2024 Montaribaldi Roero Arneis Capural

This beautiful wine comes from the heart of the Roero region (Piedmont/Barbaresco). The DOCG Arneis vineyards are located in the municipality of Vezza d'Alba at an altitude of 250 meters, facing southwest. The soil is calcareous, which is beautifully reflected in the wine. The vineyard was planted in 1999 with a very low planting density. Montaribaldi makes Vineyard wines, as they say, meaning that the wine must be "made" in the vineyard, not through any tinkering in the winery.

The Arneis was a forgotten grape that, in Montaribaldi's hands, yields a beautiful white. In recent years, Arneis white wines from Piedmont have become deservedly very popular because they produce wonderfully elegant white wines. The grapes for this delicious Roero Arneis are transported in small 20-kilo baskets. The Arneis grapes must be harvested in the second half of September. Once in the winery, the grapes are destemmed, crushed, and cooled (temperature 10-13°C). A very light pressing separates the skins and must (soft crush). The must is then left to rest for a few days in stainless steel, thermo-conditioned tanks (13°C) to separate the cloudy matter. The clear must undergoes alcoholic fermentation at a temperature of 15-18°C. Alcoholic fermentation lasts about ten days. Once this process is complete, the wine remains in contact with its lees (su lie) for approximately six months. This entire process gives the wine great complexity.

In the glass, this Roero Arneis Capural has an intense straw-yellow color with a vibrant nose and floral notes. On the palate, the wine is full-bodied and velvety-smooth, with a lovely, long finish, especially for a white wine. This aromatic, rich, full-bodied white wine is perfect with fish, but given its complexity, it also pairs well with pasta or as an aperitif. We recommend drinking this beautiful white wine at a moderate temperature. We prefer it at 12 degrees Celsius, and Montaribaldi even recommends 14 degrees Celsius, but if you prefer it chilled, that's fine too.

Perfect for an aperitif with small snacks, Roero Arneis pairs beautifully with egg-based starters such as omelettes and vegetarian pies, fish and white meat dishes, fresh pasta with delicate sauces, and creamy risotto.

FACT: All Montaribaldi wines have fantastic aging potential, and this white Roero Arneis is also a wine that develops a very special character with a few years of aging. Fruit and freshness remain in the wine with pleasant oxidative notes. The Roero Arneis was recently released 10 years after its release. Available upon request. In the "Tab: Attachment" you will find the official fact sheet for this fine wine. We will automatically send it to you when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you will often receive a nice discount. We are located almost next to the Rijksweg with ample parking. Click here for our address.

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1. Vitello tonnato with capers and lemon mayonnaise

The tender veal and creamy tuna sauce are refreshed by the citrus aromas and acidity of the wine. The salty capers and creamy texture complement the light body of the Arneis perfectly.

2. Risotto with courgette, lemon and mint

The wine's fresh acidity enhances the light character of this vegetarian dish, while the lemon and mint complement the wine's floral and citrus notes beautifully.

3. Cod with a beurre blanc and fennel

The subtle flavor of the cod and the soft sauce are balanced by the wine's freshness. The fennel adds an aniseed note that complements the mineral finish.

4. Salad with goat cheese, pear and walnut

The combination of the creamy, salty goat's cheese, the sweet pear and the nutty crunch forms a harmonious whole with the aromas of white fruit and almond in the wine.

5. Scallop tartare with green apple and lime oil

The delicate texture of the scallops and the fresh, tart character of the apple enhance the pure style of the Arneis. The light richness of the oil is beautifully balanced by the acidity of the wine.

6. Ravioli filled with ricotta and truffle, served with melted butter and sage

The creamy filling and earthy truffle notes are further refined by the wine's freshness. The sage complements the subtle spiciness and depth of the Arneis, without being overpowering.