2024 Giacomo Borgogno & Figli Langhe Bompé BIO

Borgogno is one of the very first and probably very oldest wineries in Piemonte. The Italian winery strongly believes in the classical and traditional philosophy whatever its strength; adherence to these traditions has been passed on to future generations for years. Borgogno owns 13 hectares of vineyards, 9 of which are planted with the Nebbiolo grape. The wines are all vinified in a traditional way to produce unique and structured wines.

Langhe is perhaps the most diverse and accessible part of Piedmont. The region (classified as DOC) extends south of the town of Alba and benefits from rolling hills and the clay/marl soil south and east of the Tanaro River. Langhe is a well kept secret of Piemonte.

A uniquely varied landscape that has not yet been discovered by the general public. Gastronomers have already found their way to Langhe, because of the famous Piemontese truffle and their wonderful wine. In addition to the familiar Nebbiolo and Dolcetto grapes, you will also find Chardonnay, Riesling, Merlot and Cabernet Sauvignon here. Langhe wines of the DOC class are comparable to the DOCG Barolo, but too young to receive that designation. For example, most DOC Langhe only mature for 12 months and not 38, which is common at Barolo. But that also has advantages: you can drink this wine younger, and taste what the youthful Nebbiolo tastes like. The Langhe area is just where warmer and lower, so that the Nebbiolos from this region are a bit more fruity and especially more accessible. The Langhe Nebbiolo is also irreverently called the Barolo for beginners, but this is mainly due to the 'label drinkers' because a Nebbiolo from this region has a great price / quality and if we take this aspect into account, we can certainly advise you correctly try the wines from the appellation in Piemonte. More fruit, something warmer, more accessible could be a kind of summary.

Piemonte, meaning "at the foot of the mountain," is a vast region in northern Italy with Turin as its capital, nestled between various mountain ranges. Bordered by the Alps to the north and west and the Ligurian Apennines to the south, Piemonte is shielded from the maritime climate, favoring a continental climate.

More information about Piemonte

The viticultural history of Piemonte dates back to antiquity, with Greeks introducing winemaking through Ligurian ports. Over the centuries, Piemonte has evolved into one of Italy's premier wine regions, boasting an impressive seven DOCG (Denominazione di Origine Controllata e Garantita) classifications and 37 DOCs (Denominazione di Origine Controllata), collectively responsible for 70% of the region's total wine production.

Encompassing 58,000 hectares, Piemonte cultivates a variety of grape varieties, primarily indigenous. The renowned Nebbiolo grape takes center stage, contributing to the iconic Barolo, Barbaresco, Gattinara, and Ghemme, all awarded DOCG status. Additionally, Barbera, gaining popularity, and Dolcetto, praised for its soft and round character, form the foundation for numerous red wines.

Internationally, Piemonte is recognized for Asti Spumante, an exquisite aromatic sparkling wine crafted from the Muscat grape near the city of Asti. This delightful bubbly is a traditional accompaniment to panettone and other sweets.

The key wine zones lie south of the Po River, notably in the provinces of Cuneo (Langa and Roero) and Asti and Alessandria, with Alba as the commercial hub. Barolo, produced around the village of the same name, is dubbed the "king of wines, wine of kings," reflecting its association with ancient royal houses. Barolo, known for its robust character, may remain tannic even after extended aging but often transforms into a sensation of flavor and aroma.

Similarly, Barbaresco, from the nearby village, also produces robust red wines from Nebbiolo. Advances in winemaking techniques and a new generation of vintners have made Barolo and Barbaresco more accessible and balanced while preserving the Nebbiolo grape's original character.

Gattinara and Ghemme, from the northern provinces, share the need for aging and pair excellently with various meat and game dishes.

Around Alba, the DOC Dolcetto d'Alba produces soft wines from the Dolcetto grape, gaining popularity in Italy and beyond. Barbera wines from Alba and Asti, under DOC Barbera d'Alba and Barbera d'Asti, respectively, are highly regarded, with Barbera emerging as a worthy rival to Nebbiolo after some years of aging.

The Bracchetto d'Acqui, a red sparkling wine, enjoys DOCG status and is produced east of Asti, consumed predominantly in the region as a dessert wine.

The Gavi or Cortese di Gavi, the final DOCG, is a delicate dry white wine made from the Cortese grape in the province of Alessandria, ideal for pairing with various shellfish and seafood.

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Typically a grape from Piedmont. Barbera d'Alba and Barbera d'Asti are used to make Barbera, for example. Grows well in all soil types and has a high acidity. Gives a large yield and is used as an ingredient in low-acid wines.

What does wine from the Barbera grape taste like?

Barbera wines are known for their fresh acidity and relatively low tannins. You can clearly taste the red and black fruits such as red cherries, blackberries, raspberries and blackcurrants. When a Barbera wine is aged in wood, a more complex taste emerges, with spicy notes and a hint of vanilla.