2021 Château Cheval Blanc 1er Grand Cru Classé Saint-Emilion

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Cellar wine - 2 more years to mature
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Together with Château Pétrus and Ausone, Château Cheval Blanc is one of the legends of the Right Bank. Always possesses enormous concentration, but at the same time finesse and freshness. This cru is owned by the Belgian Albert Frère and Bernard Arnault. It is Pierre Lurton (from the Dominique Lurton branch) who vinifies the wine (just like in Château d'Yquem). This year the vinification took place for the fifth time in the ultra-modern new chais of the architect Christian de Portzamparc. 50 specially shaped (tronconical) concrete cuvees are used for microvinification per plot. Concrete was chosen because it has good thermal insulation and a tronconical shape because it ensures a gentler extraction of the berries for better fermentation. Everything is also vinified using the principle of gravity (so the wine or berries are no longer pumped up). A gigantic investment in the service of quality!

The Cheval Blanc 2021 is a blend of 52% Cabernet Franc, 33% Merlot and 5% Cabernet Sauvignon. In the glass the wine is very dark purple with violet hues. Very complex notes of fruit, flowers (lilac and violet), herbs and freshness on the nose. Memorable concentrate of invigorating red fruit, unctuous finesse and graceful freshness. As always in a pure, refined and particularly nuanced style. With loads of kirsch, raspberry, blueberry reduction and impeccably integrated oak. After a powerful attack that is rich and full, a very voluminous, pure and delicious middle taste follows with fine tannins that are very precise and elegant. The volume and fattiness continue into the never-ending finale.

FACT: The wine is in our conditioned Wine Warehouse and if you pick up the wine you will often receive a nice discount. You will see your discount immediately when you choose 'Collect' on the checkout page. We are located in Dordrecht with plenty of parking. Click here for our address.

Type of Wine Red
Country France
Region Bordeaux
Appellation Saint-Emilion
Winery Chateau Cheval Blanc
Grape Cabernet Sauvignon, Merlot
Biological certified No
Natural wine No
Vegan No
Vintage 2021
Drinking as of 2028
Drinking till 2062
Alcohol % 14
Alcohol free/low No
Content Standard (0.75 ltr)
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 97
James Suckling rating 98
Vinous rating 98
Tasting Profiles Aards, Complex, Droog, Houtgerijpt, Krachtig, Mineraal, Rood fruit, Tannines
Drink moments Indruk maken, Lekker luxe, Open haard
Sommy Pairing Beschrijving In het glas toont deze Cheval Blanc geconcentreerde donkere kersen en bramen, fijn kruidig en florale toetsen van viooltjes, subtiele tabak- en cacaonoten met een elegante, poederige tanninestructuur en frisse onderliggende zuren. Daardoor snijdt hij uitstekend bij rijk rundvlees, lam, en wild omdat de tannines en zuurgraad vet en umami balanseren en de bloemige en kruidige tonen de hartige smaken versterken; denk aan gegrilde côte de boeuf of langzaam gegaard lamsbout met rozemarijn, geroosterd hertenzadel met jeneverbessen of paddenstoelenragout en bij krachtige, gerijpte kazen zoals oude Comté of blauwaderkaas.

Parker

97

James Suckling

98

Vinous

98

Château Cheval Blanc is located within the municipal boundaries of the picturesque village of Saint Emilion, close to the Pomerol appellation. The 37 hectare vineyard is planted with Cabernet Franc and Merlot, the first of which is also the most important.

The current Cheval Blanc owners, Bernard Arnault and Baron Albert Frere, decided in 1998 to seal their shared love of wine with the purchase of a Premier Cru Classé A: Château Cheval Blanc. Daily management is in the hands of Pierre Lurton, who comes from a very well-known family of winemakers and château owners. His presence has allowed Château Cheval Blanc to maintain its top position in Bordeaux for the past ten years.

In het glas toont deze Cheval Blanc geconcentreerde donkere kersen en bramen, fijn kruidig en florale toetsen van viooltjes, subtiele tabak- en cacaonoten met een elegante, poederige tanninestructuur en frisse onderliggende zuren. Daardoor snijdt hij uitstekend bij rijk rundvlees, lam, en wild omdat de tannines en zuurgraad vet en umami balanseren en de bloemige en kruidige tonen de hartige smaken versterken; denk aan gegrilde côte de boeuf of langzaam gegaard lamsbout met rozemarijn, geroosterd hertenzadel met jeneverbessen of paddenstoelenragout en bij krachtige, gerijpte kazen zoals oude Comté of blauwaderkaas.

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