2020 Tre Monti Piuttosto Trebbiano Orange Wine BIO

Sergio and Thea were revolutionaries. A revolution that started in the vineyard (one of the first with a high density of plants per hectare, experimenting with non-traditional vines and being one of the first Italian wine companies to make the move to organic viticulture) to continue in the cellars. Vittorio and David, their sons, continued the life's work after the death of their mother in 1989. Important collaborations developed with the best Italian oenologists: a young Francesco Spagnolli in the early 1980s, then Vittorio Fiore to Donato Lanati, whose teachings are fundamental were for Vittorio's growth. Since then, Tre Monti has experienced serious growth and is seen as one of the top companies in the Romagna region and this is also endorsed by the press and they were the first to receive the "three glasses" in Gamberro Rosso in 1997) followed by many high ratings ( The Thea 2008 was one of the first Sangiovese di Romagna to get 90/100 by Wine Spectator, Thea Passito, even 94/100 by Wine Enthusiast.

The Imola estate, where the winery is also located, is located in the beautiful area of the "Tre Monti" (Three Mountains), on the first hills of Imola, at an altitude of about 100 meters above sea level.

The Orange Wine is made 100% Trebbiano- organically grown from the vineyard Vigna del Rio, Petrignone (Forlì) on a soil of mainly clay, sand, pebbles

This is a so-called Orange wine and that means nothing more or less that it is a white wine made from white grapes but whose skins ripen with this wine and the skin contact has been no less than 22 days in cement tanks. The great thing about an Orange Wine like this one is that you can taste many red wine characteristics in this orange wine.

in the glass, this Piuttosto Trebbiano Orange wine has a sparkling golden yellow color. The wine has aromas of roasted nuts, flowers, spices and candied and dried fruit. The taste is full, soft and ripe at the start. Then lots of floral and fruit notes. In the finish, the wine shows its savory side, leaving behind a luscious taste of spices and toasted notes.