2019 Château Angélus Le Carillon de l'Angélus Magnum

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Type of Wine | Red |
---|---|
Country | France |
Region | |
Appellation | Saint-Emillion |
Winery | |
Vintage | 2019 |
Grape | , |
Content (Alc) | 1.5 ltr (14%) |
Drink window | 2024 - 2042 |
Low Stock
Only 2 left
Description
Stéphanie de Boüard-Rivoal, and her nephew Thierry Grenié-de Boüard represent the eighth generation of the Boüard de Laforest family to manage Angélus. After Catherine Sophie de Boüard de Laforest in 1800 and Eugénie Chatenet in 1900, Stéphanie de Boüard-Rivoal is the third woman to head this estate, which she has seen grow. She is aware of the task entrusted to her in 2012 and of the responsibilities that this entails. She represents the values that have guided her family throughout the history of this estate: integrity, work, humility and a sense of duty. Together with her nephew, she is continuing the work of their ancestors with the sole aim of defending the grandeur of Angélus and ensuring that this name, synonymous with excellence and timelessness, endures.
The efforts of the passionate owner, Hubert de Boüard, to make the best wine in Bordeaux were rewarded in 2012 with the promotion of Château Angélus to the super class A. Only four Saint-Emilions are allowed to use this highest qualification: Cheval Blanc, Ausone, Pavie and Angélus. The same team is responsible for Le Carillon de l'Angélus, 2nd vin du Château Angélus.
The good ratio of lime and clay ensures an excellent water and mineral balance. The grape varieties are divided according to the soil type: merlots on the flanks (more clay) and cabernets francs on the sand-clay-limestone soils at the foot. The Angelus vineyard is located in a natural amphitheatre on the south side and at the foot of Saint-Emilion, which causes the temperature to rise in the summer and the ripening of the grapes to advance. The soil has natural drainage due to the slope.
The Le Carillon d'Angélus 2019 is made from 90% Merlot and 10% Cabernet Franc and matures in French oak barrels, 60% of which are new. The wine has a ruby red color and bursts from the glass with floral notes of lavender and roses with an undertone of baking spices and a core of red currant jelly, blackberry pie, black raspberries and ground black pepper. The taste is medium-bodied, wonderfully elegant and refreshing with lots of black fruit layers, minerality and a firm fine-grained tannins ending with a nice long finish. Admirable wine and certainly a wine that can be enjoyed before its big brother (or sister). This is a magnum of 1.5 liters.
FACT: The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount . You will see your discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.
Specifications
Type of Wine | Red |
---|---|
Country | France |
Region | Bordeaux |
Appellation | Saint-Emillion |
Winery | Chateau Angélus |
Grape | Cabernet Sauvignon, Merlot |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2019 |
Drinking as of | 2024 |
Drinking till | 2042 |
Alcohol % | 14 |
Alcohol free/low | No |
Content | 1.5 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Parker rating | 93 |
James Suckling rating | 95 |
Vinous rating | 93 |
Tasting Profiles | Aards, Complex, Droog, Houtgerijpt, Krachtig, Mineraal, Rood fruit, Tannines |
Drink moments | Indruk maken, Lekker luxe, Open haard |
Professional Reviews
Parker
The Wine Advocate
RP (91-93)
Reviewed by:
Lisa Perrotti-Brown
Release Price:
NA
Drink Date:
N/A
Composed of 90% Merlot and 10% Cabernet Franc, the 2019 Le Carillon d'Angélus is aging in French oak barrels, 60% new. Medium to deep garnet-purple colored, it springs from the glass with floral notes of lavender and red roses with a baking spice undercurrent and a core of redcurrant jelly, blackberry pie, black raspberries and cracked black pepper. Medium-bodied, the palate is wonderfully elegant and refreshing with loads of mineral-laced black fruit layers and a firm, fine-grained frame, finishing with great energy and bags of perfume.
Published: Jun 10, 2020
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
CARILLON DE L'ANGÉLUS ST.-EMILION 2019
Thursday, March 3, 2022
CountryFrance
RegionBordeaux
Vintage2019
CHECK PRICE
DOWNLOAD SHELFTALKER
Score
95
Redcurrant, sweet-tobacco, bark and earth aromas follow through to a full body with a creamy texture of crushed stone and pure fruit at the end. It’s tight and pure with beautiful finesse and mouth-feel. 90% merlot and 10% cabernet franc. Second wine of Angelus. Try after 2026.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
(91-93)
From: 2019 Bordeaux: A Long, Strange Trip (Jun, 2020)
The 2019 Le Carillon d'Angélus is broad, ample and enveloping. There is plenty of fruit richness, but a good bit of tannin, too. Far from an easygoing second wine, the Carillon is going to need a few years to come together. Inky dark fruit, spice, menthol and licorice build into a finish endowed with real weight and gravitas. Le Carillon is a blend taken from vineyards in three locations; Saint-Christophe-des-Bardes, the Cheval Blanc/Figeac sector and around the château. It is a serious medium-range offering from Angélus.
Stéphanie de Boüard-Rivoal described 2019 as a year marked by an alternation of hot days and cool nights, with the most severe heat in June. PHs were lower across the board than in 2018. I was especially impressed by the No. 3 de Angélus and Le Carillon d'Angélus, which seem to benefit from the strong year and a new winemaking facility dedicated to their production. As for the Grand Vin, well it is truly Grand.
- By Antonio Galloni on June 2020
(92-94)
Drinking Window
2023 - 2035
From: Uncertain Smile: Bordeaux 2019 (Jun 2020)
The 2019 Le Carillon d'Angélus, matured in 60% new oak and the rest in one-year old, is perfumed on the nose with detailed black cherry, raspberry and pressed iris petal scents that are neatly integrated with the oak. The palate is silky smooth on the entry with finely detailed black fruit laced with cracked black pepper. This feels very cohesive and focused with a sensual finish, completing a classy second wine that will give up to 15 years of drinking pleasure.
- By Neal Martin on May 2020
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
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Wijnhuis
Michel de Boüard de Laforest, historian, chartist and rector of the Academy of Caen, researched the origins of his family. The earliest reference he found to his family tree was that of Georges Boüard, born in 1544, a Bourgeois and Jurat from the city of Bordeaux. At the end of the 18th century, in 1782, Jean de Boüard de Laforest, a bodyguard of the king, settled in Saint-Emilion. His daughter, Catherine Sophie de Boüard de Laforest, met Charles Souffrain de Lavergne in 1795 and settled on the Mazerat estate, which belonged to her husband. At the beginning of the 20th century, Maurice de Boüard de Laforest inherited the estate. He expanded it and the half kilo in 1920 with the name of a 3-hectare toe enclosure called Angélus. He left it to his sons in 1945. Jacques and Christian de Boüard de Laforest continue the work of their father and that of previous generations. The property was incorporated in 1954. They expanded it further until it exceeded 20 acres in 1985. At that time, Hubert de Boüard de Laforest, son of Jacques, took over the management of the estate and was joined in 1987 by his cousin Jean-Bernard Grenié, son-in-law of Christian and later his daughter, Stéphanie de Boüard- Rivul in 2012.
The vineyard of Château Angélus is located in a natural amphitheater overlooking the three Saint-Emilion churches. In the middle of this special place, the sounds were amplified and the angel bells in the morning, afternoon and evening. They travel the working day in the rhythm in the surrounding villages and the men and women who take a few minutes to stop working and pray. The great French Impressionist painter Jean-François Millet immortalized this moment of prayer in his magnificent work "The Angelus", now on display at the Musée d'Orsay in Paris.
Less than a kilometer from the famous bell tower of Saint-Emilion, situated at the acclaimed 'foot of the hill' facing south, Angélus has been the life's work of eight generations of the Boüard de Laforest family. In the probable classification of Saint-Emilion wines in 1954, Château Angélus was a Grand Cru Classé. Already at that time it benefited from a solid reputation, which gave rise to the Bordeaux wine crisis of 1973 and participated in the oenological renewal of the 1980s. In this context, Hubert de Boüard de Laforest, graduate oenologist at the University of Bordeaux, took advantage of past of this wonderful wine, while resolutely focusing on the future strategy and developing and pursuing an ambitious and innovative policy to achieve excellence in viticulture and making.
Stéphanie de Boüard-Rivoal, and her nephew Thierry Grenié-de Boüard represent the eighth generation of the Boüard de Laforest family to manage Angélus. After Catherine Sophie de Boüard de Laforest in 1800 and Eugénie Chatenet in 1900, Stéphanie de Boüard-Rivoal is the third woman to head this estate, which she has seen grow. She is aware of the task entrusted to her in 2012 and of the responsibilities that this entails. She represents the values that have guided her family throughout the history of this estate: integrity, work, humility and a sense of duty. Together with her nephew, she is continuing the work of their ancestors with the sole aim of defending the grandeur of Angélus and ensuring that this name, synonymous with excellence and timelessness, endures.
The efforts of the passionate owner, Hubert de Boüard, to make the best wine in Bordeaux were rewarded in 2012 with the promotion of Château Angélus to the super class A. Only four Saint-Emilions are allowed to use this highest qualification: Cheval Blanc, Ausone, Pavie and Angélus. The same team is responsible for Le Carillon de l'Angélus, 2nd vin du Château Angélus.
The good ratio of lime and clay ensures an excellent water and mineral balance. The grape varieties are divided according to the soil type: merlots on the flanks (more clay) and cabernets francs on the sand-clay-limestone soils at the foot. The Angelus vineyard is located in a natural amphitheatre on the south side and at the foot of Saint-Emilion, which causes the temperature to rise in the summer and the ripening of the grapes to advance. The soil has natural drainage due to the slope.
The Le Carillon d'Angélus 2019 is made from 90% Merlot and 10% Cabernet Franc and matures in French oak barrels, 60% of which are new. The wine has a ruby red color and bursts from the glass with floral notes of lavender and roses with an undertone of baking spices and a core of red currant jelly, blackberry pie, black raspberries and ground black pepper. The taste is medium-bodied, wonderfully elegant and refreshing with lots of black fruit layers, minerality and a firm fine-grained tannins ending with a nice long finish. Admirable wine and certainly a wine that can be enjoyed before its big brother (or sister). This is a magnum of 1.5 liters.
FACT: The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount . You will see your discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.
Type of Wine | Red |
---|---|
Country | France |
Region | Bordeaux |
Appellation | Saint-Emillion |
Winery | Chateau Angélus |
Grape | Cabernet Sauvignon, Merlot |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2019 |
Drinking as of | 2024 |
Drinking till | 2042 |
Alcohol % | 14 |
Alcohol free/low | No |
Content | 1.5 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Parker rating | 93 |
James Suckling rating | 95 |
Vinous rating | 93 |
Tasting Profiles | Aards, Complex, Droog, Houtgerijpt, Krachtig, Mineraal, Rood fruit, Tannines |
Drink moments | Indruk maken, Lekker luxe, Open haard |
Parker
The Wine Advocate
RP (91-93)
Reviewed by:
Lisa Perrotti-Brown
Release Price:
NA
Drink Date:
N/A
Composed of 90% Merlot and 10% Cabernet Franc, the 2019 Le Carillon d'Angélus is aging in French oak barrels, 60% new. Medium to deep garnet-purple colored, it springs from the glass with floral notes of lavender and red roses with a baking spice undercurrent and a core of redcurrant jelly, blackberry pie, black raspberries and cracked black pepper. Medium-bodied, the palate is wonderfully elegant and refreshing with loads of mineral-laced black fruit layers and a firm, fine-grained frame, finishing with great energy and bags of perfume.
Published: Jun 10, 2020
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
CARILLON DE L'ANGÉLUS ST.-EMILION 2019
Thursday, March 3, 2022
CountryFrance
RegionBordeaux
Vintage2019
CHECK PRICE
DOWNLOAD SHELFTALKER
Score
95
Redcurrant, sweet-tobacco, bark and earth aromas follow through to a full body with a creamy texture of crushed stone and pure fruit at the end. It’s tight and pure with beautiful finesse and mouth-feel. 90% merlot and 10% cabernet franc. Second wine of Angelus. Try after 2026.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
(91-93)
From: 2019 Bordeaux: A Long, Strange Trip (Jun, 2020)
The 2019 Le Carillon d'Angélus is broad, ample and enveloping. There is plenty of fruit richness, but a good bit of tannin, too. Far from an easygoing second wine, the Carillon is going to need a few years to come together. Inky dark fruit, spice, menthol and licorice build into a finish endowed with real weight and gravitas. Le Carillon is a blend taken from vineyards in three locations; Saint-Christophe-des-Bardes, the Cheval Blanc/Figeac sector and around the château. It is a serious medium-range offering from Angélus.
Stéphanie de Boüard-Rivoal described 2019 as a year marked by an alternation of hot days and cool nights, with the most severe heat in June. PHs were lower across the board than in 2018. I was especially impressed by the No. 3 de Angélus and Le Carillon d'Angélus, which seem to benefit from the strong year and a new winemaking facility dedicated to their production. As for the Grand Vin, well it is truly Grand.
- By Antonio Galloni on June 2020
(92-94)
Drinking Window
2023 - 2035
From: Uncertain Smile: Bordeaux 2019 (Jun 2020)
The 2019 Le Carillon d'Angélus, matured in 60% new oak and the rest in one-year old, is perfumed on the nose with detailed black cherry, raspberry and pressed iris petal scents that are neatly integrated with the oak. The palate is silky smooth on the entry with finely detailed black fruit laced with cracked black pepper. This feels very cohesive and focused with a sensual finish, completing a classy second wine that will give up to 15 years of drinking pleasure.
- By Neal Martin on May 2020
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
Michel de Boüard de Laforest, historian, chartist and rector of the Academy of Caen, researched the origins of his family. The earliest reference he found to his family tree was that of Georges Boüard, born in 1544, a Bourgeois and Jurat from the city of Bordeaux. At the end of the 18th century, in 1782, Jean de Boüard de Laforest, a bodyguard of the king, settled in Saint-Emilion. His daughter, Catherine Sophie de Boüard de Laforest, met Charles Souffrain de Lavergne in 1795 and settled on the Mazerat estate, which belonged to her husband. At the beginning of the 20th century, Maurice de Boüard de Laforest inherited the estate. He expanded it and the half kilo in 1920 with the name of a 3-hectare toe enclosure called Angélus. He left it to his sons in 1945. Jacques and Christian de Boüard de Laforest continue the work of their father and that of previous generations. The property was incorporated in 1954. They expanded it further until it exceeded 20 acres in 1985. At that time, Hubert de Boüard de Laforest, son of Jacques, took over the management of the estate and was joined in 1987 by his cousin Jean-Bernard Grenié, son-in-law of Christian and later his daughter, Stéphanie de Boüard- Rivul in 2012.
The vineyard of Château Angélus is located in a natural amphitheater overlooking the three Saint-Emilion churches. In the middle of this special place, the sounds were amplified and the angel bells in the morning, afternoon and evening. They travel the working day in the rhythm in the surrounding villages and the men and women who take a few minutes to stop working and pray. The great French Impressionist painter Jean-François Millet immortalized this moment of prayer in his magnificent work "The Angelus", now on display at the Musée d'Orsay in Paris.
Less than a kilometer from the famous bell tower of Saint-Emilion, situated at the acclaimed 'foot of the hill' facing south, Angélus has been the life's work of eight generations of the Boüard de Laforest family. In the probable classification of Saint-Emilion wines in 1954, Château Angélus was a Grand Cru Classé. Already at that time it benefited from a solid reputation, which gave rise to the Bordeaux wine crisis of 1973 and participated in the oenological renewal of the 1980s. In this context, Hubert de Boüard de Laforest, graduate oenologist at the University of Bordeaux, took advantage of past of this wonderful wine, while resolutely focusing on the future strategy and developing and pursuing an ambitious and innovative policy to achieve excellence in viticulture and making.