2019 Château d'Aussières

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34.95
Excl. Tax: 28.88

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In 1999 the abandoned estate was bought by Baron Éric de Rothschild (Château Lafite Rothschild), who decided to reshape it as a high quality wine estate. Price/quality is excellent

The Aussières vineyard extends over 167 hectares at the foot of Fontfroide, south of Narbonne. On the high slopes, the soils are very shallow and stony. They are sandier and deeper in the plains. In some plots, blocks of pink sandstone protrude from the ground, which hinders mechanical work. Two thirds of the vineyard are in AOC Corbières. And one third in Vin de Pays d'Oc. Each with its own grape variety: Firstly, Syrah, Mourvèdre, Grenache, Carignan and Cinsault; Chardonnay, Merlot, Cabernet-Sauvignon, Cabernet Franc and Petit Verdot for the second.

The management of the Aussières vineyard is part of the Corbières tradition, with plantations of 4,400 vines/hectare, using trellised vines. The first official documents of Aussières date back to 97 AD. The vines were an important supplier of wine to Rome for many years and the vines were uprooted by decree of the Roman Emperor Domitius, who wanted to increase the success of his own Italian wines.

Aussières returned to the Abbey of Fontfroide in 1065 and was again used as a farm and vineyard. After the French Revolution, it was confiscated from the church and bought by Count Daru, administrator of Napoleon Bonaparte's private estate, who continued the lucrative wine production. Until the 1950s, Aussières remained a wine village with 180 inhabitants, a school, a bakery, a forge and hundreds of hectares of vines in production. In 1999, the abandoned estate was bought by Baron Éric de Rothschild, who decided to redefine it as a high-quality wine estate.

The Aussières 2019 is a blend of 52% Syrah, 20% Carignan, 19% Mourvèdre and 9% Grenache. This wine offers aromas of blackberries, dark berries, pepper and flowers. It is well structured with powdery tannins. This estate is owned by the Rothschild family

FACT : The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount. You will see the possible discount immediately if you choose Pick up on the Checkout page. We are located almost next to the Rijksweg with plenty of parking. Click here for address.

Type of Wine Red
Country France
Region Languedoc-Rousillon
Appellation Corbières
Grape Carignan, Grenache, Mourvedre, Syrah-Shiraz
Biological certified No
Natural wine No
Vegan No
Vintage 2019
Drinking as of 2023
Drinking till 2030
Alcohol % 14
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 90
Tasting Profiles Complex, Donker fruit, Kruidig, Mineraal, Rijk, Tannines, Vol
Drink moments Barbecue, Borrelen, Iets te vieren, Indruk maken, Lekker luxe, Met vrienden, Open haard, Romantisch, Summer party, Terras, Voor alledag
Sommy Pairing Beschrijving De Aussières 2019 toont diepe aroma's van bramen en donkere bessen met een sappige peperigheid en florale ondertoon, een stevige structuur en poederachtige tannines die het een volwassen, elegante wijn maken. Daardoor sluit hij uitstekend aan bij rundvlees, lam, charcuterie, rijpe kazen en gegrild vlees; het fruit en de peper geven tegenwicht aan vet en umami, terwijl de tannines frisse balans bieden, vooral bij gegrilde of geroosterde bereidingen zoals gegrild lamskotelet of pepper crust steak, langzaam gegaarde runderstoofpot en barbecue met kruidige rubs, en bij charcuterie of oude kazen die de hartige tonen van de wijn versterken.

Parker

90

Food Pairings

De Aussières 2019 toont diepe aroma's van bramen en donkere bessen met een sappige peperigheid en florale ondertoon, een stevige structuur en poederachtige tannines die het een volwassen, elegante wijn maken. Daardoor sluit hij uitstekend aan bij rundvlees, lam, charcuterie, rijpe kazen en gegrild vlees; het fruit en de peper geven tegenwicht aan vet en umami, terwijl de tannines frisse balans bieden, vooral bij gegrilde of geroosterde bereidingen zoals gegrild lamskotelet of pepper crust steak, langzaam gegaarde runderstoofpot en barbecue met kruidige rubs, en bij charcuterie of oude kazen die de hartige tonen van de wijn versterken.

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