Sparkling Wines

Sparkling wines come in a surprisingly wide range of styles, flavors, and origins. From the iconic Champagne from France to the fresh Prosecco from Italy, and from traditional Cava to Cap Classique: every bubble tells a different story. On this page, you'll find an overview of the most popular (and lesser-known) types of sparkling wine, including their production methods, grape varieties, and typical characteristics.

Sparkling Wine: From Champagne to Prosecco and Cava

Sparkling wines are produced all over the world, but a few regions stand out for their quality and tradition. Think of the world-famous Champagne from France, the refined Cavas from Spain, or the fresh Proseccos from Italy. At Grandcruwijnen, you'll find a carefully selected range of premium sparkling wines from these regions, all blind tasted by our expert panel.

Champagne, Prosecco, and Cava: Origin and Quality

Champagne is named after the French region it originates from. Only wines produced in this area under strict regulations may carry the name Champagne. Even if the same method is used elsewhere, such wines are referred to as Cava or sparkling wine – never Champagne.

The best Cavas come from Empordà and Penedès in Spain, while Franciacorta – from Lombardy – is often called “the Champagne of Italy.” For the finest Prosecco, look to the Veneto region, where both Spumante and Frizzante styles are made from the Glera grape.

What Does Dosage Say About the Taste?

The taste of Champagne and other sparkling wines is closely linked to the amount of residual sugar – known as the dosage. You can find this indicated on the label:

What to Pair with Cava, Prosecco or Champagne?

Sparkling wine is incredibly versatile when it comes to food. Champagne is a classic match with oysters, caviar, or smoked salmon. Cava works wonderfully as an aperitif or with tapas and creamy cheeses. Prosecco is ideal with antipasti, light pastas, or even fruity desserts. Add a few berries to your glass for a festive touch!

How Is Cava Made?

Cava is produced using the méthode traditionnelle, the same technique used for Champagne. This involves a second fermentation in the bottle, creating Cava’s signature fine bubbles. After fermentation, the yeast sediment is removed through the traditional remuage and disgorgement process. The wine is then aged for at least 9 months, or up to 30 months for Gran Reserva Cava.

How Is Prosecco Made?

Prosecco is most commonly made using the Charmat method. Here, the second fermentation takes place in a sealed stainless steel tank, which helps retain the wine’s fresh and fruity character. This method is faster and more cost-effective than the traditional method and produces a lighter, more approachable sparkling wine. Some premium Proseccos are made using bottle fermentation.

Buy Champagne at Grandcruwijnen

Looking for a luxurious, refined sparkling wine? Champagne is the ultimate choice for special occasions. At Grandcruwijnen, we select only the finest bottles. Our selection includes both renowned Champagne houses and smaller, artisanal producers. Every Champagne is blind tasted and carefully evaluated by our expert panel.

Buy Prosecco: Festive and Accessible

Prosecco is lively, fresh, and always a great idea for celebrations or casual drinks. Whether you prefer Brut or Extra Dry, it’s a stylish and affordable way to elevate any moment. Serve well chilled, and consider adding a raspberry or strawberry for extra flair.

Buy Cava: Quality at a Great Price

Cava offers Champagne-like elegance at a friendlier price. It’s perfect for birthdays, dinners, or simply as an everyday glass of bubbles. Every Cava in our selection is blind tasted and critically selected. Order before 4 PM and receive your bottles the next day. Not fully satisfied? Our 100% taste guarantee has you covered.