2024 Corette Viognier

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9.95
Excl. Tax: 8.22
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Like all Corette wines, this white wine is also varietal, meaning it's made from a single grape variety: the delicious Viognier . This Corette Viognier boasts a beautiful golden yellow color and boasts delightful aromas of exotic fruit and floral notes (lavender, acacia) on the nose. The wine is powerful, rich, and balanced. Its texture is rich, yet refreshing, with a lovely finish featuring a hint of honey.

The grapes are harvested very early in the morning and then quickly transferred to the cellars to preserve their freshness. Fermentation takes place in stainless steel tanks, and contact with oxygen is minimized to preserve the wine's freshness and fruitiness. This Viognier is delicious as an aperitif and also pairs beautifully with salads, white meat, grilled fish, and mature, creamy cheeses.

Did you know: Corette wines are considered luxury house wines in many half- and even three-star Michelin restaurants in the Netherlands? Without exception, Corette wines offer an excellent price-quality ratio.

Packing information Box
Type of Wine White
Country France
Region Languedoc-Rousillon
Appellation Pays d’Oc
Winery Corette
Grape Viognier
Biological certified No
Natural wine No
Vegan No
Vintage 2024
Drinking as of 2025
Drinking till 2027
Alcohol % 13
Alcohol free/low No
Content 0.75 ltr
Oak aging No
Sparkling No
Dessert wine No
Closure Screw cap
Promotion Tier Price
Tasting Profiles Aromatisch, Bloemig, Complex, Droog, Fris, Fruitig, Krachtig, Rijk, Rond, Soepel, Tropisch fruit, Vol, Wit fruit
Drink moments Iets te vieren, Lekker luxe, Met vrienden, Open haard, Romantisch, Summer party, Terras
Sommy Pairing Beschrijving De 2024 Corette Viognier presenteert zich goudgeel met uitnodigende aroma's van exotisch fruit en florale tonen zoals lavendel en acacia, een rijke, licht vette body en een frisse afdronk met een hint van honing. Door die combinatie van rijp fruit, frisse zuurgraad en romige textuur werkt hij prachtig bij witte vis en gegrilde schelp- en schaaldieren, bij salades of romige kazen en als feestelijk aperitief; vooral gerechten met een lichte citrus- of kruidenaccentuering, gegrilde of licht gebakken bereidingen, room- of zachte botersauzen en een herb-crust op gevogelte tillen de zachte bloemigheid en de fruitige rijkdom van de wijn naar een hoger niveau.

Delicious wines from a single grape variety (monocépages) in a clean, accessible, fruity style. These are the Corette wines - really wines to please immediately. At the same time, the Corette wines are not only typical of their grape varieties, but also of their region of origin. The wines are described as: Wines for everyday use, that offer something to hold on to, that you can rely on, because they are always good and offer what you are looking for. Because you are a wine lover, but not necessarily a wine connoisseur. That is why we developed Corette seven years ago. The wines are made by Badet Clément, from Catherine and Laurent Delaunay, a large house that originates from Burgundy, but has also been active in Languedoc-Roussillon and the southern Rhône for a long time.

The Corette wine series has been developed exclusively for the trade and catering industry and currently consists of 8 products, each made from a single grape variety. Much attention has been paid to the appearance of the Corette wines (including labels, bottles and presentation). The Corette series contains wines from the Pays d'Oc. Corette stands for pure and honest wines for every day; wines in which the aroma and taste characteristics of the grape are well expressed. The chic and stylish design ensures the right experience on every table.

Food Pairings

De 2024 Corette Viognier presenteert zich goudgeel met uitnodigende aroma's van exotisch fruit en florale tonen zoals lavendel en acacia, een rijke, licht vette body en een frisse afdronk met een hint van honing. Door die combinatie van rijp fruit, frisse zuurgraad en romige textuur werkt hij prachtig bij witte vis en gegrilde schelp- en schaaldieren, bij salades of romige kazen en als feestelijk aperitief; vooral gerechten met een lichte citrus- of kruidenaccentuering, gegrilde of licht gebakken bereidingen, room- of zachte botersauzen en een herb-crust op gevogelte tillen de zachte bloemigheid en de fruitige rijkdom van de wijn naar een hoger niveau.

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