2022 Poderi Dal Nespoli Trebbiano Chardonnay Nespolino

A delicious, dry white wine, this Trebbiano Chardonnay igt 'Nespoli' produced by the dedicated winery Poderi dal Nespoli. The Trebbiano grape is extensively planted in Italy, not only in Tuscany, but also on Lake Garda or, as in this case, in the Romagna region. For this wine it is paired with Chardonnay , with each grape making up half of the wine. The grapes are planted on a light clay subsoil with a high sand content, which ensures light-footed wines with finesse. The combination of light-footed and aromatic trebbiano with the rich and chardonnay is ideal. Chardonnay is a grateful grape for Romagna. With careful care it can always produce beautiful, tasty wines. In recent years there has been a trend towards lighter chardonnay wines, and that trend is reflected in this pleasant white combination of trebbiano and chardonnay. It is made on the fruit, with low temperature fermentation, in stainless steel. The result is a deliciously juicy, fruity and light-footed white wine.

The wine has a beautiful pale straw yellow color and has a wonderfully exotic and open scent with aromas of pineapple, peach, flowers and ripe pear. The taste is open, stimulating and lively, light-footed, juicy with good acidity. This Trebbiano Chardonnay tastes very delicious with fish dishes, pasta dishes with fish or shellfish and with pumpkin soup.

For Nespoli winery, cultivating the land means loving the land. For this reason, respect for the environment is something very natural for them. Nespoli is committed to minimizing the impact that wine production has on the environment. This is done, among other things, by recycling heat & water, and by reducing noise pollution. In addition, 95% of the energy used by the winery is generated using solar panels. Winery Poderi Dal Nespoli works with complete dedication according to local, traditional methods, but also uses modern production systems and the latest innovative technologies and machines. In addition, the winery experiments with the cultivation of non-native vines.