2019 Domaine Faiveley Chambertin Clos de Bèze Grand Cru Magnum

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Type of Wine | Red |
---|---|
Country | France |
Region | |
Appellation | |
Winery | |
Vintage | 2019 |
Grape | |
Content (Alc) | 1.5 ltr (14%) |
Drink window | 2024 - 2070 |
Low Stock
Only 1 left
Description
When it comes to Burgundy, Domaine Faiveley is one of the biggest addresses. This is a family business with around 120 hectares of vineyards, including famous names such as Gevrey-Chambertin, Corton, Montrachet's, Echezeaux and many more.
However, it is also a family estate with 10 hectares of Grand Cru and almost 25 hectares of Premier Cru. The first step was taken in 1825 by Pierre Faiveley; his son Joseph turned the estate into a great top company and his wines became ambassadors of Burgundy wines all over the world. With a clear, elegant and distinctive style, they produce wines here without exception that meet the ideal image of a Burgundy. “A very high quality estate, which represents the full glory of French winemaking art”, write the famous French wine writing duo Michel Bettane and Thierry Desseauve. Domaine Faiveley combines the principles of modern winemaking methods with the age-old traditions that have been practiced for centuries in their 19th century cellars. Each terroir and each vintage benefits from special attention that makes the cuvées unique. Each bottle therefore becomes the faithful reflection of its terroir.
Clos de Bèze became part of the estate at the height of the financial crisis in the 1930s and is considered one of the most emblematic appellations of Burgundy. Situated in the heart of Gevrey's Grands Crus (Mazis, Latricières, Charmes), Clos de Bèze embodies their excellence. The vineyard comprises three plots with a total area of 1.29 ha: 'Grands Rangs', 'Clos de Bèze Haut' and 'Vieilles Vignes'. The grapes from each of these plots are traditionally vinified separately. Later, the wines are carefully blended and bottled. This appellation derives its depth and complexity from the chalky scree soil. The ageing process further enhances the richness and subtlety of this Grand Cru and reveals its full potential.
The vines were planted between 1949, 1955, 1966, 1983 and 2018. Faiveley owns approximately 1.29 ha of vines here. A charmingly complex nose, combining toasted accents and fruity notes. Power and elegance mingle with refined, present tannins on the palate. The exquisitely delicate finish offers a long-lasting persistence.
FACT : The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount. You will see the possible discount immediately if you choose Pick up on the Checkout page. We are located almost next to the Rijksweg with plenty of parking. Click here for address.
Specifications
Type of Wine | Red |
---|---|
Country | France |
Region | Bourgogne |
Appellation | Gevrey-Chambertin |
Icons | Icon France |
Winery | Faiveley |
Grape | Pinot Noir |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2019 |
Drinking as of | 2024 |
Drinking till | 2070 |
Alcohol % | 14 |
Alcohol free/low | No |
Content | 1.5 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Parker rating | 96 |
Vinous rating | 96 |
Professional Reviews
Parker
The Wine Advocate
RP (94-96)
Reviewed by:
William Kelley
Aromas of cassis, plums, orange oil, smoked meats, loamy soil and black truffle preface Faiveley's 2019 Chambertin-Clos de Bèze Grand Cru, a full-bodied, velvety and sumptuous wine that's elegantly textural and fleshy, with its broad-shouldered chassis of tannin cloaked in an ample core of succulent fruit. Long and complete, it's a terrific Clos de Bèze in the making.
Jérôme Flous told me that Faiveley began picking on September 9, finishing by the 20th, and that yields averaged out at around 35 hectoliters per hectare in white and a little less in red. Comparing the 2019 vintage to "a more concentrated version of 2010," he admires—as I do—its vibrant fruit tones and refined tannins, finding it more elegant than 2018. The quality of the red wines chez Faiveley is old news, and for more information on this firm's evolution I direct readers to my report published in the August 2020 Week 1 issue of The Wine Advocate. It's worth underlining, however, how good the whites are these days: Flous tells me that he now includes fûts from Damy and Chassin in the white wine barrel program, and in the last few vintages, I've found the wines' new oak component better and better integrated.
Published: Jan 14, 2021
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
96
Drinking Window
2027 - 2055
From: Pump Up The Volume: 2019 Burgundy - Blind (Dec 2023)
The 2019 Chambertin Clos-de-Bèze Grand Cru is already showing a little maturity on the nose. It has a perfumed bouquet with red cherries and crushed strawberry fruit, damp moss and a touch of oyster shell. It coheres in the glass and gains in terms of complexity. The palate is medium-bodied with fine tannins, perfectly judged acidity, vivacious red fruit and a slightly viscous texture. Concentrated but not overpowering, this retains wonderful focus and lingers temptingly on the aftertaste. Tasted blind at the Burgfest tasting.
- By Neal Martin on September 2023
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
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Wijnhuis
The history of Domaine Faiveley dates back to 1825. The domain has been family-owned for 7 generations and is located in Nuits-Saint-Georges, in the heart of Burgundy. 127 ha Vineyards, spread over Côte de Nuits, Côte de Beaune and Côte Chalonnaise, of which 12 vineyards with Grand Cru classification, 25 with Premier Cru classification and 6 vineyards with a "Monopole" classification. The estate is managed by Erwan Faiveley, who keeps the work in the vineyards in-house to control the quality of the grapes. The hand-picked harvest is carefully transported to 19th century vaulted cellars located in Nuits-Saint-Georges. To make great Burgundies, Erwan Faiveley combines the principles of modern oenology with traditional aging in French oak barrels. All this contributes to the fact that Faiveley wines are highly regarded.
When it comes to Burgundy, Domaine Faiveley is one of the biggest addresses. This is a family business with around 120 hectares of vineyards, including famous names such as Gevrey-Chambertin, Corton, Montrachet's, Echezeaux and many more.
However, it is also a family estate with 10 hectares of Grand Cru and almost 25 hectares of Premier Cru. The first step was taken in 1825 by Pierre Faiveley; his son Joseph turned the estate into a great top company and his wines became ambassadors of Burgundy wines all over the world. With a clear, elegant and distinctive style, they produce wines here without exception that meet the ideal image of a Burgundy. “A very high quality estate, which represents the full glory of French winemaking art”, write the famous French wine writing duo Michel Bettane and Thierry Desseauve. Domaine Faiveley combines the principles of modern winemaking methods with the age-old traditions that have been practiced for centuries in their 19th century cellars. Each terroir and each vintage benefits from special attention that makes the cuvées unique. Each bottle therefore becomes the faithful reflection of its terroir.
Clos de Bèze became part of the estate at the height of the financial crisis in the 1930s and is considered one of the most emblematic appellations of Burgundy. Situated in the heart of Gevrey's Grands Crus (Mazis, Latricières, Charmes), Clos de Bèze embodies their excellence. The vineyard comprises three plots with a total area of 1.29 ha: 'Grands Rangs', 'Clos de Bèze Haut' and 'Vieilles Vignes'. The grapes from each of these plots are traditionally vinified separately. Later, the wines are carefully blended and bottled. This appellation derives its depth and complexity from the chalky scree soil. The ageing process further enhances the richness and subtlety of this Grand Cru and reveals its full potential.
The vines were planted between 1949, 1955, 1966, 1983 and 2018. Faiveley owns approximately 1.29 ha of vines here. A charmingly complex nose, combining toasted accents and fruity notes. Power and elegance mingle with refined, present tannins on the palate. The exquisitely delicate finish offers a long-lasting persistence.
FACT : The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount. You will see the possible discount immediately if you choose Pick up on the Checkout page. We are located almost next to the Rijksweg with plenty of parking. Click here for address.
Type of Wine | Red |
---|---|
Country | France |
Region | Bourgogne |
Appellation | Gevrey-Chambertin |
Icons | Icon France |
Winery | Faiveley |
Grape | Pinot Noir |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2019 |
Drinking as of | 2024 |
Drinking till | 2070 |
Alcohol % | 14 |
Alcohol free/low | No |
Content | 1.5 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Parker rating | 96 |
Vinous rating | 96 |
Parker
The Wine Advocate
RP (94-96)
Reviewed by:
William Kelley
Aromas of cassis, plums, orange oil, smoked meats, loamy soil and black truffle preface Faiveley's 2019 Chambertin-Clos de Bèze Grand Cru, a full-bodied, velvety and sumptuous wine that's elegantly textural and fleshy, with its broad-shouldered chassis of tannin cloaked in an ample core of succulent fruit. Long and complete, it's a terrific Clos de Bèze in the making.
Jérôme Flous told me that Faiveley began picking on September 9, finishing by the 20th, and that yields averaged out at around 35 hectoliters per hectare in white and a little less in red. Comparing the 2019 vintage to "a more concentrated version of 2010," he admires—as I do—its vibrant fruit tones and refined tannins, finding it more elegant than 2018. The quality of the red wines chez Faiveley is old news, and for more information on this firm's evolution I direct readers to my report published in the August 2020 Week 1 issue of The Wine Advocate. It's worth underlining, however, how good the whites are these days: Flous tells me that he now includes fûts from Damy and Chassin in the white wine barrel program, and in the last few vintages, I've found the wines' new oak component better and better integrated.
Published: Jan 14, 2021
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
96
Drinking Window
2027 - 2055
From: Pump Up The Volume: 2019 Burgundy - Blind (Dec 2023)
The 2019 Chambertin Clos-de-Bèze Grand Cru is already showing a little maturity on the nose. It has a perfumed bouquet with red cherries and crushed strawberry fruit, damp moss and a touch of oyster shell. It coheres in the glass and gains in terms of complexity. The palate is medium-bodied with fine tannins, perfectly judged acidity, vivacious red fruit and a slightly viscous texture. Concentrated but not overpowering, this retains wonderful focus and lingers temptingly on the aftertaste. Tasted blind at the Burgfest tasting.
- By Neal Martin on September 2023
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
The history of Domaine Faiveley dates back to 1825. The domain has been family-owned for 7 generations and is located in Nuits-Saint-Georges, in the heart of Burgundy. 127 ha Vineyards, spread over Côte de Nuits, Côte de Beaune and Côte Chalonnaise, of which 12 vineyards with Grand Cru classification, 25 with Premier Cru classification and 6 vineyards with a "Monopole" classification. The estate is managed by Erwan Faiveley, who keeps the work in the vineyards in-house to control the quality of the grapes. The hand-picked harvest is carefully transported to 19th century vaulted cellars located in Nuits-Saint-Georges. To make great Burgundies, Erwan Faiveley combines the principles of modern oenology with traditional aging in French oak barrels. All this contributes to the fact that Faiveley wines are highly regarded.