2020 Casanova di Neri Brunello di Montalcino Tenuta Nuova

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This is one of the absolute top wines from Montalcino from the Casanova di Neri estate. This wine was the first Brunello where the highest quality was pursued and the land was worked with great respect. The grapes were picked by hand in September. The grapes were then fermented for a period of 23 days. The maturation of this wine took place for a period of 29 months in French oak barrels of 500 liters, after which the further maturation in the bottle was continued for at least another year. This producer belongs to the new generation of Brunello producers. The company was started in 1971, when Giovanni Neri bought the largest estate in the Montalcino area. The estate has a total of 39 hectares and is divided into 4 vineyards. The oldest vineyard is 50 years old. The vineyards are located at an altitude of approximately 350 meters above sea level. Casanova di Neri is one of the best producers of Brunello wines.

The Brunello di Montalcino Tenuta Nuova from the Casanova di Neri estate belongs to the absolute top among the Brunellos and the 2013 is a very beautiful vintage ever and also gets 97 and 98/100 pints from Parker and Suckling. This Brunello goes further than any other Brunello. Everything about this wine is nuanced and complex. Casanova di Neri has the unique quality to harvest during the optimal ripeness and this is very precise and this ultimately makes a huge difference in the glass. It is difficult to stay away from this wine but let it lie for a few more years. Collectors and investors will certainly leave this wine for another 10 years, but we advise to uncork the first bottle from 2022 and the storage potential is until 2040+

Type of Wine Red
Country Italy
Region Tuscany
Appellation Brunello di Montalcino
Winery Casanova di Neri
Grape Sangiovese
Biological certified No
Natural wine No
Vegan No
Vintage 2020
Drinking as of 2026
Drinking till 2045
Alcohol % 14.5
Alcohol free/low No
Content Standard (0.75 ltr)
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 96
James Suckling rating 97
Tasting Profiles Donker fruit, Krachtig, Kruidig, Mineraal, Rood fruit, Tannines
Drink moments Iets te vieren, Indruk maken, Lekker luxe
Sommy Pairing Beschrijving Rijke aroma's van rijpe kersen, donkere pruimen en viooltjes worden begeleid door mediterrane kruiden, zoethout en een subtiele cedertoon, terwijl verfijnde, fluwelige tannines, frisse zuren en een minerale kiesheid de smaak een lange, precieze afdronk geven. Daardoor snijdt de wijn prachtig bij smaakrijke gerechten; de tannines en zuurgraad houden het vet van gegrild rundvlees en lam in balans, versterken de complexe smaken van wildragù en pappardelle en vullen gerijpte Toscaanse kazen aan zonder te overheersen. Geef de wijn bij voorkeur bij een rosé tot medium rare gegrilde bistecca alla Fiorentina, langzaam gegaard rundvlees of een langzaam gestoofd wildragù op pappardelle, of kies voor lamsrack met rozemarijn en knoflook of een stevig stuk gerijpte pecorino om de harmonie compleet te maken.

Parker

96

James Suckling

97

Casanova di Neri belongs to a new generation of Brunello producers. The company started in 1971, when Giovanni Neri bought the largest estate in the Montalcino area. The domain is a total of 39 hectares and is divided into 4 vineyards. The oldest vineyard is 50 years old. The vineyards are located at an altitude of about 350 meters above sea level. Casanova di Neri is one of the best producers of Brunello wines. The Tenuta Nuova belongs to their very best Brunello where everything is done to pursue the ultimate perfection.

Rijke aroma's van rijpe kersen, donkere pruimen en viooltjes worden begeleid door mediterrane kruiden, zoethout en een subtiele cedertoon, terwijl verfijnde, fluwelige tannines, frisse zuren en een minerale kiesheid de smaak een lange, precieze afdronk geven. Daardoor snijdt de wijn prachtig bij smaakrijke gerechten; de tannines en zuurgraad houden het vet van gegrild rundvlees en lam in balans, versterken de complexe smaken van wildragù en pappardelle en vullen gerijpte Toscaanse kazen aan zonder te overheersen. Geef de wijn bij voorkeur bij een rosé tot medium rare gegrilde bistecca alla Fiorentina, langzaam gegaard rundvlees of een langzaam gestoofd wildragù op pappardelle, of kies voor lamsrack met rozemarijn en knoflook of een stevig stuk gerijpte pecorino om de harmonie compleet te maken.

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