2023 Château Angélus Tempo d'Angelus

Stéphanie de Boüard-Rivoal, and her nephew Thierry Grenié-de Boüard represent the eighth generation of the Boüard de Laforest family to manage Angélus. After Catherine Sophie de Boüard de Laforest in 1800 and Eugénie Chatenet in 1900, Stéphanie de Boüard-Rivoal is the third woman to head this estate, which she has seen grow. She is aware of the task entrusted to her in 2012 and of the responsibilities that this entails. She represents the values that have guided her family throughout the history of this estate: integrity, hard work, humility and a sense of duty. Together with her nephew, she is continuing the work of their ancestors with the sole aim of defending the grandeur of Angélus and ensuring that this name, synonymous with excellence and timelessness, endures.

The efforts of the dedicated owner, Hubert de Boüard, to produce the best wine in Bordeaux were rewarded in 2012 with the promotion of Château Angelus to the super class A. Only four Saint-Emilions are allowed to use this highest qualification: Cheval Blanc, Ausone, Pavie and Angélus.

The Tempo d'Angélus 2023 is an elegant and approachable Bordeaux rouge from the team at Château Angélus. This wine is made exclusively from grapes grown on the estate, just a few miles from Saint-Émilion. The TEMPO D'ANGELUS 2023 is a blend of 90% Merlot, 10% Cabernet Franc ⁠Produced in the state-of-the-art Chai Carillon, specially designed for the vinification of Carillon d'Angélus. Previous vintages have received consistent ratings of 90-93 points.

“ Drink straight away. Why wait ” - Decanter

The 2023 growing season saw a mild spring with frequent rainfall, which posed a major challenge for the winegrowers. The constant threat of downy mildew required intensive mechanical and preventive efforts to protect the harvest and bring it to full maturity. Fortunately, a dry and sunny period followed, which was perfect for flowering and promised a generous vintage. The summer was relatively cool and punctuated by thunderstorms, but the vines never lacked light or water. Thanks to meticulous and continuous preventive measures, the risk of disease was completely controlled.

After weeks of careful tasting of the grapes, the decisive moment arrived: the Merlot harvest began on September 14 and lasted until September 25. The Cabernet Franc, with its thick skin, complex aromas and perfect ripeness, was picked under ideal conditions between September 25 and October 2.

In 2023, the clay-limestone terroirs of Tempo d'angelus come into their own. The elegant, aromatic and fresh Merlot shows itself at its best, with notes of red fruit and floral accents. The subtle presence of Cabernet Franc in the blend adds delicate spicy and black fruit notes, while refining the structure with silky, velvety tannins.

FACT: In the tab 'Attachments' you will find the official fact sheet of this beautiful wine. We will automatically send you this when you order this wine. The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount. You will see your discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht with plenty of parking. Click here for our address.

Do you need help choosing the right wine for your dish? Our sommelier will be happy to help you, free of charge and exclusively for Grandcruwijnen customers . Visit: grandcruwijnen.nl/sommelier for personal wine advice.

WINE-FOOD SUGGESTIONS

Beef stew with carrot and thyme
The softness and ripeness of Merlot complement the hearty flavours of stewed beef. The herbs and slow-cooked character enhance the spicy, wood-aged notes in the wine. The soft tannins remain beautifully balanced with the meat.

Oven baked chicken with mushrooms and rosemary
The juicy structure of the chicken matches the elegant tannins and fruity notes of the wine. The earthy taste of mushrooms and the spicy rosemary underline the complexity of the blend.

Tagliatelle with mushrooms and Parmesan
A vegetarian dish with umami and creaminess. The structure of the wine matches the full taste of the mushrooms and the salty depth of Parmesan cheese. The fresh acids keep it lively.

Roasted eggplant with tomato and mozzarella
The roasted vegetables and melted cheese create a juicy, spicy base that works well with the ripe fruit and fine woody notes of Tempo d'Angélus. The dish has enough structure to match a Bordeaux, without being heavy.

Lamb chops with garlic and rosemary
Lamb is a classic partner for Bordeaux. The combination of Merlot and Cabernet Franc gives the wine enough power and elegance to balance the fat and spiciness of the lamb.