2022 Château Angélus Hommage à Elisabeth Bouchet

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Stéphanie de Boüard-Rivoal and her cousin Thierry Grenié-de Boüard represent the eighth generation of the Boüard de Laforest family to manage Angélus. Following Catherine Sophie de Boüard de Laforest in 1800 and Eugénie Chatenet in 1900, Stéphanie de Boüard-Rivoal is the third woman at the helm of this estate, which she has seen grow. She is aware of the task entrusted to her in 2012 and the responsibilities it entails. She represents the values that have guided her family throughout the history of this estate: integrity, hard work, humility, and a sense of duty. Together with her cousin, she continues the work of their ancestors with the sole aim of defending the grandeur of Angélus and ensuring that this name, synonymous with excellence and timelessness, endures.

The efforts of the driven owner, Hubert de Boüard, to produce the best wine in Bordeaux were rewarded in 2012 with the promotion of Château Angelus to the Super Class A. Only four Saint-Emilions are allowed to bear this highest classification: Cheval Blanc, Ausone, Pavie, and Angélus.

The good balance between limestone and clay ensures excellent water and mineral management. The grape varieties are distributed according to soil type: Merlots on the flanks (more clay) and Cabernet Francs on the sandy-clay-limestone soils at the foot. The Angelus vineyard is situated in a natural amphitheater on the south side and at the foot of Saint-Emilion, causing temperatures to rise in the summer and accelerating the ripening of the grapes. The soil has natural drainage due to the slope.

Hommage à Elisabeth Bouchet is a small production cuvée (5 barrels) released only in the best vintages. The first release comes from the already almost mythical 2016 vintage. It is made from old Cabernet Franc (or Bouchet, as it was always called on the Right Bank) from two small plots in the southwestern corner of the Angélus vineyard. The wine honours Elisabeth Bouchet, great-grandmother of Stéphanie de Boüard-Rivoal, co-owner and CEO of Chateau Angélus – and is inspired by a rather beautiful history. For it was in honour of his beloved Elisabeth Bouchet that the Angélus vineyard was so extensively planted with Bouchet (Cabernet Franc) by her husband, Stephanie's great-grandfather, Maurice de Boüard de Laforest. This is an incredible wine in a beautiful OWC/1.

FUN FACT: In the 'Attachments' tab, you will find the official factsheet for this fine wine. We will automatically send this to you upon ordering this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you come to collect the wine, you will often receive a nice discount . You will see your discount immediately when you select 'Pick up' on the checkout page. We are located in Dordrecht, almost next to the A16, with ample parking. Click here for our address.

Packing information Case
Type of Wine Red
Country France
Region Bordeaux
Appellation Saint-Emilion
Icons Icon France
Winery Chateau Angélus
Grape Cabernet Sauvignon, Merlot
Biological certified No
Natural wine No
Vegan No
Vintage 2022
Drinking as of 2028
Drinking till 2055
Alcohol % 14.5
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 100
Vinous rating 96
Tasting Profiles Aards, Complex, Donker fruit, Krachtig, Mineraal, Rijk, Rood fruit, Tannines, Vol
Drink moments Iets te vieren, Indruk maken, Lekker luxe, Met vrienden, Romantisch, Terras
Sommy Pairing Beschrijving Deze bijzondere cuvée toont rijpe zwarte kersen en cassis naast florale tonen van violet, subtiele aardse en mineraalachtige lagen, fijn geïntegreerde houtaroma's van ceder en grafiet en een zijdeachtig tannine-structuur die elegant en lang blijft nazinderen. Dankzij die geconcentreerde fruitintensiteit, frisse zuurgraad en precieze tannines werkt de wijn prachtig bij robuust rundvlees en lamsgerechten, bij karaktervolle charcuterie en bij rijpere kazen, en is hij ook een feestelijke keuze voor een terrasavond met vleeswaren en stokbrood; extra goed komen de smaken tot hun recht bij gegrild of knapperig gebraden vlees, langzaam gegaard of gestoofd rundvlees met kruiden, en bij gekruide of gerijpte kazen die de mineraliteit en diepte van de wijn echoën.

Parker

100

Vinous

96

100/100

R

Michel de Boüard de Laforest, historian, chartist and rector of the Academy of Caen, researched the origins of his family. The earliest reference he found to his family tree was that of Georges Boüard, born in 1544, a Bourgeois and Jurat from the city of Bordeaux. At the end of the 18th century, in 1782, Jean de Boüard de Laforest, a bodyguard of the king, settled in Saint-Emilion. His daughter, Catherine Sophie de Boüard de Laforest, met Charles Souffrain de Lavergne in 1795 and settled on the Mazerat estate, which belonged to her husband. At the beginning of the 20th century, Maurice de Boüard de Laforest inherited the estate. He expanded it and the half kilo in 1920 with the name of a 3-hectare toe enclosure called Angélus. He left it to his sons in 1945. Jacques and Christian de Boüard de Laforest continue the work of their father and that of previous generations. The property was incorporated in 1954. They expanded it further until it exceeded 20 acres in 1985. At that time, Hubert de Boüard de Laforest, son of Jacques, took over the management of the estate and was joined in 1987 by his cousin Jean-Bernard Grenié, son-in-law of Christian and later his daughter, Stéphanie de Boüard- Rivul in 2012.

The vineyard of Château Angélus is located in a natural amphitheater overlooking the three Saint-Emilion churches. In the middle of this special place, the sounds were amplified and the angel bells in the morning, afternoon and evening. They travel the working day in the rhythm in the surrounding villages and the men and women who take a few minutes to stop working and pray. The great French Impressionist painter Jean-François Millet immortalized this moment of prayer in his magnificent work "The Angelus", now on display at the Musée d'Orsay in Paris.

Less than a kilometer from the famous bell tower of Saint-Emilion, situated at the acclaimed 'foot of the hill' facing south, Angélus has been the life's work of eight generations of the Boüard de Laforest family. In the probable classification of Saint-Emilion wines in 1954, Château Angélus was a Grand Cru Classé. Already at that time it benefited from a solid reputation, which gave rise to the Bordeaux wine crisis of 1973 and participated in the oenological renewal of the 1980s. In this context, Hubert de Boüard de Laforest, graduate oenologist at the University of Bordeaux, took advantage of past of this wonderful wine, while resolutely focusing on the future strategy and developing and pursuing an ambitious and innovative policy to achieve excellence in viticulture and making.

Food Pairings

Deze bijzondere cuvée toont rijpe zwarte kersen en cassis naast florale tonen van violet, subtiele aardse en mineraalachtige lagen, fijn geïntegreerde houtaroma's van ceder en grafiet en een zijdeachtig tannine-structuur die elegant en lang blijft nazinderen. Dankzij die geconcentreerde fruitintensiteit, frisse zuurgraad en precieze tannines werkt de wijn prachtig bij robuust rundvlees en lamsgerechten, bij karaktervolle charcuterie en bij rijpere kazen, en is hij ook een feestelijke keuze voor een terrasavond met vleeswaren en stokbrood; extra goed komen de smaken tot hun recht bij gegrild of knapperig gebraden vlees, langzaam gegaard of gestoofd rundvlees met kruiden, en bij gekruide of gerijpte kazen die de mineraliteit en diepte van de wijn echoën.

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