Emilia-Romagna

Emilia-Romagna is sometimes called 'the belly of Italy'. The cities of Parma, Modena and Bologna are known for their culinary specialties, such as Parma ham, Parmesan cheese, Mortadella di Bologna and Zampone di Modena. A lot of pasta and salami comes from this region. Modena is the center of Aceto Balsamico (Balsamic Vinegar). Bologna's heavy country cuisine is famous for its dishes,...

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