2025 Clos Fourtet Saint-Émilion Premier Grand Cru Classé

The vintage may differ from the image shown
79.00
Save 19%
From 97.95

Ordering in bulk? Log in to request a quote

Low Stock

Only 5 left

Backorder possible
Order before 17:00, shipped today
Cellar wine - 6 more years to mature
Hoog gewaardeerd door professionals

Heb je deze wijn geproefd?

Log in om je proefnotitie op te slaan.

Inloggen

EXCLUSIVE OFFER - AVAILABLE SPRING 2028.

Clos Fourtet 2025 confirms once again why this historic estate belongs to the absolute top of Saint-Émilion. The wine comes from the famous limestone plateau west of the medieval town and combines the concentration of a warm growing season with the freshness and tension so characteristic of these exceptional terroirs. The result is a vintage of great precision, remarkable purity, and excellent aging potential.

Clos Fourtet: top wine from the limestone plateau of Saint-Émilion

Since 1955, Clos Fourtet has belonged to the select group of Premier Grand Cru Classé wine estates in Saint-Émilion. The château is situated in an exceptional location on the highest part of the western limestone plateau, close to the historic Grandes Murailles. This location plays a crucial role in the style of the wine. The limestone soils act as a natural buffer against extreme weather conditions and ensure a combination of ripeness, freshness, and minerality.

The vineyard covers 22 hectares and is primarily planted with Merlot, supplemented with Cabernet Franc and Cabernet Sauvignon. The average age of the vines is approximately 35 years. Under the leadership of the Cuvelier family and with the support of experienced advisors, work here is carried out with great attention to terroir expression and precision in both the vineyard and the cellar.

The exceptional circumstances of the 2025 Bordeaux vintage

The 2025 growing season took place under particularly favorable conditions. A relatively dry spring was followed by a warm and sunny summer, while cool nights ensured that the grapes retained their freshness. The combination of sunshine hours, limited rainfall, and large temperature differences between day and night resulted in grapes with excellent aromatic concentration and a striking balance between ripeness and acidity.

Yields remained relatively low at approximately 28 hectoliters per hectare. The small berries provided great concentration and structure without the wine losing its elegance. Rain at the end of August ensured that the grapes could complete their ripening optimally. The harvest took place between September 9 and 22 under virtually ideal conditions.

The final blend consists of 84% Merlot, 10% Cabernet Franc, and 6% Cabernet Sauvignon. With this, Clos Fourtet remains true to its distinctive style, in which ripe fruit, tension, and limestone influence take center stage.

How does Clos Fourtet 2025 taste?

Clos Fourtet 2025 presents itself with a deep color and a strikingly bright aromatic expression. On the nose, black cherries, cassis, ripe plums, and dark forest fruits dominate. Behind these follow refined notes of violets, graphite, wet stone, and subtle spices.

The taste combines power with refinement. The ripe fruit forms a concentrated core, while the limestone soils provide tension and precision. The tannins are abundant but remarkably fine in structure. This results in a wine with great depth and length without becoming heavy or sluggish.

What impresses most is the balance. Despite the warm vintage, the wine remains energetic and tightly defined. The finish is long, mineral, and refined, with notes of dark fruit, spices, and chalky freshness that linger for a long time. The style of 2025 seems built on purity, precision, and elegance, qualities often associated with the estate's greatest vintages.

Grape varieties, vinification and aging

The grapes are carefully selected before being processed as whole, uncrushed berries. Fermentation takes place in small, temperature-controlled stainless steel tanks. Through manual pigeage, a controlled extraction is achieved, with an emphasis on finesse and aromatic precision.

Following alcoholic fermentation, malolactic conversion takes place in tanks. Subsequently, the wine ages for 14 to 18 months in the château's underground cellars. This involves the use of a combination of new and used French oak barrels, supplemented by a small proportion of aging in amphorae. This approach supports the wine's structure without overpowering the purity of the fruit.

When to drink Clos Fourtet 2025?

Clos Fourtet 2025 possesses all the characteristics of a great cellar wine. The combination of low yields, concentrated fruit, limestone freshness, and refined tannins gives the wine impressive development potential. Although the wine will already provide much pleasure after a few years of bottle aging, its greatest potential clearly lies in the longer term.

Expected drinking window: 2033-2065+.

Available as of Jun 4, 2028
Packing information Box
Type of Wine Red
Country France
Region Bordeaux
Appellation Saint-Emilion
Icons Icon France
Winery Chateau Clos Fourtet
Grape Cabernet Franc, Cabernet Sauvignon, Merlot
Biological certified No
Natural wine No
Vegan No
Vintage 2025
Drinking as of 2032
Drinking till 2065
Alcohol % 13.5
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Promotion On Sale
Parker rating 96
James Suckling rating 98
Vinous rating 98
Tasting Profiles Aards, Complex, Donker fruit, Droog, Houtgerijpt, Krachtig, Kruidig, Mineraal, Rijk, Rond, Tannines, Vol
Drink moments Barbecue, Borrelen, Cadeau!, Iets te vieren, Indruk maken, Lekker luxe, Met vrienden, Open haard, Romantisch, Summer party, Terras
Sommy Pairing Beschrijving Deze Merlot-gedomineerde Clos Fourtet toont diepe granaatpaarse kleur en opent met rijpe bramen, pruimen en wilde bosbessen, omgeven door tonen van bosbodem, lavendel, bakkruiden en een fijne mineraliteit, terwijl de zachte tannines en frisse zuurgraad zorgen voor een fluwelige, lange afdronk. Daardoor vormt hij een perfecte partner voor rundvlees, lam, wild, rijke kazen en stoofschotels omdat hij zowel de vette, umami-rijke elementen balanceert als de kruidigheid en aardse smaken versterkt. Bereidingswijzen die bijzonder goed werken zijn gegrild of dry-aged ribeye en herbebonde lamsbout, langzaam gestoofde sukadelappen of ossobuco in rode wijn, en gerechten met jeneverbessen of rozemarijn, evenals goed gerijpte harde kazen.

Parker

96

James Suckling

98

Vinous

98

Clos Fourtet owes its reputation to the Rulleau and Carles families, lords of Figeac, who acquired these vineyards in the 18th century with a special natural drainage. In 2001, Fourtet came into the possession of the Cuvelier family, who kept Fourtet's status as 1st Grand Cru Classé with great passion and investment. This noble 1st Grand Cru Classé is located right in front of the great church of Saint-Emilion, almost in the historic heart of the ancient town. The cellars of the walled vineyards (the Clos) consist of no less than three floors of corridors carved in the caves. Almost as impressive as the wine.

Deze Merlot-gedomineerde Clos Fourtet toont diepe granaatpaarse kleur en opent met rijpe bramen, pruimen en wilde bosbessen, omgeven door tonen van bosbodem, lavendel, bakkruiden en een fijne mineraliteit, terwijl de zachte tannines en frisse zuurgraad zorgen voor een fluwelige, lange afdronk. Daardoor vormt hij een perfecte partner voor rundvlees, lam, wild, rijke kazen en stoofschotels omdat hij zowel de vette, umami-rijke elementen balanceert als de kruidigheid en aardse smaken versterkt. Bereidingswijzen die bijzonder goed werken zijn gegrild of dry-aged ribeye en herbebonde lamsbout, langzaam gestoofde sukadelappen of ossobuco in rode wijn, en gerechten met jeneverbessen of rozemarijn, evenals goed gerijpte harde kazen.

Click on a category to discover delicious recipes that pair perfectly with this wine.

Do you already have a dish in mind?

Let our AI sommelier help you find the ideal wine for your dish

Start the Sommy Wine Advice Tool