Sangiovese

Sangiovese

2020 Poderi Dal Nespoli Il Nespoli Sangiovese Romagna Superiore Riserva
grape Sangiovese
20.95 17.31 As low as 19.95
93 James Suckling
2016 Rubinelli Vajol Ripasso Valpolicella Classico DOC Magnum
grape Corvina, Corvinone, Molinara, Rondinella, Sangiovese
109.00 90.08

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95 James Suckling
2016 Rubinelli Vajol Amarone della Valpolicella Classico
grape Corvina, Molinara, Rondinella, Sangiovese
108.00 89.26

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94 James Suckling
2018 Tenuta Sette Ponti Crognolo
grape Cabernet Sauvignon, Merlot, Sangiovese
21.95 18.14 As low as 20.75

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2021 Podere Forte Rocca d'Orcia Villaggio BIO
grape Sangiovese
28.75 23.76 As low as 26.95
2024 Guerrieri Rosa dei Venti
grape Sangiovese

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94 Parker
2021 Tenuta San Guido Guidalberto
grape Cabernet Sauvignon, Merlot, Sangiovese
54.95 45.41 As low as 49.95

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94 Parker
2023 Tenuta San Guido Guidalberto
grape Cabernet Sauvignon, Merlot, Sangiovese
58.95 48.72

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2022 Guerrieri della Terra
grape Montepulciano, Sangiovese
28.95 23.93 As low as 26.45

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Guerrieri Spumante Rosé Extra Dry
grape Sangiovese
14.50 11.98 As low as 13.50

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97 Parker
2021 Tenuta dell'Ornellaia Bolgheri Superiore
grape Cabernet Sauvignon, Merlot, Sangiovese
235.00 194.21

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2023 Fertuna Droppello Alta Bianco Costa Toscane
grape Sangiovese
18.95 15.66 As low as 16.95

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92 James Suckling
2024 Tenuta San Guido Le Difese
grape Cabernet Sauvignon, Sangiovese
37.45 30.95

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95 Parker
2018 Castello Di Ama Haiku
grape Cabernet Franc, Merlot, Sangiovese
56.95 47.07

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97 James Suckling
2018 Ciacci Piccolomini d'Aragona Brunello di Montalcino Pianrosso
grape Sangiovese
67.95 56.16

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Sangiovese is the predominant red grape variety in Tuscany. Sangiovese is a real chameleon grape, which you can encounter in different guises. You will find both dry and sweet still wine, but this grape variety also provides different taste styles within the dry wines, depending on the region and appellation in which the grape is grown, and on the vinification method.

What does the Sangiovese taste like?

Sangiovese wines adapt very much to the climate, but in every wine there are always a number of recognizable characteristics. Sangiovese always has a lively acidity, a very full taste of sour cherries and often some Mediterranean herbs of oregano, thyme, but sometimes eucalyptus. In addition to the acidity, there are also quite a few tannins in sangiovese, which makes it a good addition to your food and allows the wine to age well. Both the acids and the tannins are good preservative substances in the wine. Sangiovese is all about Italy: you can smell recognizable aromas of cherries, figs and cranberries, but sometimes even tomato, earthy notes and hints of coffee, leather and herbs when aged in wood.

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