2024 Weingut Pfaffl Vom Haus Chardonnay

Type of Wine | White |
---|---|
Country | Austria |
Region | |
Winery | |
Vintage | 2024 |
Grape | |
Content (Alc) | 0.75 ltr (13.5%) |
Drink window | 2025 - 2027 |
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Description
In 1978, Roman and Adelheid Pfaffl became the young owners of Weingut Pfaffl in Stetten, a village just north of Vienna in the Weinviertel - Niederösterreich region. Before 1978, the Pfaffl farm was dedicated to growing grains, potatoes and keeping cows and pigs. Much has changed in a short time. Today, Pfaffl is the international symbol for Grüner Veltliner. They have even been voted European Winery of the Year by Wine Enthusiast.
Niederösterreich is the region around the capital Vienna and is the largest wine-growing area in Austria. Loess soils, warm days and cool nights. This is ideal for getting wines with character. Fruit but also nice acids. The Chardonnay grapes are destemmed and crushed after picking. They undergo a skin maceration of 12 hours before they are pressed. 50% of the wine is fermented in stainless steel tanks, the other 50% is fermented in large acacia barrels.
In the glass, the Pfaffl Chardonnay has a fresh, somewhat golden yellow color. In the nose fresh tones of pineapple, pear, vanilla and banana. In the mouth, this very pleasant and drinkable white wine is fruity with a soft roundness with tones of butter, cinnamon and banana. A delicious wine to enjoy on its own and an excellent companion for veal in a mustard sauce.
Specifications
Type of Wine | White |
---|---|
Country | Austria |
Region | Weinviertel |
Winery | Pfaffl |
Grape | Chardonnay |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2024 |
Drinking as of | 2025 |
Drinking till | 2027 |
Alcohol % | 13.5 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | No |
Sparkling | No |
Dessert wine | No |
Closure | Screw cap |
Promotion | Tier Price |
Tasting Profiles | Droog, Fris, Fruitig, Houtgerijpt, Rond, Wit fruit |
Drink moments | Barbecue, Borrelen, Cadeau!, Met vrienden, Open haard, Summer party, Terras, Voor alledag |
Wijnhuis
In 1978, Roman and Adelheid Pfaffl became owners of Weingut Pfaffl at a young age in Stetten, a village just north of Vienna in the Weinviertel region. Before 1978, the Pfaffl farm was dominated by grain, potatoes, and livestock. A lot has changed in a short time. Today, Pfaffl is an international symbol for Grüner Veltliner. They have even been voted European Winery of the Year by Wine Enthusiast.
In forty years, Weingut Pfaffl has grown from 0.75 hectares to 110 hectares of vineyard. While the majority of the wines were first served in their local restaurant, wine lovers all over the world now drink wines from Pfaffl.
Today the winery is run by the enthusiastic Roman Pfaffl Jr. and Heidemarie Fischer. With over 1.4 million bottles on an annual basis, Pfaffl is a serious company, with a very high degree of professionalism. This is not only reflected in the wines, but also everything around it. Roman and Heidi have their affairs in order very well. Whether it's the website, the fast customer service, or the modern vineyard techniques, nothing is left to chance to create a total experience.
The vineyards of Pfaffl are spread over 12 villages with a very striking diversity in terroir. The different Grüner Veltliners that Pfaffl makes best reflect these terroir differences. For example, the Zeisen vineyard is even located on a 'Chablis-like' fossil substrate. Besides Grüner Veltliner, Pfaffl is known for its Gemischter Satz (several white grape varieties from one vineyard) and elegant red wines from Zweigelt and Pinot Noir.
Both in the business operations and the wines of Pfaffl, the core values of young, pure, and refreshing come into their own. Pfaffl was named Best Austrian Producer in 2022 by the Frankfurt International Trophy. Earlier this year they received the same award from Mundus Vini. Founder Roman Pfaffl meant so much to Austrian viticulture and in particular the Grüner Veltliner that he was nicknamed Mister Veltliner. His son Roman Pfaffl Jr. has followed in his footsteps and still fully lives up to that reputation.
In 1978, Roman and Adelheid Pfaffl became the young owners of Weingut Pfaffl in Stetten, a village just north of Vienna in the Weinviertel - Niederösterreich region. Before 1978, the Pfaffl farm was dedicated to growing grains, potatoes and keeping cows and pigs. Much has changed in a short time. Today, Pfaffl is the international symbol for Grüner Veltliner. They have even been voted European Winery of the Year by Wine Enthusiast.
Niederösterreich is the region around the capital Vienna and is the largest wine-growing area in Austria. Loess soils, warm days and cool nights. This is ideal for getting wines with character. Fruit but also nice acids. The Chardonnay grapes are destemmed and crushed after picking. They undergo a skin maceration of 12 hours before they are pressed. 50% of the wine is fermented in stainless steel tanks, the other 50% is fermented in large acacia barrels.
In the glass, the Pfaffl Chardonnay has a fresh, somewhat golden yellow color. In the nose fresh tones of pineapple, pear, vanilla and banana. In the mouth, this very pleasant and drinkable white wine is fruity with a soft roundness with tones of butter, cinnamon and banana. A delicious wine to enjoy on its own and an excellent companion for veal in a mustard sauce.
Type of Wine | White |
---|---|
Country | Austria |
Region | Weinviertel |
Winery | Pfaffl |
Grape | Chardonnay |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2024 |
Drinking as of | 2025 |
Drinking till | 2027 |
Alcohol % | 13.5 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | No |
Sparkling | No |
Dessert wine | No |
Closure | Screw cap |
Promotion | Tier Price |
Tasting Profiles | Droog, Fris, Fruitig, Houtgerijpt, Rond, Wit fruit |
Drink moments | Barbecue, Borrelen, Cadeau!, Met vrienden, Open haard, Summer party, Terras, Voor alledag |
In 1978, Roman and Adelheid Pfaffl became owners of Weingut Pfaffl at a young age in Stetten, a village just north of Vienna in the Weinviertel region. Before 1978, the Pfaffl farm was dominated by grain, potatoes, and livestock. A lot has changed in a short time. Today, Pfaffl is an international symbol for Grüner Veltliner. They have even been voted European Winery of the Year by Wine Enthusiast.
In forty years, Weingut Pfaffl has grown from 0.75 hectares to 110 hectares of vineyard. While the majority of the wines were first served in their local restaurant, wine lovers all over the world now drink wines from Pfaffl.
Today the winery is run by the enthusiastic Roman Pfaffl Jr. and Heidemarie Fischer. With over 1.4 million bottles on an annual basis, Pfaffl is a serious company, with a very high degree of professionalism. This is not only reflected in the wines, but also everything around it. Roman and Heidi have their affairs in order very well. Whether it's the website, the fast customer service, or the modern vineyard techniques, nothing is left to chance to create a total experience.
The vineyards of Pfaffl are spread over 12 villages with a very striking diversity in terroir. The different Grüner Veltliners that Pfaffl makes best reflect these terroir differences. For example, the Zeisen vineyard is even located on a 'Chablis-like' fossil substrate. Besides Grüner Veltliner, Pfaffl is known for its Gemischter Satz (several white grape varieties from one vineyard) and elegant red wines from Zweigelt and Pinot Noir.
Both in the business operations and the wines of Pfaffl, the core values of young, pure, and refreshing come into their own. Pfaffl was named Best Austrian Producer in 2022 by the Frankfurt International Trophy. Earlier this year they received the same award from Mundus Vini. Founder Roman Pfaffl meant so much to Austrian viticulture and in particular the Grüner Veltliner that he was nicknamed Mister Veltliner. His son Roman Pfaffl Jr. has followed in his footsteps and still fully lives up to that reputation.