Vruchtensap

The fruit juices, especially the grape juices from the German company Van Nahmen, are an excellent (and in our opinion better) alternative to alcohol-free drinks or to be used as a light alcoholic (low alcohol) cocktail - Pour into a nice wine glass, possibly with sparkling spring water or sparkling wines such as Champagne, Cava or Prosecco (ratio 1:1).

The family business Privatkelterei Van Nahmen has its origins in 1917, when great-grandfather Wilhelm van Nahmen started the company with the production of apple syrup. Since the 1930s, we have been specializing in fruit juices and we also carry an extensive range of gastronomically high-quality non-alcoholic fruit juices, Frucht-Secco's and Sparkling Juicy Tea from the Chateau Petrus among the Fruit Juices. By the way, we are not talking about fruit juices here, but about the Grandcru among fruit juices. It is not surprising that you can also find these products in the high-end catering industry and even in 2 and 3* restaurants such as the Librije. The hand-picked fruit comes directly from the orchards and is pressed and processed by Van Nahmen itself, without any additional additives. Only the coolest fruit is eligible. The farmers are expected to leave the fruit hanging on the tree for as long as possible. According to owner Peter Van Nahmen, this slow-food idea contributes to the quality of the juice. ''Let the tree decide when the fruit is ripest. Only when the tree is about to let go of the fruit and drop it, it is time to harvest. At that point, the fruit is full of flavor and aroma. And you can taste that in the juice.