2014 Screaming Eagle The Flight
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| Type of Wine | |
|---|---|
| Country | |
| Region | |
| Appellation | |
| Winery | |
| Vintage | 2014 |
| Grape | , |
| Content (Alc) | 0.75 ltr (14%) |
| Drink window | 2022 - 2045 |
| Available as of | Dec 9, 2025 |
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Description
Screaming Eagle Winery
Founded in the early 1990s in Oakville, Napa Valley, Screaming Eagle is among the world's most exclusive wineries. The estate is known for its extremely low production, meticulous vineyard selection, and a style focused on finesse and balance rather than pure power. Both in the vineyard and in the cellar, the winery works with the utmost precision, aiming to create wines that combine texture, aromatic complexity, and long aging.
More information about this winery can be found under the Winery tab.
Region, climate and location
Second Flight hails from Oakville, located in the heart of Napa Valley. This area benefits from cooling morning mist from San Pablo Bay, followed by warm afternoons. These conditions allow for a long growing season and gradual ripening. The 2014 vintage was relatively balanced, retaining freshness and a distinct aromatic precision.
Second Flight within the domain
Second Flight is Screaming Eagle's Merlot-focused wine and represents the estate's own interpretation, distinct from The Flight and the iconic main wine. In 2014, the style is remarkably refined and elegant, with a clear focus on freshness, tension, and floral expression. This year, the wine is closer to Screaming Eagle's own style than ever before, with a more precise and aromatic approach to Merlot.
Vineyards
The grapes are sourced from select parcels within Screaming Eagle's vineyards in Oakville. The soils consist of well-draining alluvial deposits with gravel and stones, resulting in low yields and concentrated fruit. This combination contributes to the wine's distinctive structure and mineral tension.
Grape varieties and composition
The blend consists of 57 percent Merlot and 43 percent Cabernet Sauvignon, with no Cabernet Franc. Merlot provides texture, floral aromas, and elegance, while Cabernet Sauvignon adds structure, tension, and length. The composition focuses on balance and precision, with a fresh and refined style.
Harvest
The harvest took place under controlled conditions, with careful timing to preserve freshness and aromatic clarity. Each grape variety was harvested separately at the moment of optimal ripeness, contributing to the precision of the final blend.
Vinification
Vinification was carried out with an emphasis on gentle extraction to preserve the very fine-grained tannin structure. Fermentation and maceration were carried out component by component, allowing for maximum control over texture and aroma. This approach results in a wine with tension and refinement, without excessive extraction.
Maturation
The wine was aged in oak barrels with a carefully balanced use of new wood. This aging enhances the structure and adds complexity, while preserving aromatic purity. The style is focused on long bottle aging and gradual development.
Color, smell and taste
The color is deep purple-black. The aroma reveals notes of blueberries and blackberries, complemented by nuances of cassis, truffle, bay leaf, rosehip, and subtle earthy notes. On the palate, the wine is energetic and fresh, with a medium to full body and very firm yet remarkably fine tannins. The finish is long and mineral-driven, with a precise and tense finale.
Development and drinking window
Second Flight 2014 currently appears closed and structured, but it clearly has aging potential. Further bottle aging will soften the tannins and enhance its aromatic complexity. Since this wine is over 15 years old, wine is a natural product and aging can vary from bottle to bottle. The drinking window runs from approximately 2021 to 2042.
Summary of professional reviews
Lisa Perrotti-Brown awarded this wine 96 points, praising its freshness, elegance, and mineral tension, with very fine-grained tannins and a refined Merlot expression. Other professional reviews place the wine at around 97 points, highlighting its balance, energy, and long finish. The 2014 Second Flight is considered a particularly precise and elegant interpretation within the estate.
The full review texts can be found in the Professional Reviews tab.
If available, you'll find the official fact sheet and additional information about this fine wine in the "Attachments" tab. We'll automatically send you this information when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pick up" at the checkout page. We're located in Dordrecht, right next to the A16 motorway, with ample parking. Click here for our address.
You can read the full wine reviews from Parker, Suckling, Vinous, and Wine Spectator, among others. Need advice on finding the perfect wine to pair with your dish? Click here for our exclusive Sommelier. Free for Grand Cru customers.
Wine and food pairings
- Roasted quail with mushrooms and thyme, where the floral notes and fine tannins complement each other well.
- Veal fillet with a light truffle and Jerusalem artichoke jus, matching the elegant texture.
- Venison with roasted beetroot and spicy sauce, which enhances the earthy layers of the wine.
- Mushroom and Parmesan risotto, which supports the texture and umami.
- Roasted aubergine with lentils and herbs, which respects the freshness and tension.
```
Specifications
| Available as of | Dec 9, 2025 |
|---|---|
| Type of Wine | Red |
| Country | USA |
| Region | Californie |
| Appellation | Napa Valley |
| Icons | Icon USA |
| Winery | Screaming Eagle |
| Grape | Cabernet Sauvignon, Merlot |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2014 |
| Drinking as of | 2022 |
| Drinking till | 2045 |
| Alcohol % | 14 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 96 |
| James Suckling rating | 97 |
| Sommy Pairing Beschrijving | De 2014 Screaming Eagle The Flight is een elegante en verfijnde wijn met een diep paarse kleur en een aromatisch profiel dat vol zit met tonen van blauwe en zwarte bessen, cassis, subtiele aardse nuances, truffel en een hint van rozenbottel. In de smaak komt deze complexiteit terug in een energieke en frisse mondbeleving, met zachte maar zeer stevige tannines en een lange, minerale afdronk. Door de fijne structuur en de uitgebalanceerde frisheid combineert deze wijn perfect met gerechten die een subtiele kracht en verfijning vragen. Ze past uitstekend bij geroosterde kwartel met paddenstoelen en tijm, omdat de florale en aardse lagen mooi aansluiten op de delicatessen van het gevogelte en de paddenstoelen. Ook kalfsfilet met truffel en aardpeer wordt prachtig versterkt door de elegante structuur en de delicate tannines van deze wijn. Voor een hartige, aardse smaakbeleving is hertenkalf met geroosterde biet en kruidige saus een uitstekende keuze, terwijl risotto met paddenstoelen en Parmezaan de textuur en umami van |
Professional Reviews
Parker
The Wine Advocate
RP 96
Reviewed by:
Lisa Perrotti-Brown
Release Price:
NA
Drink Date:
2021 - 2042
Very deep purple-black, the 2014 Second Flight (composed of 57% Merlot and 43% Cabernet Sauvignon with no Cabernet Franc) is a little closed at this youthful stage, offering glimpses of blueberry compote, blackberry pie and cassis notions with touches of garrigue, bay leaves, black truffles, rose hips and underbrush plus a hint of wood smoke. Medium-bodied, the palate delivers wonderful freshness, with very firm, very finely grained tannins and layers of vibrant black fruits, finishing on a profound minerally note. With this vintage, we can see something of a stylistic departure, offering an expression of Merlot that is bright, refreshing, elegant and perfumed, and it is perhaps more similar to Screaming Eagle in terms of style than it has ever been. Beautiful!
Published: Apr 27, 2018
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
Score
97
Avg Price (ex-tax)
$ 947
Screaming Eagle Napa Valley Second Flight 2014
Friday, May 05, 2017
Color
Red
Country
United States
Region
California
Vintage
2014
Download Shelftalker
Intense blackberry and blueberry aromas with hints of fresh mushrooms. Black truffles, too. Full-bodied, tight and chewy with polished and velvety tannins. Long and muscular finish. Energetic. December 2016 availability. Needs four to five years to soften but it's impressive now.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
Wijnhuis
Screaming Eagle is an American winery located in Oakville, north of the city of Napa in the Napa Valley (California). It is especially famous for its very rare, limited production Cabernet Sauvignon wines.
History of Screaming Eagle
This winery was founded in 1986 by Jean Phillips, who sold grapes to several Napa Valley wineries. She purchased the 57-acre Oakville vineyard in 1986, which was planted with a mix of varieties, most of which were sold to various Napa wineries, except for 80 vines of Cabernet Sauvignon. For this one acre of Cabernet, Philips solicited the opinions of Robert Mondavi Winery employees on the commercial potential of its wine before hiring Richard Peterson as a consultant, and then met with Peterson's daughter, Heidi Peterson Barrett, who became Screaming Eagle's first winemaker. The entire vineyard was replanted in 1995 with three grape varieties: Cabernet Sauvignon, Merlot and Cabernet Franc. The 1992 vintage, released in 1995, through a combination of very low production numbers and very positive reviews, made Screaming Eagle one of the most celebrated and expensive wines in the Napa. In 1992, she released the first vintage Screaming Eagle wine. On March 17, 2006, the estate was sold to Stan Kroenke and Charles Banks. The new owners had exciting plans to keep the vineyard small, but raise the bar in terms of quality. In April 2009, Charles Banks left Screaming Eagle, leaving Stan Kroenke as the sole owner.
Production of Screaming Eagle
Screaming Eagle's production is rare, with a strong focus on quality. The vineyard is relatively small and the team takes a practical and precise approach to every aspect of winemaking. The vineyards extend over 48.21 acres (19.51 ha), planted with the varieties Cabernet Sauvignon, Merlot, Cabernet Franc and a small amount of Sauvignon blanc. The vineyards are managed by David Abreu Vineyard Management and cared for by Jorge Delgado and his team. In 2006, 34 hectares were replanted. Annual production ranges from 400 to 750 cases (between 5,000 and 9,000 bottles of 750 ml). The winemakers are Nick Gislason, Robert Black and Michel Rolland. Screaming Eagle is known for its extremely limited production, typically producing only a few hundred cases of wine per year. This limited availability has contributed to its reputation as one of the most exclusive and sought-after wineries in the world. This producer's Cabernet Sauvignon are highly praised for their exceptional quality, complexity and depth. Their reviews from wine critics are almost always excellent and the wines are considered among the finest wines produced in Napa Valley. The rarity and quality of Screaming Eagle wines make them among the most expensive in the world. They are often sold through allocation to a select group of customers, and prices on the secondary market can be exorbitantly high.
Food
Spijs
De 2014 Screaming Eagle The Flight is een elegante en verfijnde wijn met een diep paarse kleur en een aromatisch profiel dat vol zit met tonen van blauwe en zwarte bessen, cassis, subtiele aardse nuances, truffel en een hint van rozenbottel. In de smaak komt deze complexiteit terug in een energieke en frisse mondbeleving, met zachte maar zeer stevige tannines en een lange, minerale afdronk. Door de fijne structuur en de uitgebalanceerde frisheid combineert deze wijn perfect met gerechten die een subtiele kracht en verfijning vragen. Ze past uitstekend bij geroosterde kwartel met paddenstoelen en tijm, omdat de florale en aardse lagen mooi aansluiten op de delicatessen van het gevogelte en de paddenstoelen. Ook kalfsfilet met truffel en aardpeer wordt prachtig versterkt door de elegante structuur en de delicate tannines van deze wijn. Voor een hartige, aardse smaakbeleving is hertenkalf met geroosterde biet en kruidige saus een uitstekende keuze, terwijl risotto met paddenstoelen en Parmezaan de textuur en umami van
Klik op een categorie om heerlijke recepten te ontdekken die perfect combineren met deze wijn.
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Laat onze AI-sommelier u helpen met het vinden van de ideale wijn bij uw gerecht
Start de Sommy Wijnadvies ToolScreaming Eagle Winery
Founded in the early 1990s in Oakville, Napa Valley, Screaming Eagle is among the world's most exclusive wineries. The estate is known for its extremely low production, meticulous vineyard selection, and a style focused on finesse and balance rather than pure power. Both in the vineyard and in the cellar, the winery works with the utmost precision, aiming to create wines that combine texture, aromatic complexity, and long aging.
More information about this winery can be found under the Winery tab.
Region, climate and location
Second Flight hails from Oakville, located in the heart of Napa Valley. This area benefits from cooling morning mist from San Pablo Bay, followed by warm afternoons. These conditions allow for a long growing season and gradual ripening. The 2014 vintage was relatively balanced, retaining freshness and a distinct aromatic precision.
Second Flight within the domain
Second Flight is Screaming Eagle's Merlot-focused wine and represents the estate's own interpretation, distinct from The Flight and the iconic main wine. In 2014, the style is remarkably refined and elegant, with a clear focus on freshness, tension, and floral expression. This year, the wine is closer to Screaming Eagle's own style than ever before, with a more precise and aromatic approach to Merlot.
Vineyards
The grapes are sourced from select parcels within Screaming Eagle's vineyards in Oakville. The soils consist of well-draining alluvial deposits with gravel and stones, resulting in low yields and concentrated fruit. This combination contributes to the wine's distinctive structure and mineral tension.
Grape varieties and composition
The blend consists of 57 percent Merlot and 43 percent Cabernet Sauvignon, with no Cabernet Franc. Merlot provides texture, floral aromas, and elegance, while Cabernet Sauvignon adds structure, tension, and length. The composition focuses on balance and precision, with a fresh and refined style.
Harvest
The harvest took place under controlled conditions, with careful timing to preserve freshness and aromatic clarity. Each grape variety was harvested separately at the moment of optimal ripeness, contributing to the precision of the final blend.
Vinification
Vinification was carried out with an emphasis on gentle extraction to preserve the very fine-grained tannin structure. Fermentation and maceration were carried out component by component, allowing for maximum control over texture and aroma. This approach results in a wine with tension and refinement, without excessive extraction.
Maturation
The wine was aged in oak barrels with a carefully balanced use of new wood. This aging enhances the structure and adds complexity, while preserving aromatic purity. The style is focused on long bottle aging and gradual development.
Color, smell and taste
The color is deep purple-black. The aroma reveals notes of blueberries and blackberries, complemented by nuances of cassis, truffle, bay leaf, rosehip, and subtle earthy notes. On the palate, the wine is energetic and fresh, with a medium to full body and very firm yet remarkably fine tannins. The finish is long and mineral-driven, with a precise and tense finale.
Development and drinking window
Second Flight 2014 currently appears closed and structured, but it clearly has aging potential. Further bottle aging will soften the tannins and enhance its aromatic complexity. Since this wine is over 15 years old, wine is a natural product and aging can vary from bottle to bottle. The drinking window runs from approximately 2021 to 2042.
Summary of professional reviews
Lisa Perrotti-Brown awarded this wine 96 points, praising its freshness, elegance, and mineral tension, with very fine-grained tannins and a refined Merlot expression. Other professional reviews place the wine at around 97 points, highlighting its balance, energy, and long finish. The 2014 Second Flight is considered a particularly precise and elegant interpretation within the estate.
The full review texts can be found in the Professional Reviews tab.
If available, you'll find the official fact sheet and additional information about this fine wine in the "Attachments" tab. We'll automatically send you this information when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pick up" at the checkout page. We're located in Dordrecht, right next to the A16 motorway, with ample parking. Click here for our address.
You can read the full wine reviews from Parker, Suckling, Vinous, and Wine Spectator, among others. Need advice on finding the perfect wine to pair with your dish? Click here for our exclusive Sommelier. Free for Grand Cru customers.
Wine and food pairings
- Roasted quail with mushrooms and thyme, where the floral notes and fine tannins complement each other well.
- Veal fillet with a light truffle and Jerusalem artichoke jus, matching the elegant texture.
- Venison with roasted beetroot and spicy sauce, which enhances the earthy layers of the wine.
- Mushroom and Parmesan risotto, which supports the texture and umami.
- Roasted aubergine with lentils and herbs, which respects the freshness and tension.
```
| Available as of | Dec 9, 2025 |
|---|---|
| Type of Wine | Red |
| Country | USA |
| Region | Californie |
| Appellation | Napa Valley |
| Icons | Icon USA |
| Winery | Screaming Eagle |
| Grape | Cabernet Sauvignon, Merlot |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2014 |
| Drinking as of | 2022 |
| Drinking till | 2045 |
| Alcohol % | 14 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 96 |
| James Suckling rating | 97 |
| Sommy Pairing Beschrijving | De 2014 Screaming Eagle The Flight is een elegante en verfijnde wijn met een diep paarse kleur en een aromatisch profiel dat vol zit met tonen van blauwe en zwarte bessen, cassis, subtiele aardse nuances, truffel en een hint van rozenbottel. In de smaak komt deze complexiteit terug in een energieke en frisse mondbeleving, met zachte maar zeer stevige tannines en een lange, minerale afdronk. Door de fijne structuur en de uitgebalanceerde frisheid combineert deze wijn perfect met gerechten die een subtiele kracht en verfijning vragen. Ze past uitstekend bij geroosterde kwartel met paddenstoelen en tijm, omdat de florale en aardse lagen mooi aansluiten op de delicatessen van het gevogelte en de paddenstoelen. Ook kalfsfilet met truffel en aardpeer wordt prachtig versterkt door de elegante structuur en de delicate tannines van deze wijn. Voor een hartige, aardse smaakbeleving is hertenkalf met geroosterde biet en kruidige saus een uitstekende keuze, terwijl risotto met paddenstoelen en Parmezaan de textuur en umami van |
Parker
The Wine Advocate
RP 96
Reviewed by:
Lisa Perrotti-Brown
Release Price:
NA
Drink Date:
2021 - 2042
Very deep purple-black, the 2014 Second Flight (composed of 57% Merlot and 43% Cabernet Sauvignon with no Cabernet Franc) is a little closed at this youthful stage, offering glimpses of blueberry compote, blackberry pie and cassis notions with touches of garrigue, bay leaves, black truffles, rose hips and underbrush plus a hint of wood smoke. Medium-bodied, the palate delivers wonderful freshness, with very firm, very finely grained tannins and layers of vibrant black fruits, finishing on a profound minerally note. With this vintage, we can see something of a stylistic departure, offering an expression of Merlot that is bright, refreshing, elegant and perfumed, and it is perhaps more similar to Screaming Eagle in terms of style than it has ever been. Beautiful!
Published: Apr 27, 2018
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
Score
97
Avg Price (ex-tax)
$ 947
Screaming Eagle Napa Valley Second Flight 2014
Friday, May 05, 2017
Color
Red
Country
United States
Region
California
Vintage
2014
Download Shelftalker
Intense blackberry and blueberry aromas with hints of fresh mushrooms. Black truffles, too. Full-bodied, tight and chewy with polished and velvety tannins. Long and muscular finish. Energetic. December 2016 availability. Needs four to five years to soften but it's impressive now.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
Screaming Eagle is an American winery located in Oakville, north of the city of Napa in the Napa Valley (California). It is especially famous for its very rare, limited production Cabernet Sauvignon wines.
History of Screaming Eagle
This winery was founded in 1986 by Jean Phillips, who sold grapes to several Napa Valley wineries. She purchased the 57-acre Oakville vineyard in 1986, which was planted with a mix of varieties, most of which were sold to various Napa wineries, except for 80 vines of Cabernet Sauvignon. For this one acre of Cabernet, Philips solicited the opinions of Robert Mondavi Winery employees on the commercial potential of its wine before hiring Richard Peterson as a consultant, and then met with Peterson's daughter, Heidi Peterson Barrett, who became Screaming Eagle's first winemaker. The entire vineyard was replanted in 1995 with three grape varieties: Cabernet Sauvignon, Merlot and Cabernet Franc. The 1992 vintage, released in 1995, through a combination of very low production numbers and very positive reviews, made Screaming Eagle one of the most celebrated and expensive wines in the Napa. In 1992, she released the first vintage Screaming Eagle wine. On March 17, 2006, the estate was sold to Stan Kroenke and Charles Banks. The new owners had exciting plans to keep the vineyard small, but raise the bar in terms of quality. In April 2009, Charles Banks left Screaming Eagle, leaving Stan Kroenke as the sole owner.
Production of Screaming Eagle
Screaming Eagle's production is rare, with a strong focus on quality. The vineyard is relatively small and the team takes a practical and precise approach to every aspect of winemaking. The vineyards extend over 48.21 acres (19.51 ha), planted with the varieties Cabernet Sauvignon, Merlot, Cabernet Franc and a small amount of Sauvignon blanc. The vineyards are managed by David Abreu Vineyard Management and cared for by Jorge Delgado and his team. In 2006, 34 hectares were replanted. Annual production ranges from 400 to 750 cases (between 5,000 and 9,000 bottles of 750 ml). The winemakers are Nick Gislason, Robert Black and Michel Rolland. Screaming Eagle is known for its extremely limited production, typically producing only a few hundred cases of wine per year. This limited availability has contributed to its reputation as one of the most exclusive and sought-after wineries in the world. This producer's Cabernet Sauvignon are highly praised for their exceptional quality, complexity and depth. Their reviews from wine critics are almost always excellent and the wines are considered among the finest wines produced in Napa Valley. The rarity and quality of Screaming Eagle wines make them among the most expensive in the world. They are often sold through allocation to a select group of customers, and prices on the secondary market can be exorbitantly high.
Spijs
De 2014 Screaming Eagle The Flight is een elegante en verfijnde wijn met een diep paarse kleur en een aromatisch profiel dat vol zit met tonen van blauwe en zwarte bessen, cassis, subtiele aardse nuances, truffel en een hint van rozenbottel. In de smaak komt deze complexiteit terug in een energieke en frisse mondbeleving, met zachte maar zeer stevige tannines en een lange, minerale afdronk. Door de fijne structuur en de uitgebalanceerde frisheid combineert deze wijn perfect met gerechten die een subtiele kracht en verfijning vragen. Ze past uitstekend bij geroosterde kwartel met paddenstoelen en tijm, omdat de florale en aardse lagen mooi aansluiten op de delicatessen van het gevogelte en de paddenstoelen. Ook kalfsfilet met truffel en aardpeer wordt prachtig versterkt door de elegante structuur en de delicate tannines van deze wijn. Voor een hartige, aardse smaakbeleving is hertenkalf met geroosterde biet en kruidige saus een uitstekende keuze, terwijl risotto met paddenstoelen en Parmezaan de textuur en umami van
Klik op een categorie om heerlijke recepten te ontdekken die perfect combineren met deze wijn.
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Laat onze AI-sommelier u helpen met het vinden van de ideale wijn bij uw gerecht
Start de Sommy Wijnadvies ToolDiscover Wine Trivia
Sign in to unlock fascinating facts about this wine and expand your knowledge.
Sign InDescription
Screaming Eagle Winery
Founded in the early 1990s in Oakville, Napa Valley, Screaming Eagle is among the world's most exclusive wineries. The estate is known for its extremely low production, meticulous vineyard selection, and a style focused on finesse and balance rather than pure power. Both in the vineyard and in the cellar, the winery works with the utmost precision, aiming to create wines that combine texture, aromatic complexity, and long aging.
More information about this winery can be found under the Winery tab.
Region, climate and location
Second Flight hails from Oakville, located in the heart of Napa Valley. This area benefits from cooling morning mist from San Pablo Bay, followed by warm afternoons. These conditions allow for a long growing season and gradual ripening. The 2014 vintage was relatively balanced, retaining freshness and a distinct aromatic precision.
Second Flight within the domain
Second Flight is Screaming Eagle's Merlot-focused wine and represents the estate's own interpretation, distinct from The Flight and the iconic main wine. In 2014, the style is remarkably refined and elegant, with a clear focus on freshness, tension, and floral expression. This year, the wine is closer to Screaming Eagle's own style than ever before, with a more precise and aromatic approach to Merlot.
Vineyards
The grapes are sourced from select parcels within Screaming Eagle's vineyards in Oakville. The soils consist of well-draining alluvial deposits with gravel and stones, resulting in low yields and concentrated fruit. This combination contributes to the wine's distinctive structure and mineral tension.
Grape varieties and composition
The blend consists of 57 percent Merlot and 43 percent Cabernet Sauvignon, with no Cabernet Franc. Merlot provides texture, floral aromas, and elegance, while Cabernet Sauvignon adds structure, tension, and length. The composition focuses on balance and precision, with a fresh and refined style.
Harvest
The harvest took place under controlled conditions, with careful timing to preserve freshness and aromatic clarity. Each grape variety was harvested separately at the moment of optimal ripeness, contributing to the precision of the final blend.
Vinification
Vinification was carried out with an emphasis on gentle extraction to preserve the very fine-grained tannin structure. Fermentation and maceration were carried out component by component, allowing for maximum control over texture and aroma. This approach results in a wine with tension and refinement, without excessive extraction.
Maturation
The wine was aged in oak barrels with a carefully balanced use of new wood. This aging enhances the structure and adds complexity, while preserving aromatic purity. The style is focused on long bottle aging and gradual development.
Color, smell and taste
The color is deep purple-black. The aroma reveals notes of blueberries and blackberries, complemented by nuances of cassis, truffle, bay leaf, rosehip, and subtle earthy notes. On the palate, the wine is energetic and fresh, with a medium to full body and very firm yet remarkably fine tannins. The finish is long and mineral-driven, with a precise and tense finale.
Development and drinking window
Second Flight 2014 currently appears closed and structured, but it clearly has aging potential. Further bottle aging will soften the tannins and enhance its aromatic complexity. Since this wine is over 15 years old, wine is a natural product and aging can vary from bottle to bottle. The drinking window runs from approximately 2021 to 2042.
Summary of professional reviews
Lisa Perrotti-Brown awarded this wine 96 points, praising its freshness, elegance, and mineral tension, with very fine-grained tannins and a refined Merlot expression. Other professional reviews place the wine at around 97 points, highlighting its balance, energy, and long finish. The 2014 Second Flight is considered a particularly precise and elegant interpretation within the estate.
The full review texts can be found in the Professional Reviews tab.
If available, you'll find the official fact sheet and additional information about this fine wine in the "Attachments" tab. We'll automatically send you this information when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pick up" at the checkout page. We're located in Dordrecht, right next to the A16 motorway, with ample parking. Click here for our address.
You can read the full wine reviews from Parker, Suckling, Vinous, and Wine Spectator, among others. Need advice on finding the perfect wine to pair with your dish? Click here for our exclusive Sommelier. Free for Grand Cru customers.
Wine and food pairings
- Roasted quail with mushrooms and thyme, where the floral notes and fine tannins complement each other well.
- Veal fillet with a light truffle and Jerusalem artichoke jus, matching the elegant texture.
- Venison with roasted beetroot and spicy sauce, which enhances the earthy layers of the wine.
- Mushroom and Parmesan risotto, which supports the texture and umami.
- Roasted aubergine with lentils and herbs, which respects the freshness and tension.
```
Specifications
| Available as of | Dec 9, 2025 |
|---|---|
| Type of Wine | Red |
| Country | USA |
| Region | Californie |
| Appellation | Napa Valley |
| Icons | Icon USA |
| Winery | Screaming Eagle |
| Grape | Cabernet Sauvignon, Merlot |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2014 |
| Drinking as of | 2022 |
| Drinking till | 2045 |
| Alcohol % | 14 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 96 |
| James Suckling rating | 97 |
| Sommy Pairing Beschrijving | De 2014 Screaming Eagle The Flight is een elegante en verfijnde wijn met een diep paarse kleur en een aromatisch profiel dat vol zit met tonen van blauwe en zwarte bessen, cassis, subtiele aardse nuances, truffel en een hint van rozenbottel. In de smaak komt deze complexiteit terug in een energieke en frisse mondbeleving, met zachte maar zeer stevige tannines en een lange, minerale afdronk. Door de fijne structuur en de uitgebalanceerde frisheid combineert deze wijn perfect met gerechten die een subtiele kracht en verfijning vragen. Ze past uitstekend bij geroosterde kwartel met paddenstoelen en tijm, omdat de florale en aardse lagen mooi aansluiten op de delicatessen van het gevogelte en de paddenstoelen. Ook kalfsfilet met truffel en aardpeer wordt prachtig versterkt door de elegante structuur en de delicate tannines van deze wijn. Voor een hartige, aardse smaakbeleving is hertenkalf met geroosterde biet en kruidige saus een uitstekende keuze, terwijl risotto met paddenstoelen en Parmezaan de textuur en umami van |
Professional Reviews
Parker
The Wine Advocate
RP 96
Reviewed by:
Lisa Perrotti-Brown
Release Price:
NA
Drink Date:
2021 - 2042
Very deep purple-black, the 2014 Second Flight (composed of 57% Merlot and 43% Cabernet Sauvignon with no Cabernet Franc) is a little closed at this youthful stage, offering glimpses of blueberry compote, blackberry pie and cassis notions with touches of garrigue, bay leaves, black truffles, rose hips and underbrush plus a hint of wood smoke. Medium-bodied, the palate delivers wonderful freshness, with very firm, very finely grained tannins and layers of vibrant black fruits, finishing on a profound minerally note. With this vintage, we can see something of a stylistic departure, offering an expression of Merlot that is bright, refreshing, elegant and perfumed, and it is perhaps more similar to Screaming Eagle in terms of style than it has ever been. Beautiful!
Published: Apr 27, 2018
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James Suckling
Score
97
Avg Price (ex-tax)
$ 947
Screaming Eagle Napa Valley Second Flight 2014
Friday, May 05, 2017
Color
Red
Country
United States
Region
California
Vintage
2014
Download Shelftalker
Intense blackberry and blueberry aromas with hints of fresh mushrooms. Black truffles, too. Full-bodied, tight and chewy with polished and velvety tannins. Long and muscular finish. Energetic. December 2016 availability. Needs four to five years to soften but it's impressive now.
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Wijnhuis
Screaming Eagle is an American winery located in Oakville, north of the city of Napa in the Napa Valley (California). It is especially famous for its very rare, limited production Cabernet Sauvignon wines.
History of Screaming Eagle
This winery was founded in 1986 by Jean Phillips, who sold grapes to several Napa Valley wineries. She purchased the 57-acre Oakville vineyard in 1986, which was planted with a mix of varieties, most of which were sold to various Napa wineries, except for 80 vines of Cabernet Sauvignon. For this one acre of Cabernet, Philips solicited the opinions of Robert Mondavi Winery employees on the commercial potential of its wine before hiring Richard Peterson as a consultant, and then met with Peterson's daughter, Heidi Peterson Barrett, who became Screaming Eagle's first winemaker. The entire vineyard was replanted in 1995 with three grape varieties: Cabernet Sauvignon, Merlot and Cabernet Franc. The 1992 vintage, released in 1995, through a combination of very low production numbers and very positive reviews, made Screaming Eagle one of the most celebrated and expensive wines in the Napa. In 1992, she released the first vintage Screaming Eagle wine. On March 17, 2006, the estate was sold to Stan Kroenke and Charles Banks. The new owners had exciting plans to keep the vineyard small, but raise the bar in terms of quality. In April 2009, Charles Banks left Screaming Eagle, leaving Stan Kroenke as the sole owner.
Production of Screaming Eagle
Screaming Eagle's production is rare, with a strong focus on quality. The vineyard is relatively small and the team takes a practical and precise approach to every aspect of winemaking. The vineyards extend over 48.21 acres (19.51 ha), planted with the varieties Cabernet Sauvignon, Merlot, Cabernet Franc and a small amount of Sauvignon blanc. The vineyards are managed by David Abreu Vineyard Management and cared for by Jorge Delgado and his team. In 2006, 34 hectares were replanted. Annual production ranges from 400 to 750 cases (between 5,000 and 9,000 bottles of 750 ml). The winemakers are Nick Gislason, Robert Black and Michel Rolland. Screaming Eagle is known for its extremely limited production, typically producing only a few hundred cases of wine per year. This limited availability has contributed to its reputation as one of the most exclusive and sought-after wineries in the world. This producer's Cabernet Sauvignon are highly praised for their exceptional quality, complexity and depth. Their reviews from wine critics are almost always excellent and the wines are considered among the finest wines produced in Napa Valley. The rarity and quality of Screaming Eagle wines make them among the most expensive in the world. They are often sold through allocation to a select group of customers, and prices on the secondary market can be exorbitantly high.
Food
Spijs
De 2014 Screaming Eagle The Flight is een elegante en verfijnde wijn met een diep paarse kleur en een aromatisch profiel dat vol zit met tonen van blauwe en zwarte bessen, cassis, subtiele aardse nuances, truffel en een hint van rozenbottel. In de smaak komt deze complexiteit terug in een energieke en frisse mondbeleving, met zachte maar zeer stevige tannines en een lange, minerale afdronk. Door de fijne structuur en de uitgebalanceerde frisheid combineert deze wijn perfect met gerechten die een subtiele kracht en verfijning vragen. Ze past uitstekend bij geroosterde kwartel met paddenstoelen en tijm, omdat de florale en aardse lagen mooi aansluiten op de delicatessen van het gevogelte en de paddenstoelen. Ook kalfsfilet met truffel en aardpeer wordt prachtig versterkt door de elegante structuur en de delicate tannines van deze wijn. Voor een hartige, aardse smaakbeleving is hertenkalf met geroosterde biet en kruidige saus een uitstekende keuze, terwijl risotto met paddenstoelen en Parmezaan de textuur en umami van
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