2014 Screaming Eagle The Second Flight
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| Type of Wine | |
|---|---|
| Country | |
| Region | |
| Appellation | |
| Winery | |
| Vintage | 2014 |
| Grape | , |
| Content (Alc) | 0.75 ltr (14%) |
| Drink window | 2022 - 2045 |
| Available as of | Dec 9, 2025 |
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Screaming Eagle Winery
Screaming Eagle was founded in the early 1990s in Oakville, Napa Valley, and is one of the most exclusive wineries in the world. The estate is known for extremely low production, meticulous vineyard selection, and a style focused on finesse and balance rather than pure power. Work is carried out with maximum precision both in the vineyard and in the cellar, aiming to create wines that combine texture, aromatic complexity, and long aging.
More information about this winery can be found under the Winery tab.
Region, climate and location
Second Flight originates from Oakville, located in the heart of Napa Valley. This area benefits from cooling morning mist from San Pablo Bay, followed by warm afternoons. These conditions ensure a long growing season and gradual ripening. The 2014 vintage showed a relatively balanced progression, maintaining freshness and clear aromatic precision.
Second Flight within the domain
Second Flight is Screaming Eagle's Merlot-oriented wine and represents the domain's own interpretation, distinct from the iconic flagship wine. In 2015, the name was changed from The Second Flight to The Flight. In 2014, the style is strikingly refined and elegant, with a clear focus on freshness, tension, and floral expression. In this year, the wine shows itself closer to the style of Screaming Eagle itself than ever before, with a more precise and aromatic approach to Merlot.
Vineyards
The grapes come from selected plots within the Screaming Eagle vineyards in Oakville. The soils consist of well-draining alluvial deposits with gravel and stones, resulting in low yields and concentrated fruit. This combination contributes to the wine's characteristic structure and mineral tension.
Grape varieties and composition
The blend consists of 57 percent Merlot and 43 percent Cabernet Sauvignon, without the use of Cabernet Franc. Merlot provides texture, floral aromatics, and elegance, while Cabernet Sauvignon adds structure, tension, and length. The composition focuses on balance and precision, with a fresh and refined style.
Harvest
The harvest took place under controlled conditions, with careful timing to preserve freshness and aromatic clarity. Each grape variety was harvested separately at the moment of optimal ripeness, which contributed to the precision of the final blend.
Vinification
Vinification was carried out with an emphasis on gentle extraction to preserve the very fine-grained tannin structure. Fermentation and maceration took place component by component, allowing for maximum control over texture and aromatics. This approach results in a wine with tension and refinement, without excessive extraction.
Aging
The wine matured in oak barrels with a carefully balanced use of new wood. The aging supports the structure and adds complexity, while preserving aromatic purity. The style is geared towards long bottle aging and gradual development.
Color, smell and taste
The color is deep purplish-black. On the nose, notes of blue and blackcurrants come to the fore, complemented by nuances of cassis, truffle, bay leaf, rosehip, and subtle earthy notes. On the palate, the wine is energetic and fresh, with a medium to full body and very firm, yet remarkably fine tannins. The finish is long and mineral-driven, with a precise and tense finale.
Development and drinking window
Second Flight 2014 currently appears closed and structured, but possesses clear aging potential. Further bottle aging will soften the tannins and add more aromatic complexity. As this is a wine older than 15 years, it should be noted that wine is a natural product and aging can vary from bottle to bottle. The drinking window runs from approximately 2021 to 2042.
Summary of professional reviews
Lisa Perrotti-Brown awarded this wine 96 points and praised its freshness, elegance, and mineral tension, with very fine-grained tannins and a refined expression of Merlot. Other professional reviews place the wine around 97 points and emphasize the balance, energy, and long finish. The 2014 Second Flight is regarded as a particularly precise and elegant interpretation within the estate.
The full review texts can be found in the tab: Professional reviews.
If available, you will find the official factsheet and additional information about this fine wine in the 'Attachments' tab. We will automatically send these to you upon ordering this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you come to collect the wine, you will often receive a nice discount. You will see your discount immediately when you select 'Pick up' on the checkout page. We are located in Dordrecht, situated almost next to the A16 with ample parking. Click here for our address.
You can read full wine reviews from Parker, Suckling, Vinous, and Wine Spectator, among others. Need advice on finding the ideal wine for your dish? Click here for our exclusive Sommelier. Free for Grandcruwijnen customers.
Food and wine pairings
- Roasted quail with mushrooms and thyme, where the floral notes and fine tannins complement each other well.
- Veal fillet with a light truffle and Jerusalem artichoke jus, matching the elegant structure.
- Venison with roasted beetroot and spicy sauce, which enhances the earthy layers of the wine.
- Risotto with mushrooms and Parmesan, which supports the texture and umami.
- Roasted eggplant with lentils and herbs, respecting the freshness and tension.
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| Available as of | Dec 9, 2025 |
|---|---|
| Type of Wine | Red |
| Country | USA |
| Region | Californie |
| Appellation | Napa Valley |
| Icons | Icon USA |
| Winery | Screaming Eagle |
| Grape | Cabernet Sauvignon, Merlot |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2014 |
| Drinking as of | 2022 |
| Drinking till | 2045 |
| Alcohol % | 14 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 96 |
| James Suckling rating | 97 |
| Tasting Profiles | Aards, Aromatisch, Complex, Donker fruit, Houtgerijpt, Krachtig, Mineraal, Rijk, Rood fruit, Tannines, Vol |
| Drink moments | Iets te vieren, Indruk maken, Lekker luxe, Met vrienden, Open haard, Romantisch, Terras |
| Sommy Pairing Beschrijving | Deze 2014 Second Flight toont een complex palet van blauwe en zwarte bessen, cassis, truffel, laurier en subtiele aardse en florale tonen, met een energieke frisheid, medium-volle body, zeer fijne tannines en een lange, mineraalgedreven afdronk. Dankzij de textuur van Merlot en de structuur en spanning van Cabernet Sauvignon sluit de wijn prachtig aan bij rund, lam en wild en bij krachtige kazen omdat de frisheid vetten doorsnijdt, de fijne tannines het vlees omlijsten en de aardse en truffelachtige nuances de umami van paddenstoelen en wild versterken. Kies bij voorkeur bereidingen zoals geroosterd of langzaam gegaard vlees met een lichte jus of truffelsaus, gegrilde of met tijm en paddenstoelen gevulde gerechten, of een rijpe, stevige kaas om de elegante maar geconcentreerde stijl optimaal tot zijn recht te laten komen. |
Parker
The Wine Advocate
RP 96
Reviewed by:
Lisa Perrotti-Brown
Release Price:
NA
Drink Date:
2021 - 2042
Very deep purple-black, the 2014 Second Flight (composed of 57% Merlot and 43% Cabernet Sauvignon with no Cabernet Franc) is a little closed at this youthful stage, offering glimpses of blueberry compote, blackberry pie and cassis notions with touches of garrigue, bay leaves, black truffles, rose hips and underbrush plus a hint of wood smoke. Medium-bodied, the palate delivers wonderful freshness, with very firm, very finely grained tannins and layers of vibrant black fruits, finishing on a profound minerally note. With this vintage, we can see something of a stylistic departure, offering an expression of Merlot that is bright, refreshing, elegant and perfumed, and it is perhaps more similar to Screaming Eagle in terms of style than it has ever been. Beautiful!
Published: Apr 27, 2018
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James Suckling
Score
97
Avg Price (ex-tax)
$ 947
Screaming Eagle Napa Valley Second Flight 2014
Friday, May 05, 2017
Color
Red
Country
United States
Region
California
Vintage
2014
Download Shelftalker
Intense blackberry and blueberry aromas with hints of fresh mushrooms. Black truffles, too. Full-bodied, tight and chewy with polished and velvety tannins. Long and muscular finish. Energetic. December 2016 availability. Needs four to five years to soften but it's impressive now.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
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Screaming Eagle is an American winery located in Oakville, north of the city of Napa in the Napa Valley (California). It is especially famous for its very rare, limited production Cabernet Sauvignon wines.
History of Screaming Eagle
This winery was founded in 1986 by Jean Phillips, who sold grapes to several Napa Valley wineries. She purchased the 57-acre Oakville vineyard in 1986, which was planted with a mix of varieties, most of which were sold to various Napa wineries, except for 80 vines of Cabernet Sauvignon. For this one acre of Cabernet, Philips solicited the opinions of Robert Mondavi Winery employees on the commercial potential of its wine before hiring Richard Peterson as a consultant, and then met with Peterson's daughter, Heidi Peterson Barrett, who became Screaming Eagle's first winemaker. The entire vineyard was replanted in 1995 with three grape varieties: Cabernet Sauvignon, Merlot and Cabernet Franc. The 1992 vintage, released in 1995, through a combination of very low production numbers and very positive reviews, made Screaming Eagle one of the most celebrated and expensive wines in the Napa. In 1992, she released the first vintage Screaming Eagle wine. On March 17, 2006, the estate was sold to Stan Kroenke and Charles Banks. The new owners had exciting plans to keep the vineyard small, but raise the bar in terms of quality. In April 2009, Charles Banks left Screaming Eagle, leaving Stan Kroenke as the sole owner.
Production of Screaming Eagle
Screaming Eagle's production is rare, with a strong focus on quality. The vineyard is relatively small and the team takes a practical and precise approach to every aspect of winemaking. The vineyards extend over 48.21 acres (19.51 ha), planted with the varieties Cabernet Sauvignon, Merlot, Cabernet Franc and a small amount of Sauvignon blanc. The vineyards are managed by David Abreu Vineyard Management and cared for by Jorge Delgado and his team. In 2006, 34 hectares were replanted. Annual production ranges from 400 to 750 cases (between 5,000 and 9,000 bottles of 750 ml). The winemakers are Nick Gislason, Robert Black and Michel Rolland. Screaming Eagle is known for its extremely limited production, typically producing only a few hundred cases of wine per year. This limited availability has contributed to its reputation as one of the most exclusive and sought-after wineries in the world. This producer's Cabernet Sauvignon are highly praised for their exceptional quality, complexity and depth. Their reviews from wine critics are almost always excellent and the wines are considered among the finest wines produced in Napa Valley. The rarity and quality of Screaming Eagle wines make them among the most expensive in the world. They are often sold through allocation to a select group of customers, and prices on the secondary market can be exorbitantly high.
Food Pairings
Deze 2014 Second Flight toont een complex palet van blauwe en zwarte bessen, cassis, truffel, laurier en subtiele aardse en florale tonen, met een energieke frisheid, medium-volle body, zeer fijne tannines en een lange, mineraalgedreven afdronk. Dankzij de textuur van Merlot en de structuur en spanning van Cabernet Sauvignon sluit de wijn prachtig aan bij rund, lam en wild en bij krachtige kazen omdat de frisheid vetten doorsnijdt, de fijne tannines het vlees omlijsten en de aardse en truffelachtige nuances de umami van paddenstoelen en wild versterken. Kies bij voorkeur bereidingen zoals geroosterd of langzaam gegaard vlees met een lichte jus of truffelsaus, gegrilde of met tijm en paddenstoelen gevulde gerechten, of een rijpe, stevige kaas om de elegante maar geconcentreerde stijl optimaal tot zijn recht te laten komen.
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