2025 Ultimate Provence UP Rosé

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The UP Ultimate Provence rosé is a blend of Grenache Noir (30%), Cinsault (30%), Syrah (30%), and Rolle Alexis Cornu (10%) grape varieties. The wine comes from the Côtes de Provence appellation. The Ultimate Provence terroir covers 114 hectares, approximately a third of which are vineyards, with the rest remaining unspoiled. The vineyard is nestled in La Garde-Freinet, in the beautiful Var hinterland near Saint-Tropez. The estate is crisscrossed with vines and also dotted with olive trees. The vines are also protected by the Massif des Maures mountain range. They grow on sandstone and slate soil.

For this UP Ultimate Provence Rosé, the grapes are harvested in the relatively cool night to prevent premature fermentation and preserve the freshness so characteristic of a (good) Provence rosé. Did you know, by the way, that the UP Ultimate Provence Rosé is made by the same winemakers as the renowned Chateau de Berne? The UP Ultimate Provence Rosé has a very seductive nose and a pale color. On the palate, the intense fruitiness of ripe red fruits like raspberries and strawberries is supported by a slightly mineral freshness, enhanced by spicy notes of white pepper and light red fruit. Don't drink this rosé too cold; it would be a waste of this beautiful wine. Around 8-10°C is ideal.

The UP is a fresh wine with high acidity perfect for food pairing, yet round enough to be enjoyed on its own. The spicy notes of the Syrah create a characteristic dry, white pepper note. A touch of Rolle adds superb acidity and clarity, delivering notes of winter citrus, herbs, and a warm finish. Ultimate Provence Rosé is a perfect wine to take to a BBQ and serve with grilled chicken or vegetable skewers. It also pairs well with shellfish, salads, or seafood. Besides its contents, the presentation is also superb, and this bottle is a real eye-catcher on the table.

4.1* Vivino - 5,361 reviews (MAY 2023)

Block Bundle Options No
Type of Wine Rosé
Country France
Region Provence
Appellation Côtes de Provence
Winery Ultimate Provence
Grape Grenache, Rolle, Syrah-Shiraz
Biological certified No
Natural wine No
Vegan No
Vintage 2025
Drinking as of 2026
Drinking till 2027
Alcohol % 13
Alcohol free/low No
Content Standard (0.75 ltr)
Oak aging No
Sparkling No
Dessert wine No
Closure Cork
Promotion Tier Price
James Suckling rating 91
Tasting Profiles Aards, Bloemig, Droog, Fris, Licht, Mineraal, Rood fruit
Drink moments Barbecue, Borrelen, Lekker luxe, Open haard, Romantisch, Summer party, Terras
Sommy Pairing Beschrijving Deze Provence rosé toont een bleke kleur met een verleidelijke neus en frisse, intense smaken van rijp rood fruit zoals framboos en aardbei, ondersteund door een lichte mineraliteit, levendige zuren en kruidige tonen van witte peper. Dankzij die frisse zuren, het fruitige karakter en de kruidige Syrahaccenten past hij uitstekend bij vette vis en zeevruchten (denk aan gemarineerde of gegrilde zalm), bij sushi en sashimi waar de verfijnde fruitigheid het delicate rauwe vlees complimenteert, en bij salades of vegetarische gerechten met citrusdressing of gegrilde groenten; extra geslaagd wordt het als je vis of groenten kort grilt of licht marineert (ceviche-stijl) zodat de zuurgraad en mineraliteit elkaar versterken.

James Suckling

91

The Ultimate Provence terroir covers 114 hectares, 1/3 of which are vineyards and the rest is pure nature. The vineyard is nestled in La Garde-Freinet, in the beautiful hinterland of the Var near Saint-Tropez. The estate is criss-crossed with vines and is also dotted with olive trees. The vines are also protected by the Massif des Maures mountains. They grow on a soil of sandstone and slate.

Deze Provence rosé toont een bleke kleur met een verleidelijke neus en frisse, intense smaken van rijp rood fruit zoals framboos en aardbei, ondersteund door een lichte mineraliteit, levendige zuren en kruidige tonen van witte peper. Dankzij die frisse zuren, het fruitige karakter en de kruidige Syrahaccenten past hij uitstekend bij vette vis en zeevruchten (denk aan gemarineerde of gegrilde zalm), bij sushi en sashimi waar de verfijnde fruitigheid het delicate rauwe vlees complimenteert, en bij salades of vegetarische gerechten met citrusdressing of gegrilde groenten; extra geslaagd wordt het als je vis of groenten kort grilt of licht marineert (ceviche-stijl) zodat de zuurgraad en mineraliteit elkaar versterken.

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