2020 Château Tronquoy Saint-Estèphe

EN PRIMEUR DISCOUNT VALID UNTIL 1/11/2025 AND WHILE STOCKS LAST - EXPECTED DECEMBER 2025. PRICES FOR EN PRIMEUR ARE EXTRA DORDRECHT. AS A FREE SERVICE, THE WINES CAN BE CONDITIONED AND SAFELY STORED BY US SO THAT THEY CAN BE PICKED UP ON OCCASION OR SHIPPED AT COST BY ARRANGEMENT.

the history of Château Tronquoy

Château Tronquoy-Lalande is one of the oldest wine estates in Saint-Estèphe, dating back to 1791. The estate is known for its independence: François Tronquoy decided not to participate in the famous 1855 classification. Since 2006, the estate has been owned by brothers Martin and Olivier Bouygues, who also own Château Montrose. Thanks to investments in the vineyard and cellar, as well as a shared winemaking team with Montrose, the quality of Château Tronquoy has soared. Today, the estate is recognized as a serious producer with its own distinctive style and a strong position within the appellation.

the terroir of saint-estèphe

Château Tronquoy's vineyards are situated on a single, contiguous 30-hectare block, directly bordering the Gironde estuary. This unique terroir is part of the famous "Terrace No. 03," the most complete terrace in Saint-Estèphe, with an exceptional depth of 10 meters. The combination of gravel and clay ensures excellent drainage and water retention, allowing the vines to remain perfectly balanced even in hot summers. The nearby estuary acts as a natural temperature regulator, allowing the grapes to ripen evenly and develop aromatic complexity.

sustainable and innovative winegrowing

Château Tronquoy pays close attention to biodiversity and a natural balance in the vineyard. The estate has been officially certified organic since 2024. In addition, over 800 meters of hedgerows have been planted, one hundred birdhouses and bat boxes have been installed, and six beehives have been introduced into the vineyard. This approach strengthens biodiversity and contributes to healthy soil and vigorous vines, which is ultimately reflected in the wines themselves: pure, expressive, and with a clear signature of the terroir.

the grapes and harvest of the 2020 vintage

The 2020 growing season was challenging, with a wet winter, a warm spring, and a dry, hot summer. Thanks to the deep clay soils and the terroir's reserves, the vines retained their vitality. Harvest took place between September 11th and 28th. The Château Tronquoy 2020 blend consists of 52% Merlot, 42% Cabernet Sauvignon, and 6% Petit Verdot. This combination gives the wine both the roundness and fruit intensity of Merlot and the structure, freshness, and aging potential of Cabernet Sauvignon, complemented by the spicy depth of Petit Verdot.

vinification and maturation

After hand-harvesting, the grapes were carefully selected to incorporate only the finest fruit into the wine. Fermentation took place in temperature-controlled stainless steel vats, with an emphasis on preserving fruit and finesse. The wine was then aged in French oak barrels, some new, to add complexity and structure without overpowering the fruit aromas. The result is a wine with an impressive balance of power and elegance, which is very accessible even when young, yet also has excellent aging potential.

tasting notes of Château Tronquoy 2020

This vintage was not sold during the primeur campaign and is therefore only now being released for the first time (late 2025). Distribution is handled by a very small number of négociants, making it quite unique for the Netherlands. Château Tronquoy 2020 presents itself with a deep, intense red color. The nose reveals enticing aromas of candied black fruit, cassis, blackberries, and blueberries, complemented by toasted notes reminiscent of chocolate and vanilla. On the palate, the wine is generous and enveloping, with a rich structure and a harmonious balance between ripe fruit and crisp acidity. The finish is long, energetic, and lingers elegantly. The combination of concentration and freshness makes this wine an excellent representative of the 2020 vintage from Saint-Estèphe.

reviews and reviews

The 2020 Château Tronquoy received rave reviews from international wine critics. Neal Martin (Vinous) awarded the wine 95 points, describing it as "one of the best young vintages of this Saint-Estèphe that I have tasted." Jeb Dunnuck also awarded the wine 95 points, praising its intensity and persistent finish. Le Figaro and Terre de Vins both awarded it 94 points. These unanimously high scores confirm the 2020 Château Tronquoy's status as a top wine from the appellation.

Would you like to order Château Tronquoy wines online?

If available, you'll find the official fact sheet and additional information about this fine wine in the "Attachments" tab. We'll automatically send you these when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pick up" at the checkout page. We're located in Dordrecht, just off the A16 motorway with ample parking. Click here for our address. You can read full wine reviews from publications like Parker, Suckling, Vinous, and Wine Spectator.

Need advice on finding the perfect wine to pair with your dish? Click here for our exclusive Sommelier. Free for Grand Cru customers.

wine and food pairings with Château Tronquoy 2020

• Grilled sirloin steak with herb butter: the structure and intensity of the wine perfectly complement the juicy bite and spicy flavors of the meat.
• Oven-baked lamb shoulder with rosemary: the rich, spicy notes of the dish enhance the full flavor and length of the wine.
• Mushroom risotto with Parmesan: the creamy texture of the risotto and the earthy notes of the mushrooms harmonize beautifully with the roundness of the Merlot in the blend.
• Duck breast with red wine sauce and figs: the fruity sweetness of the figs and the savoury depth of the sauce are elegantly carried by the balance of fruit and acidity in the wine.
• Venison steak with black pepper and cranberry compote: the wine's powerful character finds a perfect partner in the intensity and slightly sweet notes of this dish.