2022 Caiarossa

The story of caiarossa

Caiarossa is located on the Tuscan coast in Riparbella, in the hills of the Val di Cecina. The estate was founded in the 1990s and acquired in 2004 by the Albada Jelgersma family, who also own Château Giscours and Château du Tertre in Bordeaux. Since then, Caiarossa has grown into an internationally recognized winery with a clear focus on biodynamic viticulture and respect for the natural environment. The name refers to the red, mineral-rich soils in which the vineyards are planted.

the terroir of the Tuscan coast

Caiarossa's vineyards are situated on slopes between 150 and 300 meters above sea level, overlooking the Tyrrhenian Sea. The soils consist largely of sandstone, clay, and limestone, which together contribute structure, freshness, and minerality to the wines. The mild maritime climate, with warm days and cool nights, contributes to the ripening of the grapes and gives the wines their characteristic balance of ripe fruit and refined elegance.

the grapes and the 2022 harvest

The 2022 Caiarossa is a blend of no fewer than seven grape varieties: 32% Cabernet Franc, 26% Syrah, 17% Cabernet Sauvignon, 12% Merlot, 7% Sangiovese, 5% Petit Verdot, and 1% Grenache. This combination reflects the diversity of the vineyards and produces a wine that is rich and complex, yet harmonious. The 2022 growing season experienced warm conditions, but thanks to the vineyards' lower slopes and the sandstone-rich terroir, freshness was preserved.

vinification and maturation

The grapes were hand-harvested and carefully selected. Fermentation took place in concrete vats using indigenous yeasts. The wine was then aged for 14 months in oak, 90% in French oak barriques and 10% in large 25-hectoliter vats. This approach gives the wine both structure and elegance, with the oak enhancing the aromatic complexity without overpowering the fruit.

color, smell and taste

The 2022 Caiarossa opens with deep aromas of espresso, menthol, dried herbs, mocha, and incense. Behind these, layers of ripe cherries and blackberries unfold, supported by subtle spice and a mineral undertone. On the palate, the wine is full-bodied and layered, with a lush texture and excellent balance. Ripe tannins provide grip without harshness, while the finish remains long, refined, and slightly spicy. Antonio Galloni described the 2022 as a "deep, layered, and seductive glass of wine, with exceptional balance and the classic allure of the Tuscan coast."

reviews and storage potential

The 2022 Caiarossa received 94 points from Vinous. Galloni emphasized the purity, layering, and impressive potential of this vintage. The wine can be enjoyed young due to its open style, but also has excellent aging potential. The ideal drinking window is between 2027 and 2037, during which time the wine will deepen and develop additional complexity.

Would you like to order Caiarossa wines online?

If available, you'll find the official fact sheet and additional information about this fine wine in the "Attachments" tab. We'll automatically send you these when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pick up" at the checkout page. We're located in Dordrecht, just off the A16 motorway with ample parking. Click here for our address. You can read full wine reviews from publications like Parker, Suckling, Vinous, and Wine Spectator.

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wine and food pairings

• Grilled ribeye with rosemary – the spicy notes of the meat complement the full structure and dark fruit aromas of the wine.
• Leg of lamb with thyme and garlic – the succulent, spicy flavours are enhanced by the complexity of the blend.
• Pasta with truffle and Parmesan – the creamy and earthy notes are balanced by the elegant freshness of the wine.
• Duck breast with fig sauce – the fruity sweetness of the sauce complements the layering of the wine perfectly.
• Grilled aubergine with olive oil and oregano – the earthy and spicy notes harmonize with the Mediterranean style of the blend.
• Mature cheeses such as Pecorino or aged Comté – the intense flavours enhance the long, spicy finish.