2024 Torpez à Saint-Tropez La Bravade Côtes de Provence Rosé

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19.95
Excl. Tax: 16.49

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Saint-Tropez, a picturesque village in Provence, has a rich history deeply rooted in a centuries-old legend. Founded in 1908, the Torpez winery is an integral part of this tradition, bringing the flavors of the region to life. Situated in a unique natural setting, the vineyards produce wines that reflect the elegance, balance and beauty of the Saint-Tropez terroir. Torpez wines not only embody the essence of the landscape, but also pay tribute to the rich history and culture of this iconic village.

The Torpez vineyards are located on sandy-clay soils created by the erosion of 500 million year old crystalline rock, including gneiss and granite from the Massif des Maures. This unique soil structure contributes to the minerality and complexity of the wines.

The Côtes de Provence AOP Bravade is one of their showpieces. This rosé is named after La Bravade, the traditional festival of Saint-Tropez, and embodies that Provencal flair.

The Bravade 2024 is composed of: 65% Grenache, 15% Tibouren (a rare, local grape variety that adds aromas of garrigue and Provencal herbs), 10% Mourvèdre, 5% Cinsault and 5% Rolle. The grapes are harvested by hand and then stored in cold rooms at 5°C for between 12 and 48 hours to preserve the quality. Pressing is gentle, with only the heart of the juice being used for this cuvée.

After pressing, the juice undergoes cold stabilisation at 5°-6°C for 4 to 5 weeks, followed by a slow fermentation of 3 to 4 weeks at temperatures between 14°C and 20°C. The wine is then aged on fine lees with regular bâtonnage, which provides additional volume, richness and aromatic complexity.

The Côtes de Provence AOP Bravade has a light salmon pink colour, aromas of red fruits such as strawberry and raspberry, complemented by floral notes and a hint of spiciness. The taste is fresh, elegant and perfectly balanced.

FACT: The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount . You will see your discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.
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  • Risotto with shrimp and bisque – The creaminess of the risotto and the rich flavor of the bisque are beautifully balanced by the fresh acidity and mineral aftertaste of the rosé.

  • Pasta carbonara – The round, full flavor of the wine complements the creamy sauce and salty bacon, while the fresh notes enliven the dish.

  • Grilled sea bream with lemon and herbs – The mineral structure of the wine enhances the flavour of the fish, and the citrus aromas of the wine match the fresh accent of lemon.

  • Watermelon, feta and mint salad – The fruity character of the rosé really comes into its own with the sweet-salty combination of watermelon and feta.

  • Roasted Chicken with Herbs of Provence – The spicy notes in the dish are enhanced by the subtle spiciness of the wine, while the juicy chicken and fresh acidity harmonize beautifully.

Type of Wine Rosé
Country France
Region Provence
Appellation Côtes de Provence
Winery Les Vignobles Torpez
Grape Cinsault, Grenache, Syrah-Shiraz
Biological certified No
Natural wine No
Vegan No
Vintage 2024
Drinking as of 2025
Drinking till 2026
Alcohol % 13
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Promotion Tier Price
Tasting Profiles Bloemig, Droog, Fris, Fruitig, Licht, Mineraal, Rood fruit
Drink moments Barbecue, Borrelen, Iets te vieren, Indruk maken, Lekker luxe, Met vrienden, Open haard, Romantisch, Summer party, Terras, Voor alledag
Sommy Pairing Beschrijving Deze licht zalmroze Côtes de Provence rosé toont frisse zuren, een sappig roodfruitpalet van aardbei en framboos, florale nuances en een subtiele kruidigheid met een minerale ondertoon. Daardoor snijdt hij door romige sauzen, ondersteunt hij de ziltige en kruidige tonen van gevogelte en vis, en geeft hij fruitige salades en charcuterie een verfrissend contrast, wat hem ook perfect maakt voor op het terras of bij de barbecue. Extra lekker wordt het bij kort gegrilde of geroosterde bereidingen met citroen en Provençaalse kruiden, bij een romige risotto of carbonara, en bij frisse combinaties zoals watermeloen met feta en munt.

Food Pairings

Deze licht zalmroze Côtes de Provence rosé toont frisse zuren, een sappig roodfruitpalet van aardbei en framboos, florale nuances en een subtiele kruidigheid met een minerale ondertoon. Daardoor snijdt hij door romige sauzen, ondersteunt hij de ziltige en kruidige tonen van gevogelte en vis, en geeft hij fruitige salades en charcuterie een verfrissend contrast, wat hem ook perfect maakt voor op het terras of bij de barbecue. Extra lekker wordt het bij kort gegrilde of geroosterde bereidingen met citroen en Provençaalse kruiden, bij een romige risotto of carbonara, en bij frisse combinaties zoals watermeloen met feta en munt.

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