect wine to pair with your dish? Click here for our exclusive Sommelier. Free for Grand Cru customers.
Wine and food pairings with 2020 Juffer-Sonnenuhr Auslese **
Roasted veal loin with lemon butter and roasted leek
The elegant acidity and salty notes cut perfectly through the creamy sauce and tender meat.Monkfish with beurre blanc and green asparagus
The richness of the sauce and the freshness of the wine enhance each other without being overpowering.Ravioli filled with ricotta and sage
The subtle herbal aromas connect with the floral and mineral aspects of the wine.Sea bass tartare with lime and dill
The fresh acidity and fine saltiness bring balance to this light, raw fish dish.Roasted cauliflower with almond and cumin
The earthy notes are beautifully enhanced by the clarity of the wine.Tom kha kai – Thai coconut soup with chicken
The aromatic profile of this spicy dish is refined and refreshed by the length and purity of the wine.
| Available as of | Jul 14, 2025 |
|---|---|
| Type of Wine | White |
| Country | Germany |
| Region | Moezel |
| Winery | Markus Molitor |
| Grape | Riesling |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2020 |
| Drinking as of | 2025 |
| Drinking till | 2070 |
| Alcohol % | 11.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 97 |
| James Suckling rating | 94 |
| Tasting Profiles | Aromatisch, Bloemig, Complex, Droog, Fris, Fruitig, Mineraal, Strak, Wit fruit |
| Drink moments | Indruk maken, Lekker luxe |
Parker
The Wine Advocate
RP 97
Reviewed by:
Stephan Reinhardt
Release Price:
NA
Drink Date:
2024 - 2070
The 2020 Riesling Brauneberger Juffer-Sonnenuhr Auslese ** (White Capsule) is pure and very delicate on the flinty and spicy nose that represents the specific finesse of the Juffer-Sonnenuhr terroir. Intense and savory on the palate, this is a round and fruity as well as savory Riesling with a long, intense and persistently saline finish. A fabulous Brauneberg grand cru! 11.5% stated alcohol. Natural cork. Tasted in Geisenheim in September 2023.
When Markus Molitor came all the way to Geisenheim to show me the two Saar Rieslings from his Domäne Serrig, I had just finished my tasting of the 2021 and 2022 Rheingau Rieslings with Johannes Leitz. I had asked Molitor to brig me some of his top wines to have a context for his new Saar wines. Although I tasted all the wines a while before and it was still too early to see how they had developed so soon after the bottling, I took the chance to give an update. Although our system will handle the new scores as a kind of new or updated rating, I ask you to handle these notes with caution and see them only in context with my previous notes. Molitor's Rieslings develop very slowly, and new reviews normally do not make much sense except after eight to 10 years later. The only stunning finding I had comparing the Serrig wines with the wines listed here is that the established Markus Molitor Rieslings taste much more reductive and aloof than the upcoming releases of Domäne Serrig even though they are more or less made the same way: handpicked, basket pressed and fermented with natural yeasts in large oak casks for eight to 10 months. The SO2 doses are similar, and yet there is a difference not just of terroir but also of style. While the established 2020 Molitor Rieslings are still sleepers, the Serrig Rieslings are currently singing and of incomparable brightness and finesse.
Published: Sep 21, 2023
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
Score
94
Avg Price (ex-tax)
$ 64
Markus Molitor Riesling Mosel Brauneberger Juffer-Sonnenuhr Auslese ** (White Cap) 2022
Wednesday, Nov 08, 2023
Color
White
Country
Germany
Region
Mosel
Vintage
2022
This highly-structured youthful dry Mosel is only just beginning to open to reveal its abundant treasures. The compact core of crushed rock minerality is wrapped in juicy fruit on the medium-bodied palate (below 12% alcohol). Very stony and quite salty finish that’s still tightly wound. Drinkable now, but best from 2025.
Stuart Pigott
Senior Editor
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
Markus Molitor is a German winemaker based in the Mosel, Germany. The winery is known for producing high-quality Rieslings, and Markus Molitor is considered one of the most innovative winemakers in the region.
History by Markus Molitor
The Molitor family has a deep-rooted history in winemaking that spans many generations. Markus Molitor represents the eighth generation of the Molitor legacy. The family's involvement in wine growing in the Moselle goes back to the 18th century. Markus Molitor officially took over the family estate in 1984 at the age of 20. Located in the Mosel wine region, the estate features steep vineyards along the Mosel River, a characteristic feature of the region. The Mosel is known for its steep, terraced vineyards. The slopes ensure optimal sunlight exposure and are an integral part of the unique terroir of the wines produced in this region.
Production by Markus Molitor
Markus Molitor has consciously chosen to focus on the Riesling grape variety, which is particularly well suited to the cool climate and slate soils of the Mosel. Riesling is known for its expressive aromatics, acidity and ability to reflect the terroir. Under the leadership of Markus Molitor, the estate underwent significant expansion and modernization. New vineyards were acquired and existing ones were carefully managed to ensure the highest quality fruit. Markus Molitor produces a wide range of Rieslings covering the Prädikat levels, which indicates the ripeness of the grapes at harvest. The portfolio includes dry styles (Trocken), semi-dry and sweet wines, which emphasize the versatility of Riesling. The estate is known for its emphasis on wines from one specific vineyard. These wines highlight the distinctive characteristics of specific vineyards, known as "Grosses Gewächs" or "Erste Lage." Markus Molitor's dedication to quality and the unique expression of the terroir has earned the estate international fame. The wines are sought after by collectors and enthusiasts for their authenticity and age-worthy characteristics. Markus Molitor respects traditional winemaking methods, including careful manual harvesting and gentle processing of the grapes. At the same time, he applies modern techniques to further improve the quality of the wines.