Domaine Allimant-Laugner Cremant d'Alsace Blanc Jeroboam (3 liter)
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| Type of Wine | White |
|---|---|
| Country | France |
| Region | Alsace |
| Appellation | |
| Winery | |
| Grape | , , |
| Content (Alc) | Jeroboam (3 ltr) (12.5%) |
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The Allimant-Laugner Crémant d'Alsace Blanc from the AOC Crémant d'Alsace is a magnificent sparkling wine, lively and refined, and is the result of a harmonious blend of fruit with the smoothness of Pinot Blanc, the acidity and freshness of Riesling, as well as the richness and structure of Pinot Gris. The Allimant-Laugner Crémant Blanc ages for approximately 18 months, ensuring an optimal balance between yeasts harmoniously integrated into the wine and aromas of fresh fruit. During disgorgement, the dosage of liqueur is limited to 3 g/l to offer a wine that is as natural as possible.
Without a doubt one of the best Crémants available, and its popularity is certainly understandable, as this wine is also made using the Traditional Method, just like a good Champagne, Cava, or Spumante, with a second fermentation in the bottle. The price of this Crémant de Alsace is incomparable to that of a good Champagne, and it is of outstanding quality. The fact that we are not alone in this opinion is evidenced by the fact that this is the highest-scoring Crémant on the Vivino platform and the wine receives 91/100 from Wine Enthusiast.
In France, they are crazy about Crémant d'Alsace. There, it is the most consumed sparkling wine after Champagne. For home consumption, this bubbly even ranks number 1 among the French. Crémant d'Alsace is ideal as a festive aperitif, perhaps with a light appetizer, but is also delicious with a fish dish.
FUN FACT: In the 'Attachments' tab, you will find the official factsheet for this fine wine. We will automatically send this to you upon ordering this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you come to collect the wine, you will often receive a nice discount . You will see your discount immediately when you select 'Pick up' on the checkout page. We are located in Dordrecht, almost next to the A16, with ample parking. Click here for our address.
ABOUT DOMAINE ALLIMANT-LAUGNER
The origins of Domaine Allimant-Laughner begin with two families cultivating the vineyards since the 17th century: the Laugners in the village of Dieffenthal and the Allimants in Saint-Hippolyte. In 1816, after participating in all of Napoleon's campaigns, Captain François-Antoine Allimant purchased more vines on the hills of Haut-Koenigsbourg and a beautiful farmhouse dating back to 1664 in the village of Orschwiller, the current property of the estate. Like most families, the Allimants still lived off the cultivation of multiple crops but chose to focus more on wine, with Charles Allimant beginning to bottle his wine in 1949 and developing its distribution with his daughter Mariette and her husband René Laugner. Their eldest son Hubert took over in 1984, giving the estate true fame together with his wife Françoise, and since 2013 with their son Nicolas. The family manages Domaine Allimant-Laugher as a magnificent heritage spanning more than 10 generations.
The privilege of producing a product from this unique, authentic terroir also entails a responsibility; consequently, Domaine Allimant-Laugner works in a natural manner with the utmost respect for the environment. All tasks (pruning, harvesting, maintenance) are carried out, and this is also because close contact with the vines allows for a better understanding of their needs. To effectively manage the vigor of the vines and preserve the ecosystem, they work primarily with alternating plowed and grassed rows. In the cellar, too, modernity and tradition must be well balanced to produce precise and fine wines, yet with a minimal human and ecological footprint. They work with a brand-new pneumatic press and temperature-controlled stainless steel tanks, and fermentation takes place exclusively with natural yeasts. The foundation is laid in the unique vineyards, which have been managed by the family for 10 generations. With respect and modernity, Domaine Allimant-Laugner produces great wines.
Read more under the Winery tab – here you will also find some photos and a video of this beautiful estate.
| Block Bundle Options | No |
|---|---|
| Type of Wine | White |
| Country | France |
| Region | Alsace |
| Appellation | Cremant d'Alsace |
| Winery | Domaine Allimant-Laugner |
| Grape | Pinot Blanc, Pinot Gris, Riesling |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Alcohol % | 12.5 |
| Alcohol free/low | No |
| Content | Jeroboam (3 ltr) |
| Oak aging | No |
| Sparkling | Yes |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 90 |
| James Suckling rating | 91 |
| Tasting Profiles | Fris, Fruitig, Licht, Mineraal, Steenfruit, Wit fruit |
| Drink moments | Borrelen, Iets te vieren, Terras |
| Sommy Pairing Beschrijving | Deze Crémant d'Alsace presenteert zich met frisse toetsen van witte perzik, gekonfijte sinaasappel, citrusbloesem en een hint munt, ondersteund door een kalkachtige mineraliteit, levendige zuren en een fijne, delicate mousse dankzij ruim 18 maanden sur lattes en een lage dosage. Daardoor speelt hij perfect met witte vis en delicate sashimi omdat de frisse zuren en fijne bubbel de textuur verlevendigen, met schelpdieren en oesters door de ziltige, minerale finish en bij feestelijke borrels als verfrissend, elegant aperitief. Gerechten als ceviche of licht gegrilde vis met citroen en kruiden, rauwe sushi en sashimi of eenvoudig gestoomde coquilles komen extra goed naar voren door de combinatie van aciditeit, subtiele fruitigheid en kruidige mineraliteit van deze wijn. |
Parker
Rating 90
Release Price NA
Drink Date 2023 - 2028
Issue Date 9th Mar 2023
The NV Crémant d'Alsace Brut is a clear, fresh and aromatic, finely reductive assemblage of Pinot Blanc (60%), Riesling (30%) and Pinot Gris (10%) cultivated on granite and limestone. Fresh and fruity on the palate, this is a lively, medium-bodied and textured, even juicy sparkling wine for aperitif but also lighter dishes. The finish is fresh and saline. It was disgorged after 18 months sur lattes with a very moderate dosage of 3.6 grams per liter. 12.3% alcohol. Diam cork stopper. Tasted in February 2023
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James Suckling
DOMAINE ALLIMANT-LAUGNER CRÉMANT D'ALSACE BRUT
Score
91
Notes of white peaches, candied orange, hints of mint, citrus blossom and crushed stones. Fresh and chalky with a medium body and delicate mousse. Juicy and bright on the palate with vivid acidity coming through. Citrusy, mineral finish. Pinot blanc, riesling and pinot gris. Drink now.
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91
91/100 Wine Enthusiast
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The origins of Domaine Allimant-Laugner begin with 2 families who have cultivated the vineyards since the 17th century, the Laugners in the village of Dieffenthal and the Allimants in Saint-Hippolyte. In 1816 and after participating in all of Napoleon's campaigns, Captain François-Antoine Allimant buys more vines on the Haut-Koenigsbourg hills and a beautiful 1664 farm in the village of Orschwiller, the current property of the domain.
Like most families, the Allimants still subsisted on growing more crops but chose to focus more on wine with Charles Allimant, who began bottling his wine in 1949 and developed their distribution with his daughter Mariette and her husband René Laugner. . Their eldest son Hubert took over in 1984, gave the domain real fame together with his wife Françoise, and since 2013 with their son Nicolas. The family manages Domaine Allimant-Laugner as a beautiful heritage of more than 10 generations.
The 7 varieties from Alsace (Alsace) are grown on a total of 12 hectares of vines, representing 40 separate plots of different orientations, ages and terroirs. This division of parcels is essential for the varieties to be properly expressed on the right grounds. South of the village, between Orschwiller and Saint-Hippolyte, the heavy clay and limestone soils are particularly suitable for the Pinots. North of the village as far as Châtenois there are granitic soils which allow the production of more aromatic Riesling and Gewurztraminer. Above Orschwiller, the granite and schist hills of the Praelatenberg have been turned into vines since the 9th century. This terroir allows the production of precise and very typical wines, naturally classified as Grand Cru d'Alsace. The plots have a density of more than 5500 vines per hectare, which promotes competition and deeper rooting, for better typicity. The more competition the harder a grape has to work and the deeper it has to root. Bad for high volumes but perfect for quality and that is what this house stands for.
The demand for sparkling wine is also growing in the region and the Crémants Blanc and Rosé, produced by the traditional method with our local varieties, represent half of the production of Domaine Allimant-Laugner and have certainly given the house much more international fame. after each and every one of the wines has received very high ratings from the international wine press.
The privilege of a product of this unique authentic terroir also entails a responsibility and so Domaine Allimant-Laugner works naturally with the greatest respect for the environment. All tasks (plant pruning, picking, maintenance) are done naturally, also because the close contact with the vines gives a better understanding of the needs. In order to properly control the vigor of the vines and preserve the ecosystem, work is mainly done with alternating plowed and grassy rows. Also in the cellar, modernity and tradition must be well balanced to produce accurate and refined wines, but with a minimal human and ecological imprint. They work with a brand new pneumatic press and stainless steel tanks with temperature control and fermentation takes place only with natural yeasts. The foundation is laid in the unique vineyards which have been managed by the family for 10 generations. With respect and modernity, Domaine Allimant-Laugner makes great wines.


Deze Crémant d'Alsace presenteert zich met frisse toetsen van witte perzik, gekonfijte sinaasappel, citrusbloesem en een hint munt, ondersteund door een kalkachtige mineraliteit, levendige zuren en een fijne, delicate mousse dankzij ruim 18 maanden sur lattes en een lage dosage. Daardoor speelt hij perfect met witte vis en delicate sashimi omdat de frisse zuren en fijne bubbel de textuur verlevendigen, met schelpdieren en oesters door de ziltige, minerale finish en bij feestelijke borrels als verfrissend, elegant aperitief. Gerechten als ceviche of licht gegrilde vis met citroen en kruiden, rauwe sushi en sashimi of eenvoudig gestoomde coquilles komen extra goed naar voren door de combinatie van aciditeit, subtiele fruitigheid en kruidige mineraliteit van deze wijn.
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