2019 Caprili Brunello di Montalcino

Caprili's history began in 1965, when Alfo Bartolommei and his family settled in the Montalcino region. Before that, the Bartolommei family worked at Podere Marzolo in Cinigiano, in the Tuscan province of Grosseto. Caprili has a vineyard area of 15 hectares, which produces an average of 60,000 bottles of wine annually.

Today, Giacomo Bartolommei is at the helm of the domain. To develop the best Sangiovese clones, Giacomo works closely with the University of Siena. The best results are used to inoculate the new vines. Due to the strong focus on quality, the Bartolommei family has gained a lot of international recognition. Not only 'Il gambero Rosso', the Italian 'wine bible', and the Italian Guild of Sommeliers give their approval to the wines of Caprili, but especially also across the ocean, these wines fall in very good soil and are richly rewarded . These are American wine critics like Antonio Galloni, writing for Vinous and eRobertParker.com, Bruce Sanderson for Wine Spectator, Monica Larner for Wine Enthusiast and eRobertParker.com, Ian d'Agata for Stephen Tanzer's International Wine Cellar and working and living James in Tuscany Suckling, which focuses primarily on Italian wines.

Red wine is made from blue grapes. The wines get their dark colour from the skin of the grape, which ferments with the grape juice. The intensity of the colour is determined by how long the juice has matured; a young red wine will have a somewhat purple colour, while older wines tend to be more orange or brown-red.

With around 10,000 varieties of grapes worldwide, you can go in all directions.

The most well-known blue grapes are Cabernet Sauvignon, Pinot Noir, Merlot, and Syrah / Shiraz.

Types of red wine

There are many different types of grapes with different characteristics and aromas. The differences within grape varieties are due to the difference in climate, the soil where the vines are planted, and the amount of sun.

The end result is in the hands of the winemaker. During the process from juice to wine, the winemaker still has a lot of options to change the final product into what he wants to put on the market.

The upbringing of the wine plays a major role in this. After fermentation, the process of raising and maturing the wine begins. There are many options for influencing the wine, but the most well-known concerns the ageing in wood.

If the winemaker chooses to raise the wine on wood, many things come into play. The first choice is whether new or older barrels will be used. Older, used barrels release less or no more aromas and tannins, but they still have an oxidative function. New wood barrels let in dosed oxygen and ensure that the wine has aromas and tannins. This is more intense with smaller barrels than with large wooden barrels.

Dry red wine

The most famous red wine is a dry red wine. The number of grape varieties and different taste profiles are enormous. There is a nice glass of red for every moment.

Sweet red wine

Just like sweet white wine, there is sweet red wine too! They are a lot rarer than dry red wines. If you want to try something different, it's definitely worth a try.

Alcohol-free red wine

Non-alcoholic wine is becoming more and more popular. Whether it is red non-alcoholic wine, white non-alcoholic wine, or sparkling non-alcoholic wine, more and more attention is being paid to it. Perfect for a cosy drink during pregnancy, or during a non-alcoholic month!

Red wine Gift

Red wine is fun to give, and even more fun to receive! Grandcruwijnen has ready-made wine gifts to make your gift recipient happy ;)

If you have your eye on a bottle of wine, at Grandcruwijnen we also have gift packaging to complete your gift! If you've found something you like, you can easily add a gift card during checkout.

Buy red wine online

At Grandcruwijnen you can easily buy red wine online. In our range, you will find products from the well-known grape varieties. If you want to buy a nice red wine, you have come to the right place at Grandcruwijnen. If you have any questions or comments, feel free to contact us!

Sangiovese is the predominant red grape variety in Tuscany. Sangiovese is a real chameleon grape, which you can encounter in different guises. You will find both dry and sweet still wine, but this grape variety also provides different taste styles within the dry wines, depending on the region and appellation in which the grape is grown, and on the vinification method.

What does the Sangiovese taste like?

Sangiovese wines adapt very much to the climate, but in every wine there are always a number of recognizable characteristics. Sangiovese always has a lively acidity, a very full taste of sour cherries and often some Mediterranean herbs of oregano, thyme, but sometimes eucalyptus. In addition to the acidity, there are also quite a few tannins in sangiovese, which makes it a good addition to your food and allows the wine to age well. Both the acids and the tannins are good preservative substances in the wine. Sangiovese is all about Italy: you can smell recognizable aromas of cherries, figs and cranberries, but sometimes even tomato, earthy notes and hints of coffee, leather and herbs when aged in wood.