2024 Weingut Pfaffl Grüner Veltliner Zeisen
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| Type of Wine | |
|---|---|
| Country | Austria |
| Region | |
| Winery | |
| Vintage | 2024 |
| Grape | Gruner Veltliner |
| Content (Alc) | 0.75 ltr (12.5%) |
| Drink window | 2025 - 2028 |
| Available as of | Nov 12, 2025 |
- Buy 6 for 11.95 9.88 each and save 8%
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6 items available
Description
In 1978, young Roman and Adelheid Pfaffl became the owners of Weingut Pfaffl in Stetten, a village just north of Vienna in the Weinviertel region of Lower Austria. Before 1978, Pfaffl farm was dedicated to growing grains, potatoes, and raising cows and pigs. Much has changed in a short time. Today, Pfaffl is the international symbol of Grüner Veltliner. They have even been named European Winery of the Year by Wine Enthusiast.
The Grüner Veltliner grapes come from the south-facing "Zeisen" vineyard. Adjacent to the vineyard is a forest, which creates significant variations in day and night temperatures. The soil consists of sand and loess. The vines are 42 years old. The grapes are destemmed and crushed. They undergo a two-hour skin maceration before pressing. Fermentation takes place at a controlled temperature of 19 degrees Celsius in stainless steel tanks. The wine is then aged for another four months in stainless steel.
In the glass, the wine is a light lemon yellow with citrus and spicy notes of pepper on the nose. On the palate, it is sparkling, lively, and crisp. The wine is fruity with apple and citrus notes and a distinct hint of pepper on the finish. A delicious glass with brunch, for example, with salmon sandwiches and chive cream cheese. Also delicious with a salad of green or white asparagus.
Specifications
| Available as of | Nov 12, 2025 |
|---|---|
| Packing information | Box |
| Type of Wine | White |
| Country | Austria |
| Region | Weinviertel |
| Winery | Pfaffl |
| Grape | Gruner Veltliner |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2024 |
| Drinking as of | 2025 |
| Drinking till | 2028 |
| Alcohol % | 12.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | No |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Promotion | Tier Price |
| Tasting Profiles | Aromatisch, Bloemig, Droog, Fris, Fruitig, Kruidig, Licht zoet, Rond, Wit fruit |
| Drink moments | Cadeau!, Lekker luxe, Met vrienden, Open haard, Romantisch, Summer party, Terras |
Professional Reviews
90/100
Wine Enthusiast 90/100: "Ripe pear notes almost have an overtone of aromatic dried pear. The palate continues but adds both salty yeast notions and lemony highlights to this textured but still-light wine. The finish is dry and bright." - Wine Enthusiast
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In 1978, Roman and Adelheid Pfaffl became owners of Weingut Pfaffl at a young age in Stetten, a village just north of Vienna in the Weinviertel region. Before 1978, the Pfaffl farm was dominated by grain, potatoes, and livestock. A lot has changed in a short time. Today, Pfaffl is an international symbol for Grüner Veltliner. They have even been voted European Winery of the Year by Wine Enthusiast.
In forty years, Weingut Pfaffl has grown from 0.75 hectares to 110 hectares of vineyard. While the majority of the wines were first served in their local restaurant, wine lovers all over the world now drink wines from Pfaffl.
Today the winery is run by the enthusiastic Roman Pfaffl Jr. and Heidemarie Fischer. With over 1.4 million bottles on an annual basis, Pfaffl is a serious company, with a very high degree of professionalism. This is not only reflected in the wines, but also everything around it. Roman and Heidi have their affairs in order very well. Whether it's the website, the fast customer service, or the modern vineyard techniques, nothing is left to chance to create a total experience.
The vineyards of Pfaffl are spread over 12 villages with a very striking diversity in terroir. The different Grüner Veltliners that Pfaffl makes best reflect these terroir differences. For example, the Zeisen vineyard is even located on a 'Chablis-like' fossil substrate. Besides Grüner Veltliner, Pfaffl is known for its Gemischter Satz (several white grape varieties from one vineyard) and elegant red wines from Zweigelt and Pinot Noir.
Both in the business operations and the wines of Pfaffl, the core values of young, pure, and refreshing come into their own. Pfaffl was named Best Austrian Producer in 2022 by the Frankfurt International Trophy. Earlier this year they received the same award from Mundus Vini. Founder Roman Pfaffl meant so much to Austrian viticulture and in particular the Grüner Veltliner that he was nicknamed Mister Veltliner. His son Roman Pfaffl Jr. has followed in his footsteps and still fully lives up to that reputation.
In 1978, young Roman and Adelheid Pfaffl became the owners of Weingut Pfaffl in Stetten, a village just north of Vienna in the Weinviertel region of Lower Austria. Before 1978, Pfaffl farm was dedicated to growing grains, potatoes, and raising cows and pigs. Much has changed in a short time. Today, Pfaffl is the international symbol of Grüner Veltliner. They have even been named European Winery of the Year by Wine Enthusiast.
The Grüner Veltliner grapes come from the south-facing "Zeisen" vineyard. Adjacent to the vineyard is a forest, which creates significant variations in day and night temperatures. The soil consists of sand and loess. The vines are 42 years old. The grapes are destemmed and crushed. They undergo a two-hour skin maceration before pressing. Fermentation takes place at a controlled temperature of 19 degrees Celsius in stainless steel tanks. The wine is then aged for another four months in stainless steel.
In the glass, the wine is a light lemon yellow with citrus and spicy notes of pepper on the nose. On the palate, it is sparkling, lively, and crisp. The wine is fruity with apple and citrus notes and a distinct hint of pepper on the finish. A delicious glass with brunch, for example, with salmon sandwiches and chive cream cheese. Also delicious with a salad of green or white asparagus.
| Available as of | Nov 12, 2025 |
|---|---|
| Packing information | Box |
| Type of Wine | White |
| Country | Austria |
| Region | Weinviertel |
| Winery | Pfaffl |
| Grape | Gruner Veltliner |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2024 |
| Drinking as of | 2025 |
| Drinking till | 2028 |
| Alcohol % | 12.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | No |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Promotion | Tier Price |
| Tasting Profiles | Aromatisch, Bloemig, Droog, Fris, Fruitig, Kruidig, Licht zoet, Rond, Wit fruit |
| Drink moments | Cadeau!, Lekker luxe, Met vrienden, Open haard, Romantisch, Summer party, Terras |
90/100
Wine Enthusiast 90/100: "Ripe pear notes almost have an overtone of aromatic dried pear. The palate continues but adds both salty yeast notions and lemony highlights to this textured but still-light wine. The finish is dry and bright." - Wine Enthusiast
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
In 1978, Roman and Adelheid Pfaffl became owners of Weingut Pfaffl at a young age in Stetten, a village just north of Vienna in the Weinviertel region. Before 1978, the Pfaffl farm was dominated by grain, potatoes, and livestock. A lot has changed in a short time. Today, Pfaffl is an international symbol for Grüner Veltliner. They have even been voted European Winery of the Year by Wine Enthusiast.
In forty years, Weingut Pfaffl has grown from 0.75 hectares to 110 hectares of vineyard. While the majority of the wines were first served in their local restaurant, wine lovers all over the world now drink wines from Pfaffl.
Today the winery is run by the enthusiastic Roman Pfaffl Jr. and Heidemarie Fischer. With over 1.4 million bottles on an annual basis, Pfaffl is a serious company, with a very high degree of professionalism. This is not only reflected in the wines, but also everything around it. Roman and Heidi have their affairs in order very well. Whether it's the website, the fast customer service, or the modern vineyard techniques, nothing is left to chance to create a total experience.
The vineyards of Pfaffl are spread over 12 villages with a very striking diversity in terroir. The different Grüner Veltliners that Pfaffl makes best reflect these terroir differences. For example, the Zeisen vineyard is even located on a 'Chablis-like' fossil substrate. Besides Grüner Veltliner, Pfaffl is known for its Gemischter Satz (several white grape varieties from one vineyard) and elegant red wines from Zweigelt and Pinot Noir.
Both in the business operations and the wines of Pfaffl, the core values of young, pure, and refreshing come into their own. Pfaffl was named Best Austrian Producer in 2022 by the Frankfurt International Trophy. Earlier this year they received the same award from Mundus Vini. Founder Roman Pfaffl meant so much to Austrian viticulture and in particular the Grüner Veltliner that he was nicknamed Mister Veltliner. His son Roman Pfaffl Jr. has followed in his footsteps and still fully lives up to that reputation.
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