2023 Poderi Dal Nespoli Prugneto doc Sangiovese di Romagna
How does this wine taste?
How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.
The drying, grippy feel on your gums and tongue, as with strong tea. It comes from the skins and seeds of black grapes and from oak, and softens with age.
How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.
How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.
What we taste What you taste Click a taste for what it means
The bars follow how sommeliers taste (WSET): body, tannin, sweetness and acidity, each from low to high.
Body: full-bodied. Like most red wines from ; 13.5% alcohol.
Tannin: firm. From ; aged in oak.
Sweetness: dry. Red wine from is almost always dry.
Acidity: high. from the temperate climate of .
Aromas: earthy notes and red fruit, typical of
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Log inThis delicious Prugneto DOC Sangiovese di Romagna is made from 100% Sangiovese , thus offering a perfect expression of this grape in Romagna. Il Prugneto is a distinct vineyard, beautifully situated on the hills forming the foothills of the Apennines, the place where winemaker Celita herself lives. It is a vineyard with a special history, as it was the first vineyard acquired by the owners of the highly dedicated quality winery Poderi dal Nespoli . Here, the Sangiovese acquires a special tension and freshness, always combined with a light firmness. This is beautifully rounded off by aging 40% of the wine in barriques, with the remainder left unaged, as the fruit is also very important.
This powerful red wine is sultry and warm on the nose with aromas of fine fruit (plums and cherries), liquorice, and vanilla. The taste is intense with a certain freshness, partly due to the cherries and plums. The wine is lively, firm, and juicy with good acidity.
The vineyards of Poderi dal Nespoli are located in the Bidente Valley, with territorial characteristics that are unique and almost magical. The exposure of the vineyards and the geography of the valley, which keep the vineyards well-ventilated, contribute to a microclimate that is particularly favorable. The wines produced—particularly Sangiovese—are the most authentic expression of this magnificent terroir. For the Nespoli winery, cultivating the land means loving the land. For this reason, respect for the environment is something very natural to them. Nespoli is committed to minimizing the environmental impact of wine production. This is achieved, among other things, through the recycling of heat and water, and by reducing noise pollution. Furthermore, 95% of the energy used by the winery is generated using solar panels.
This wine tastes delicious with a dinner featuring somewhat more luxurious pasta dishes, such as fresh pasta with meat sauce, or ravioli filled with meat and rosemary. It is also wonderful with meat dishes (grilled sirloin) and aged cheeses.
Character
The wine
- 100%
Origin
Bottle
Wine features
Winery Poderi Dal Nespoli is located in the village of Nespoli in the Romagna region, a historical region in Italy, in the southeastern part of the current region of Emilia-Romagna. In the year 1929, in a part of Romagna between the Apennines and the sea, Attilio Ravaioli planted the rows of vines on the first vineyard he bought in the village of Nespoli, called Prugneto. This was followed by others, which are now part of the company's 110-hectare property. The vineyard is located in the Bidente Valley, which has territorial features that are unique and almost magical. The exposure of the vineyards and the geography of the valley, which keep the vineyards well ventilated, contribute to a microclimate that is particularly favorable. The wines obtained - Sangiovese in particular - are the most authentic expression of this great terroir.
For winery Nespoli, cultivating the land means loving the land. For this reason, respect for the environment is something very natural for them. Nespoli is committed to minimizing the impact wine production has on the environment. This is done, among other things, by recycling heat & water, and by reducing noise nuisance. In addition, 95% of the energy used by the winery is generated using solar panels. Winery Poderi Dal Nespoli works with full dedication according to local, traditional methods, but also using modern production systems and the latest innovative technologies and machines. In addition, the winery is experimenting with the cultivation of non-native vines. For winery Nespoli it is extremely important to tell the story of this beautiful terroir through their wines. The winery wants to be the most authentic, innovative winery that does justice to the beautiful terroir with the lowest possible environmental impact.
Deze 2023 Poderi Dal Nespoli Prugneto Sangiovese di Romagna biedt een krachtige maar frisse beleving met aromas van pruimen en kersen, zoethout en vanille, en een levendige smaak dankzij fijne zuren en een subtiele houtlagering. Hij past prachtig bij luxere pastagerechten zoals verse pasta met vleessaus of gevulde ravioli, maar ook bij gegrilde entrecote en belegen kaas, doordat de wijn zowel fruitig als stevig is en de zuren de gerechten precies in balans houden. Voor extra genieten combineert u deze wijn met een lichte rooksmaak in de vleesgerechten en laat u de wijn even ademen bij het serveren, zodat de fruittonen nog meer opduiken en de romigheid van de barrique zich palcoert met de frisheid van het fruit.
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