Sangiovese

Sangiovese

95 Parker
2018 Castello Di Ama Haiku
grape Cabernet Franc, Merlot, Sangiovese
56.95 47.07

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2023 Fertuna Droppello Alta Bianco Costa Toscane
grape Sangiovese
18.95 15.66 As low as 16.95

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92 James Suckling
2022 Antinori Pian delle Vigne Rosso di Montalcino
grape Sangiovese
31.45 25.99

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95 James Suckling
2014 Quintarelli Rosso del Bepi
grape Cabernet Sauvignon, Corvina, Nebbiolo, Rondinella, Sangiovese
185.00 152.89

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94 Parker
2015 Quintarelli Valpolicella Classico Superiore
grape Cabernet Sauvignon, Corvina, Corvinone, Croatina, Nebbiolo, Rondinella, Sangiovese
128.00 105.79
93 Parker
2019 Podere Il Carnasciale Valdarno di Sopra Sangiovese Ottantadue
grape Sangiovese
29.95 24.75

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98 Vinous
2016 Il Poggione Brunello di Montalcino Riserva Vigna Paganelli Magnum
grape Sangiovese
199.45 164.83

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92 James Suckling
2022 Il Poggione Rosso di Montalcino
grape Sangiovese
19.95 16.49

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96 Wine Spectator
2018 Caprili Brunello di Montalcino DOCG
grape Sangiovese
54.95 45.41

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100 Wine Spectator
2015 Podere le Ripi Brunello di Montalcino Amore e Magia
grape Sangiovese
96.95 80.12

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93 James Suckling
2023 Fattoria le Pupille Morellino Di Scansano
grape Alicante bouschet, Sangiovese
16.75 13.84

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94 James Suckling
2017 La Braccesca Vigneto Santa Pia Riserva Vino Nobile di Montepulciano
grape Sangiovese
39.95 33.02

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94 Parker
2017 Quintarelli Valpolicella Classico Superiore Magnum
grape Cabernet Sauvignon, Corvina, Corvinone, Croatina, Nebbiolo, Rondinella, Sangiovese
305.00 252.07

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97 James Suckling
2020 Fontodi Flaccianello Della Pieve Magnum
grape Sangiovese
280.00 231.40

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Sangiovese is the predominant red grape variety in Tuscany. Sangiovese is a real chameleon grape, which you can encounter in different guises. You will find both dry and sweet still wine, but this grape variety also provides different taste styles within the dry wines, depending on the region and appellation in which the grape is grown, and on the vinification method.

What does the Sangiovese taste like?

Sangiovese wines adapt very much to the climate, but in every wine there are always a number of recognizable characteristics. Sangiovese always has a lively acidity, a very full taste of sour cherries and often some Mediterranean herbs of oregano, thyme, but sometimes eucalyptus. In addition to the acidity, there are also quite a few tannins in sangiovese, which makes it a good addition to your food and allows the wine to age well. Both the acids and the tannins are good preservative substances in the wine. Sangiovese is all about Italy: you can smell recognizable aromas of cherries, figs and cranberries, but sometimes even tomato, earthy notes and hints of coffee, leather and herbs when aged in wood.

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