1999 Champagne Louis Roederer Brut Nature Rosé Late Release in Deluxe Case
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| Type of Wine | Rosé |
|---|---|
| Country | France |
| Region | |
| Appellation | |
| Winery | |
| Vintage | 1999 |
| Grape | , , |
| Content (Alc) | 0.75 ltr (12%) |
| Drink window | 2024 - 2040 |
Description
What does Late Release mean for Louis Roederer?
The term Late Release refers to an exclusive collection of vintage Champagnes that have been aged significantly longer than usual. While a traditional vintage Champagne is released after a few years, Louis Roederer's Late Release cuvées are aged for approximately ten additional years "sur lattes"—the classic horizontal aging in the bottle in the house's cellars. This allows them to undergo a slow and controlled development that deepens their complexity and character.
These bottles have spent more than two decades in the quiet, dark cellars of Louis Roederer in Reims, under perfect temperature and humidity conditions. During this long aging, the mousse refines, the acidity softens, and the aromas of fruit, brioche, and minerality integrate into a harmonious whole. The result is a Champagne that retains its original freshness while simultaneously revealing new, riper aromas and a silky texture.
The Late Release wines thus reach the pinnacle of their expression. They reveal an extra dimension of depth and elegance that only time can offer. Each bottle reflects the signature of the vintage, but also the unique development enabled by long aging. These are Champagnes that have not simply been stored, but carefully nurtured until they reveal their full potential – wines that exude refinement, tranquility, and maturity.
Champagne Louis Roederer Brut Nature Rosé Late Release 1999
The Louis Roederer Brut Nature Rosé Late Release 1999 is an exceptional Champagne from an exceptional year. This rosé, only released in 2024, showcases the finesse and complexity of long aging. A rare cuvée that perfectly harmonizes power, elegance, and freshness.
About Champagne Louis Roederer
Louis Roederer is one of the world's most prestigious Champagne houses. Since its founding in 1776, the house has remained independent and is known for its meticulous vineyard management and extended aging. Roederer owns over 240 hectares of vineyards in the finest Champagne crus and produces only wines of exceptional quality. Its style is characterized by refinement, structure, and a characteristic tension between ripeness and freshness.
Harvest year 1999
1999 was a dynamic vintage in Champagne. After an early start, a dry, sunny summer followed, bringing the grapes to perfect ripeness. Despite heavy rainfall during the harvest, the grapes remained healthy. The result was a powerful, concentrated, and generous vintage with a fresh attack and soft notes of fruit and spice. The harvest took place between September 15th and October 1st.
Origin and vinification
The Brut Nature Rosé 1999 comes from Louis Roederer's "La Rivière" estate, one of the house's historic terroirs. The blend consists of 53% Pinot Noir and 47% Chardonnay. A portion of the wine (26%) was fermented in oak barrels, adding structure and complexity. Only 5% underwent malolactic fermentation, preserving its natural freshness. The wine was disgorged in November 2010 and given a dosage of 8 g/l. This late release was released in 2024 after exceptionally long bottle aging, enhancing its depth and complexity.
Vinification of the rosé
The wine is made through a gentle infusion of Pinot Noir, allowing the skins to slowly release their color and fruit without losing their freshness. During this process, Chardonnay juices are added to the maceration, allowing both grape varieties to ferment together. This creates a natural harmony between power and finesse – a hallmark of Roederer's style.
Tasting note
The color is deep and bright pink with fine, even bubbles. The nose reveals concentrated black fruit notes such as blackcurrant and blueberry, delicately complemented by aromas of red flowers, oak, and subtle chocolate. The palate is round and creamy with ripe, roasted fruit notes. The texture is broad and full, yet refined and light-footed thanks to the fresh, salty tension. The finish is long, spicy, and lightly toasted with notes of cocoa and spices. This is a rosé of exceptional balance, layering, and elegance.
Storage potential
With over twenty years of bottle aging, this Champagne has undergone an impressive evolution. The wine remains vibrant and fresh, yet also reveals the depth and complexity that only time can bring. It's fascinating to experience how this wine has evolved, with a perfect balance between maturity and elegance.
Wine and food pairings
- Tuna tartare with sesame and soy – the fresh and salty character enhances the umami notes of the fish.
- Roast quail with figs – the fruity depth complements the ripe profile of the Champagne perfectly.
- Scallops with cauliflower cream and hazelnut – the creaminess is beautifully carried by the fine mousse and acidity.
- Risotto with truffle – the earthy notes enhance the complexity of the wine.
- Rack of lamb with roasted vegetables – the spicy aftertaste complements the grilled flavours.
- Dark chocolate with orange zest – the subtle cocoa note in the wine makes this an elegant finish.
Would you like to order Louis Roederer wines online?
If available, you'll find the official fact sheet and additional information about this fine Champagne in the "Attachments" tab. We'll automatically send you these when you order this wine. The bottles are stored in our climate-controlled Wine Warehouse, and you'll often receive a generous discount upon collection. You'll see your discount immediately when you select "Collection" at checkout. We're located in Dordrecht, just off the A16 motorway with ample parking. Click here for our address.
Need advice on finding the perfect Champagne for your occasion? Click here for our exclusive Sommelier . Free for Grand Cru customers.
Specifications
| Packing information | Giftbox |
|---|---|
| Type of Wine | Rosé |
| Country | France |
| Region | Champagne |
| Appellation | Champagne |
| Winery | Louis Roederer |
| Grape | Chardonnay, Pinot Meunier, Pinot Noir |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 1999 |
| Drinking as of | 2024 |
| Drinking till | 2040 |
| Alcohol % | 12 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | Yes |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 95 |
| Tasting Profiles | Complex, Droog, Fris, Mineraal, Strak, Wit fruit |
| Drink moments | Cadeau!, Iets te vieren, Indruk maken, Lekker luxe, Romantisch |
Professional Reviews
Parker
The Wine Advocate
RP 95
Reviewed by:
William Kelley
Release Price:
NA
Drink Date:
2019 - 2035
The 1999 Cristal Rosé Vinothèque spent seven years sur lattes and seven years sur pointes before disgorgement in 2013. Bursting with aromas of dried citrus peel, pomelo, white cherries, fresh pastry, iodine and beeswax, it's medium to full-bodied, vinous and fleshy, with a chalky backbone that enlivens the wine's textural, muscular profile, concluding with a long and sapid finish. Again, there's an extra dimension here beyond what the 1999 Cristal—impressive in its own right—achieves. Fully mature, this will drink well for the better part of two decades.
Published: Mar 05, 2020
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Wijnhuis
Louis Roederer is a prestigious champagne producer based in the Champagne region of France. The House of Louis Roederer is known for its commitment to quality, traditional winemaking methods and its signature cuvée, Cristal.
History of Louis Roederer
Louis Roederer was founded in 1776 by a German wine merchant named Louis Roederer. The house started as a wine shop and became involved in the production of Champagne in the early 19th century. In 1827, Louis Roederer's cousin, Adolphe Roederer, took over the business. Adolphe played a crucial role in the expansion and growth of this producer. He traveled extensively to build relationships with European courts, including the Russian Imperial Court. In 1876, Louis Roederer created the iconic Cristal Champagne. It was originally produced exclusively for the Russian Tsars and was presented in a crystal clear bottle, which is the origin of the name 'Cristal'. Louis Roederer remained a family business for many years. However, in 1932 the Rouzaud family, relatives of the Roederer family, took over the house. The Rouzaud family owns and manages Louis Roederer to this day. Like many companies in Champagne, Louis Roederer faced challenges during the World Wars, including damage to their cellars. Despite these difficulties, they persevered and continued to produce exceptional champagne. Louis Roederer has a long history of producing high quality champagnes. They are known for their traditional winemaking methods, including hand harvesting, fermentation in oak barrels and long-term aging in cellars.
Cristal
One of the most famous Champagnes produced by Louis Roederer is Cristal. Created in 1876, Cristal is a prestigious and luxurious cuvée originally produced for the Russian Tsars. It is typically a blend of Chardonnay and Pinot Noir grapes with Chardonnay as the dominant grape variety. They are known for their exceptional quality, elegance and aging potential. It is known for its fine, persistent bubbles, a rich and creamy texture and a harmonious balance of flavors and aromas. Cristal is highly regarded by wine critics and collectors worldwide. It consistently receives high ratings and is considered one of the best Champagnes available. Bottles of Cristal are often collected and aged for special occasions. The clear crystal bottle in which Cristal was originally presented was changed to a conventional bottle design in the early 20th century. This change was made to protect the taste and quality of the wine, as the clear glass was found to be sensitive to light exposure. Today, Cristal is usually bottled in an elegant, clear glass bottle with gold packaging.
Louis Roederer's vineyards
Louis Roederer owns and manages vineyards in the best Champagne crus, including the Grand Cru vineyards of Verzenay, Verzy and Ay, among others. These vineyards supply the grapes for their exceptional wines.
Assortment by Louis Roederer
In addition to Cristal, Louis Roederer produces a range of other champagnes, including Brut Premier, Vintage Brut, Rosé and Blanc de Blancs. These wines suit a wide range of preferences and occasions. Louis Roederer's Champagnes have received critical acclaim from wine critics and publications around the world and are considered some of the finest Champagnes produced in the region.
What does Late Release mean for Louis Roederer?
The term Late Release refers to an exclusive collection of vintage Champagnes that have been aged significantly longer than usual. While a traditional vintage Champagne is released after a few years, Louis Roederer's Late Release cuvées are aged for approximately ten additional years "sur lattes"—the classic horizontal aging in the bottle in the house's cellars. This allows them to undergo a slow and controlled development that deepens their complexity and character.
These bottles have spent more than two decades in the quiet, dark cellars of Louis Roederer in Reims, under perfect temperature and humidity conditions. During this long aging, the mousse refines, the acidity softens, and the aromas of fruit, brioche, and minerality integrate into a harmonious whole. The result is a Champagne that retains its original freshness while simultaneously revealing new, riper aromas and a silky texture.
The Late Release wines thus reach the pinnacle of their expression. They reveal an extra dimension of depth and elegance that only time can offer. Each bottle reflects the signature of the vintage, but also the unique development enabled by long aging. These are Champagnes that have not simply been stored, but carefully nurtured until they reveal their full potential – wines that exude refinement, tranquility, and maturity.
Champagne Louis Roederer Brut Nature Rosé Late Release 1999
The Louis Roederer Brut Nature Rosé Late Release 1999 is an exceptional Champagne from an exceptional year. This rosé, only released in 2024, showcases the finesse and complexity of long aging. A rare cuvée that perfectly harmonizes power, elegance, and freshness.
About Champagne Louis Roederer
Louis Roederer is one of the world's most prestigious Champagne houses. Since its founding in 1776, the house has remained independent and is known for its meticulous vineyard management and extended aging. Roederer owns over 240 hectares of vineyards in the finest Champagne crus and produces only wines of exceptional quality. Its style is characterized by refinement, structure, and a characteristic tension between ripeness and freshness.
Harvest year 1999
1999 was a dynamic vintage in Champagne. After an early start, a dry, sunny summer followed, bringing the grapes to perfect ripeness. Despite heavy rainfall during the harvest, the grapes remained healthy. The result was a powerful, concentrated, and generous vintage with a fresh attack and soft notes of fruit and spice. The harvest took place between September 15th and October 1st.
Origin and vinification
The Brut Nature Rosé 1999 comes from Louis Roederer's "La Rivière" estate, one of the house's historic terroirs. The blend consists of 53% Pinot Noir and 47% Chardonnay. A portion of the wine (26%) was fermented in oak barrels, adding structure and complexity. Only 5% underwent malolactic fermentation, preserving its natural freshness. The wine was disgorged in November 2010 and given a dosage of 8 g/l. This late release was released in 2024 after exceptionally long bottle aging, enhancing its depth and complexity.
Vinification of the rosé
The wine is made through a gentle infusion of Pinot Noir, allowing the skins to slowly release their color and fruit without losing their freshness. During this process, Chardonnay juices are added to the maceration, allowing both grape varieties to ferment together. This creates a natural harmony between power and finesse – a hallmark of Roederer's style.
Tasting note
The color is deep and bright pink with fine, even bubbles. The nose reveals concentrated black fruit notes such as blackcurrant and blueberry, delicately complemented by aromas of red flowers, oak, and subtle chocolate. The palate is round and creamy with ripe, roasted fruit notes. The texture is broad and full, yet refined and light-footed thanks to the fresh, salty tension. The finish is long, spicy, and lightly toasted with notes of cocoa and spices. This is a rosé of exceptional balance, layering, and elegance.
Storage potential
With over twenty years of bottle aging, this Champagne has undergone an impressive evolution. The wine remains vibrant and fresh, yet also reveals the depth and complexity that only time can bring. It's fascinating to experience how this wine has evolved, with a perfect balance between maturity and elegance.
Wine and food pairings
- Tuna tartare with sesame and soy – the fresh and salty character enhances the umami notes of the fish.
- Roast quail with figs – the fruity depth complements the ripe profile of the Champagne perfectly.
- Scallops with cauliflower cream and hazelnut – the creaminess is beautifully carried by the fine mousse and acidity.
- Risotto with truffle – the earthy notes enhance the complexity of the wine.
- Rack of lamb with roasted vegetables – the spicy aftertaste complements the grilled flavours.
- Dark chocolate with orange zest – the subtle cocoa note in the wine makes this an elegant finish.
Would you like to order Louis Roederer wines online?
If available, you'll find the official fact sheet and additional information about this fine Champagne in the "Attachments" tab. We'll automatically send you these when you order this wine. The bottles are stored in our climate-controlled Wine Warehouse, and you'll often receive a generous discount upon collection. You'll see your discount immediately when you select "Collection" at checkout. We're located in Dordrecht, just off the A16 motorway with ample parking. Click here for our address.
Need advice on finding the perfect Champagne for your occasion? Click here for our exclusive Sommelier . Free for Grand Cru customers.
| Packing information | Giftbox |
|---|---|
| Type of Wine | Rosé |
| Country | France |
| Region | Champagne |
| Appellation | Champagne |
| Winery | Louis Roederer |
| Grape | Chardonnay, Pinot Meunier, Pinot Noir |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 1999 |
| Drinking as of | 2024 |
| Drinking till | 2040 |
| Alcohol % | 12 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | Yes |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 95 |
| Tasting Profiles | Complex, Droog, Fris, Mineraal, Strak, Wit fruit |
| Drink moments | Cadeau!, Iets te vieren, Indruk maken, Lekker luxe, Romantisch |
Parker
The Wine Advocate
RP 95
Reviewed by:
William Kelley
Release Price:
NA
Drink Date:
2019 - 2035
The 1999 Cristal Rosé Vinothèque spent seven years sur lattes and seven years sur pointes before disgorgement in 2013. Bursting with aromas of dried citrus peel, pomelo, white cherries, fresh pastry, iodine and beeswax, it's medium to full-bodied, vinous and fleshy, with a chalky backbone that enlivens the wine's textural, muscular profile, concluding with a long and sapid finish. Again, there's an extra dimension here beyond what the 1999 Cristal—impressive in its own right—achieves. Fully mature, this will drink well for the better part of two decades.
Published: Mar 05, 2020
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
Louis Roederer is a prestigious champagne producer based in the Champagne region of France. The House of Louis Roederer is known for its commitment to quality, traditional winemaking methods and its signature cuvée, Cristal.
History of Louis Roederer
Louis Roederer was founded in 1776 by a German wine merchant named Louis Roederer. The house started as a wine shop and became involved in the production of Champagne in the early 19th century. In 1827, Louis Roederer's cousin, Adolphe Roederer, took over the business. Adolphe played a crucial role in the expansion and growth of this producer. He traveled extensively to build relationships with European courts, including the Russian Imperial Court. In 1876, Louis Roederer created the iconic Cristal Champagne. It was originally produced exclusively for the Russian Tsars and was presented in a crystal clear bottle, which is the origin of the name 'Cristal'. Louis Roederer remained a family business for many years. However, in 1932 the Rouzaud family, relatives of the Roederer family, took over the house. The Rouzaud family owns and manages Louis Roederer to this day. Like many companies in Champagne, Louis Roederer faced challenges during the World Wars, including damage to their cellars. Despite these difficulties, they persevered and continued to produce exceptional champagne. Louis Roederer has a long history of producing high quality champagnes. They are known for their traditional winemaking methods, including hand harvesting, fermentation in oak barrels and long-term aging in cellars.
Cristal
One of the most famous Champagnes produced by Louis Roederer is Cristal. Created in 1876, Cristal is a prestigious and luxurious cuvée originally produced for the Russian Tsars. It is typically a blend of Chardonnay and Pinot Noir grapes with Chardonnay as the dominant grape variety. They are known for their exceptional quality, elegance and aging potential. It is known for its fine, persistent bubbles, a rich and creamy texture and a harmonious balance of flavors and aromas. Cristal is highly regarded by wine critics and collectors worldwide. It consistently receives high ratings and is considered one of the best Champagnes available. Bottles of Cristal are often collected and aged for special occasions. The clear crystal bottle in which Cristal was originally presented was changed to a conventional bottle design in the early 20th century. This change was made to protect the taste and quality of the wine, as the clear glass was found to be sensitive to light exposure. Today, Cristal is usually bottled in an elegant, clear glass bottle with gold packaging.
Louis Roederer's vineyards
Louis Roederer owns and manages vineyards in the best Champagne crus, including the Grand Cru vineyards of Verzenay, Verzy and Ay, among others. These vineyards supply the grapes for their exceptional wines.
Assortment by Louis Roederer
In addition to Cristal, Louis Roederer produces a range of other champagnes, including Brut Premier, Vintage Brut, Rosé and Blanc de Blancs. These wines suit a wide range of preferences and occasions. Louis Roederer's Champagnes have received critical acclaim from wine critics and publications around the world and are considered some of the finest Champagnes produced in the region.
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