Champagne Frerejean Frères Cuvée Rosé Brut Premier Cru

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Description

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Founded by the Frerejean-Taittinger brothers, Champagne Frerejean Frères only makes Champagne from Premier and Grand Cru vineyards in Grauves, Côte des Blancs. They are very finesse-rich wines with a special complexity. These very elegant and fresh Champagnes are produced with little dosage (only 6.5 grams per litre). They obtain their roundness and complexity by maturing sur lies for at least five years and often (much() longer.

This champagne Frerejean Frères Rosé Brut 1er Cru NV (Non Vintage) is a blend of the typical champagne grape varieties for a rosé, namely 60% Chardonnay and 40% Pinot Noir, of which 12% was already red wine.
vinified and matured for more than 8 years on its own yeasts (sur lie). As all Frerejean Frères champagnes are distinguished in particular in elegance and refinement, this Rosé Brut 1er Cru also has these properties.

The wine is very elegant, tight-dry and minerally with red berries and raspberries in the nose and the beautifully integrated very fine bubbles in the mouth. Here too, the champagne is elegant, sleek with aromas of mirabelles and toasted brioche. This beautiful champagne is incomparable with the many mass bubbles and is a perfect glass to enjoy but also a great accompaniment to "fruits de mer", such as oysters, shrimps and lobster. But certainly also very surprising with a dessert of dark chocolate with forest fruits.

Specifications

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Type of Wine Rosé
Country France
Region Champagne
Appellation Champagne (Appellation)
Winery Frerejean Frères
Grape Chardonnay, Pinot Noir
Biological certified No
Natural wine No
Vegan No
Alcohol % 12
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling Yes
Dessert wine No
Closure Cork
Tasting Profiles Dry, Fresh, Mineral, Red fruit, Tense
Drink moments Cadeau!, Iets te vieren, Indruk maken, Lekker luxe, Romantisch

Wijnhuis

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Founded by the Frerejean-Taittinger brothers, Champagne Frerejean Frères only makes Champagne from Premier and Grand Cru vineyards in Grauves, Côte des Blancs. They are very finesse-rich wines with a special complexity. These very elegant and fresh Champagnes are produced with little dosage (only 6.5 grams per litre). They obtain their roundness and complexity by maturing sur lies for at least five years. After 5 years of maturation on the lie, for at least 1 year in our own cellars.

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