2024 Paolo Manzone Roero Arneis Reysù
De specificaties zoals vermeld bij de wijn (o.a. wijnjaar) en in de titel zijn leidend en er kunnen geen rechten worden ontleend aan de afbeelding die wordt getoond. Lees meer in onze Frequenty asked questions
| Type of Wine | White |
|---|---|
| Country | Italy |
| Region | |
| Appellation | |
| Winery | |
| Vintage | 2024 |
| Grape | |
| Content (Alc) | 0.75 ltr (13.5%) |
| Drink window | 2025 - 2027 |
- Buy 6 for 14.45 11.94 each and save 5%
Low Stock
Only 2 left
Backorder Information
It is possible to order this article in backorder. This is possible with items that we can generally have in stock again in 3-5 working days. You can simply order it, but it is important to mention that we only send the order when it is complete.
Description
The Manzone Roero Arneis Reysù comes from the sandy vineyards around the town of Alba in Piemonte, Italy. The vineyards are located at an altitude of 300 meters and face south/southeast. After the harvest, the Arneis grapes are destemmed and gently pressed. Fermentation takes place at a controlled temperature in stainless steel tanks.
The Reysù is lemon yellow with a green tinge. In the nose green apple and apricot. and in the mouth this Roero Arneis is fruity with aromas of fresh green fruit, stone fruit and soft bitters in the aftertaste. This makes this wine a perfect companion for plaice with a squeeze of lemon. Also delicious with shellfish and vitello tonnato.
ABOUT MANZONE
In the rustic Serralunga d'Alba, in the heart of the DOCG Barolo, lies the cru Meriame, where Paolo Manzone has planted his Nebbiolo for his main wines. The vineyard dates back to 1948 and the vines are sometimes up to 70 years old. Manzone has been inspired by Burgundy and makes Barolos that mature in French Burgundy barrels. These are Barolos in a fairly modern style, which fit in with the accessible and somewhat earthy style Barolos that the cru Meriame delivers.
Specifications
| Type of Wine | White |
|---|---|
| Country | Italy |
| Region | Piemonte |
| Appellation | Roero Arneis |
| Winery | Paolo Manzone |
| Grape | Arneis |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2024 |
| Drinking as of | 2025 |
| Drinking till | 2027 |
| Alcohol % | 13.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | No |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Promotion | Tier Price |
| Tasting Profiles | Aromatisch, Droog, Fris, Fruitig, Kruidig, Rond, Wit fruit |
| Drink moments | Borrelen, Met vrienden, Summer party, Terras, Voor alledag |
Professional Reviews
GR
"This has a light, herbal edge with apple blossom and pears, leading to a fresh-pear core that has quite crunchy green-apple and green pear flavors. Smooth, crisp and drinkable now." - 90 punten, James Suckling over de 2019-vintage
2 zwarte glaasjes - Gambero Rosso
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
Wijnhuis
Paolo Manzone, long-time winemaker for wine giant Giordano, has achieved his dream. He owns ten hectares of vineyard in Piedmont, 4 of which have the prestigious Barolo appellation and 6 in the Alba area. One Barolo bears the name of the sub-district of Serralunga - homeland of long-lived, fairly vigorous Barolos - and comes from 15-year-old vines. The other is a "single vineyard" or Cru: Meriame, planted 60 years ago
In the rustic Serralunga d'Alba, in the heart of the DOCG Barolo, lies the cru Meriame, where Paolo Manzone planted his Nebbiolo for his most important wines. The vineyard dates from 1948 and the vines are sometimes up to 70 years old. Manzone has been inspired by Burgundy and makes Barolos that mature in French Burgundy barrels. They are Barolos in a fairly modern style, which match the accessible and somewhat earthy style of Barolos that the cru Meriame produces. The grapes come from vineyards in the cru Meriame in the comune (municipality) of Serralunga d'Alba in Barolo. The vineyards are located at an altitude of 350 meters and face south/southeast. The soil consists mainly of clay and limestone. The oldest vines are about 70 years old.
The Manzone Roero Arneis Reysù comes from the sandy vineyards around the town of Alba in Piemonte, Italy. The vineyards are located at an altitude of 300 meters and face south/southeast. After the harvest, the Arneis grapes are destemmed and gently pressed. Fermentation takes place at a controlled temperature in stainless steel tanks.
The Reysù is lemon yellow with a green tinge. In the nose green apple and apricot. and in the mouth this Roero Arneis is fruity with aromas of fresh green fruit, stone fruit and soft bitters in the aftertaste. This makes this wine a perfect companion for plaice with a squeeze of lemon. Also delicious with shellfish and vitello tonnato.
ABOUT MANZONE
In the rustic Serralunga d'Alba, in the heart of the DOCG Barolo, lies the cru Meriame, where Paolo Manzone has planted his Nebbiolo for his main wines. The vineyard dates back to 1948 and the vines are sometimes up to 70 years old. Manzone has been inspired by Burgundy and makes Barolos that mature in French Burgundy barrels. These are Barolos in a fairly modern style, which fit in with the accessible and somewhat earthy style Barolos that the cru Meriame delivers.
| Type of Wine | White |
|---|---|
| Country | Italy |
| Region | Piemonte |
| Appellation | Roero Arneis |
| Winery | Paolo Manzone |
| Grape | Arneis |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2024 |
| Drinking as of | 2025 |
| Drinking till | 2027 |
| Alcohol % | 13.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | No |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Promotion | Tier Price |
| Tasting Profiles | Aromatisch, Droog, Fris, Fruitig, Kruidig, Rond, Wit fruit |
| Drink moments | Borrelen, Met vrienden, Summer party, Terras, Voor alledag |
GR
"This has a light, herbal edge with apple blossom and pears, leading to a fresh-pear core that has quite crunchy green-apple and green pear flavors. Smooth, crisp and drinkable now." - 90 punten, James Suckling over de 2019-vintage
2 zwarte glaasjes - Gambero Rosso
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
Paolo Manzone, long-time winemaker for wine giant Giordano, has achieved his dream. He owns ten hectares of vineyard in Piedmont, 4 of which have the prestigious Barolo appellation and 6 in the Alba area. One Barolo bears the name of the sub-district of Serralunga - homeland of long-lived, fairly vigorous Barolos - and comes from 15-year-old vines. The other is a "single vineyard" or Cru: Meriame, planted 60 years ago
In the rustic Serralunga d'Alba, in the heart of the DOCG Barolo, lies the cru Meriame, where Paolo Manzone planted his Nebbiolo for his most important wines. The vineyard dates from 1948 and the vines are sometimes up to 70 years old. Manzone has been inspired by Burgundy and makes Barolos that mature in French Burgundy barrels. They are Barolos in a fairly modern style, which match the accessible and somewhat earthy style of Barolos that the cru Meriame produces. The grapes come from vineyards in the cru Meriame in the comune (municipality) of Serralunga d'Alba in Barolo. The vineyards are located at an altitude of 350 meters and face south/southeast. The soil consists mainly of clay and limestone. The oldest vines are about 70 years old.