2016 Château Cheval Blanc 1er Grand Cru Classé Saint-Emilion

Type of Wine | Red |
---|---|
Country | France |
Region | |
Appellation | Saint-Emillion |
Winery | Chateau Cheval Blanc |
Vintage | 2016 |
Grape | , |
Content (Alc) | 0.75 ltr (14%) |
Drink window | 2026 - 2070 |
Low Stock
Only 1 left
Description
Together with Château Pétrus and Ausone, Château Cheval Blanc is one of the legends of the right bank. Always has an enormous concentration, but at the same time finesse and freshness. This cru is owned by the Belgian Albert Frère and Bernard Arnault. It is Pierre Lurton (from the branch of Dominique Lurton) who vinifies the wine there (just like in Château d'Yquem). This year, vinification was made for the fifth time in the ultra modern new chais by the architect Christian de Portzamparc. 50 specially shaped (tronconian) concrete cuvees are responsible for a microvinification per plot. Concrete was chosen because it has good thermal insulation and a tronconic shape because this ensures a softer extraction of the berries for better fermentation. Everything is also vinified with the principle of gravity (so the wine or berries are no longer pumped up). A huge investment in the service of quality!
The wine lover knows that 2015 and 2016 were unprecedented good years in Bordeaux and this 2016 Chateau Cheval Blanc has therefore received the maximum score of 100/100 Parker points. The harvest could be done step by step, thanks to the beautiful summer, every crop, on every piece of soil, could be harvested at the ideal, ripe moment. The harvest lasted 34 days (a record).
The 2016 Cheval Blanc is mixed with 59.5% Merlot, 37.2% Cabernet Franc and 3.3% Cabernet Sauvignon. In the glass, the wine is very dark purple with a violet appearance. In the nose very complex notes of fruit, flowers (lilas and violets), herbs and freshness. Memorable concentrate of invigorating red fruit, anointing finesse and graceful fraiche. As always in a pure, refined and particularly nuanced style. With loads of kirsch, raspberry, blueberry reduction and impeccably integrated oak. After a powerful attack that is rich and full, follows a very full-bodied, pure and delicate middle taste with fine tannins that are very precise and elegant. The volume and the greasiness continue to continue in the non-ending finale.
Specifications
Type of Wine | Red |
---|---|
Country | France |
Region | Bordeaux |
Appellation | Saint-Emillion |
Icons | Icon France |
Winery | Chateau Cheval Blanc |
Grape | Cabernet Sauvignon, Merlot |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2016 |
Drinking as of | 2026 |
Drinking till | 2070 |
Alcohol % | 14 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Parker rating | 100 |
James Suckling rating | 99 |
Vinous rating | 98 |
Tasting Profiles | Aards, Complex, Droog, Houtgerijpt, Krachtig, Mineraal, Rood fruit, Tannines |
Drink moments | Indruk maken, Lekker luxe, Open haard |
Professional Reviews
Parker
Rating
100
Release Price
NA
Drink Date
2023 - 2070
Reviewed by
Lisa Perrotti-Brown
Issue Date
30th Nov 2018
Source
Interim End of November 2018, The Wine Advocate
The 2016 Cheval Blanc is blended of 59.5% Merlot, 37.2% Cabernet Franc and 3.3% Cabernet Sauvignon. Deep garnet-purple in color, the nose is incredibly youthful yet not so shy as some other 2016s at this stage, giving wonderfully intense scents of red currants, black cherries, wild blueberries and violets with nuances of star anise, cinnamon stick, rose hip tea, cigar box and wood smoke plus a touch of beef drippings. Medium to full-bodied, the palate has jaw-dropping elegance and depth, offering up layer upon layer of fragrant red and black fruits plus an extraordinary array of mineral sparks, supported by a rock-solid grainy texture, finishing with epic persistence and an edifying perfume. This is a very different style from the rich, opulently hedonic 2015, yet this wonderfully fragrant, beautifully poised and intellectually compelling 2016 is equally extraordinary.
“We have a clay subsoil, which is great for managing the dry spells,” Cheval Blanc’s technical director, Pierre-Olivier Clouet, informed me regarding the 2016 vintage. And this is certainly true of a significant portion of this relatively large estate (for the Right Bank), which is mainly composed of gravel or sand over clay, while a smaller area is made up of deeper gravel. “If we want to find the right balance between freshness of fruit and the dry spells, we need some water,” Clouet smiled matter-of-factly. One of the most significant developments here in recent years is the degree of precision viticulture that is now practiced at Cheval Blanc. For example, the 39-hectare vineyard has been subdivided and is now farmed as 45 different plots, based on grape variety, age of vines and soil type. To accommodate these separately managed plots, the new cellar contains 52 vats available in nine different sizes (20 hectoliters to 110 hectoliters), designed to correspond to the harvest from each plot, which are vinified separately. This affords a whole other level of control when it comes to selection and, ultimately, ensuring consistency of quality. “From 2016 we have a little Cabernet Sauvignon in the blend as we did historically, but it disappeared when the plots were replanted,” Clouet went on to tell me. “We replanted 1.4 hectares in 2014 and will start using it in the blends, looking to achieve about 5% eventually.”
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Wine Spectator
This has turned into a very dense wine, with waves of cassis, plum reduction and blackberry paste forming the core. Wrapped tightly in layers of tobacco and loam for now, while singed alder, incense, black tea and bergamot notes peek in here and there. The finish rumbles like thunder for now, with the swath of tannins, and there's just a twinge of drought-induced austerity. But there's acidity and drive too, and this will cruise in the cellar for some time. Best from 2025 through 2045. — JM
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
98
Drinking Window
2026 - 2070
From: Southwold: 2016 Bordeaux Blind (Aug 2020)
The 2016 Cheval Blanc has an exquisite bouquet of pixelated black and red fruit, crushed stone, violets and seamlessly integrated new oak; this is utterly seductive. The medium-bodied palate reveals a hint of marmalade on the entry. Powerful and dense, this is an impressive, almost heady nascent wine with plenty of grip and sinew toward the finish. Maybe it lacks that crystalline detail at the moment, but it is clearly a long-term proposition. Tasted blind at the annual Southwold tasting.
- By Neal Martin on January 2020
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
Together with Château Pétrus and Ausone, Château Cheval Blanc is one of the legends of the right bank. Always has an enormous concentration, but at the same time finesse and freshness. This cru is owned by the Belgian Albert Frère and Bernard Arnault. It is Pierre Lurton (from the branch of Dominique Lurton) who vinifies the wine there (just like in Château d'Yquem). This year, vinification was made for the fifth time in the ultra modern new chais by the architect Christian de Portzamparc. 50 specially shaped (tronconian) concrete cuvees are responsible for a microvinification per plot. Concrete was chosen because it has good thermal insulation and a tronconic shape because this ensures a softer extraction of the berries for better fermentation. Everything is also vinified with the principle of gravity (so the wine or berries are no longer pumped up). A huge investment in the service of quality!
The wine lover knows that 2015 and 2016 were unprecedented good years in Bordeaux and this 2016 Chateau Cheval Blanc has therefore received the maximum score of 100/100 Parker points. The harvest could be done step by step, thanks to the beautiful summer, every crop, on every piece of soil, could be harvested at the ideal, ripe moment. The harvest lasted 34 days (a record).
The 2016 Cheval Blanc is mixed with 59.5% Merlot, 37.2% Cabernet Franc and 3.3% Cabernet Sauvignon. In the glass, the wine is very dark purple with a violet appearance. In the nose very complex notes of fruit, flowers (lilas and violets), herbs and freshness. Memorable concentrate of invigorating red fruit, anointing finesse and graceful fraiche. As always in a pure, refined and particularly nuanced style. With loads of kirsch, raspberry, blueberry reduction and impeccably integrated oak. After a powerful attack that is rich and full, follows a very full-bodied, pure and delicate middle taste with fine tannins that are very precise and elegant. The volume and the greasiness continue to continue in the non-ending finale.
Type of Wine | Red |
---|---|
Country | France |
Region | Bordeaux |
Appellation | Saint-Emillion |
Icons | Icon France |
Winery | Chateau Cheval Blanc |
Grape | Cabernet Sauvignon, Merlot |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2016 |
Drinking as of | 2026 |
Drinking till | 2070 |
Alcohol % | 14 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Parker rating | 100 |
James Suckling rating | 99 |
Vinous rating | 98 |
Tasting Profiles | Aards, Complex, Droog, Houtgerijpt, Krachtig, Mineraal, Rood fruit, Tannines |
Drink moments | Indruk maken, Lekker luxe, Open haard |
Parker
Rating
100
Release Price
NA
Drink Date
2023 - 2070
Reviewed by
Lisa Perrotti-Brown
Issue Date
30th Nov 2018
Source
Interim End of November 2018, The Wine Advocate
The 2016 Cheval Blanc is blended of 59.5% Merlot, 37.2% Cabernet Franc and 3.3% Cabernet Sauvignon. Deep garnet-purple in color, the nose is incredibly youthful yet not so shy as some other 2016s at this stage, giving wonderfully intense scents of red currants, black cherries, wild blueberries and violets with nuances of star anise, cinnamon stick, rose hip tea, cigar box and wood smoke plus a touch of beef drippings. Medium to full-bodied, the palate has jaw-dropping elegance and depth, offering up layer upon layer of fragrant red and black fruits plus an extraordinary array of mineral sparks, supported by a rock-solid grainy texture, finishing with epic persistence and an edifying perfume. This is a very different style from the rich, opulently hedonic 2015, yet this wonderfully fragrant, beautifully poised and intellectually compelling 2016 is equally extraordinary.
“We have a clay subsoil, which is great for managing the dry spells,” Cheval Blanc’s technical director, Pierre-Olivier Clouet, informed me regarding the 2016 vintage. And this is certainly true of a significant portion of this relatively large estate (for the Right Bank), which is mainly composed of gravel or sand over clay, while a smaller area is made up of deeper gravel. “If we want to find the right balance between freshness of fruit and the dry spells, we need some water,” Clouet smiled matter-of-factly. One of the most significant developments here in recent years is the degree of precision viticulture that is now practiced at Cheval Blanc. For example, the 39-hectare vineyard has been subdivided and is now farmed as 45 different plots, based on grape variety, age of vines and soil type. To accommodate these separately managed plots, the new cellar contains 52 vats available in nine different sizes (20 hectoliters to 110 hectoliters), designed to correspond to the harvest from each plot, which are vinified separately. This affords a whole other level of control when it comes to selection and, ultimately, ensuring consistency of quality. “From 2016 we have a little Cabernet Sauvignon in the blend as we did historically, but it disappeared when the plots were replanted,” Clouet went on to tell me. “We replanted 1.4 hectares in 2014 and will start using it in the blends, looking to achieve about 5% eventually.”
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Wine Spectator
This has turned into a very dense wine, with waves of cassis, plum reduction and blackberry paste forming the core. Wrapped tightly in layers of tobacco and loam for now, while singed alder, incense, black tea and bergamot notes peek in here and there. The finish rumbles like thunder for now, with the swath of tannins, and there's just a twinge of drought-induced austerity. But there's acidity and drive too, and this will cruise in the cellar for some time. Best from 2025 through 2045. — JM
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
98
Drinking Window
2026 - 2070
From: Southwold: 2016 Bordeaux Blind (Aug 2020)
The 2016 Cheval Blanc has an exquisite bouquet of pixelated black and red fruit, crushed stone, violets and seamlessly integrated new oak; this is utterly seductive. The medium-bodied palate reveals a hint of marmalade on the entry. Powerful and dense, this is an impressive, almost heady nascent wine with plenty of grip and sinew toward the finish. Maybe it lacks that crystalline detail at the moment, but it is clearly a long-term proposition. Tasted blind at the annual Southwold tasting.
- By Neal Martin on January 2020
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics