2024 Paolo Manzone Roero Arneis Reysù
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| Type of Wine | |
|---|---|
| Country | Italy |
| Region | |
| Appellation | |
| Winery | |
| Vintage | 2024 |
| Grape | |
| Content (Alc) | 0.75 ltr (13.5%) |
| Drink window | 2025 - 2027 |
| Available as of | Apr 9, 2025 |
- Buy 6 for 14.45 11.94 each and save 5%
Description
The Manzone Roero Arneis Reysù comes from the sandy vineyards around the town of Alba in Piemonte, Italy. The vineyards are located at an altitude of 300 meters and face south/southeast. After the harvest, the Arneis grapes are destemmed and gently pressed. Fermentation takes place at a controlled temperature in stainless steel tanks.
The Reysù is lemon yellow with a green tinge. In the nose green apple and apricot. and in the mouth this Roero Arneis is fruity with aromas of fresh green fruit, stone fruit and soft bitters in the aftertaste. This makes this wine a perfect companion for plaice with a squeeze of lemon. Also delicious with shellfish and vitello tonnato.
ABOUT MANZONE
In the rustic Serralunga d'Alba, in the heart of the DOCG Barolo, lies the cru Meriame, where Paolo Manzone has planted his Nebbiolo for his main wines. The vineyard dates back to 1948 and the vines are sometimes up to 70 years old. Manzone has been inspired by Burgundy and makes Barolos that mature in French Burgundy barrels. These are Barolos in a fairly modern style, which fit in with the accessible and somewhat earthy style Barolos that the cru Meriame delivers.
Specifications
| Available as of | Apr 9, 2025 |
|---|---|
| Type of Wine | White |
| Country | Italy |
| Region | Piemonte |
| Appellation | Roero Arneis |
| Winery | Paolo Manzone |
| Grape | Arneis |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2024 |
| Drinking as of | 2025 |
| Drinking till | 2027 |
| Alcohol % | 13.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | No |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Promotion | Tier Price |
| Tasting Profiles | Aromatic, Dry, Fresh, Fruity, Spicy, Round, White fruit |
| Drink moments | Borrelen, Met vrienden, Summer party, Terras, Voor alledag |
Wijnhuis
Paolo Manzone, long-time winemaker for wine giant Giordano, has achieved his dream. He owns ten hectares of vineyard in Piedmont, 4 of which have the prestigious Barolo appellation and 6 in the Alba area. One Barolo bears the name of the sub-district of Serralunga - homeland of long-lived, fairly vigorous Barolos - and comes from 15-year-old vines. The other is a "single vineyard" or Cru: Meriame, planted 60 years ago
In the rustic Serralunga d'Alba, in the heart of the DOCG Barolo, lies the cru Meriame, where Paolo Manzone planted his Nebbiolo for his most important wines. The vineyard dates from 1948 and the vines are sometimes up to 70 years old. Manzone has been inspired by Burgundy and makes Barolos that mature in French Burgundy barrels. They are Barolos in a fairly modern style, which match the accessible and somewhat earthy style of Barolos that the cru Meriame produces. The grapes come from vineyards in the cru Meriame in the comune (municipality) of Serralunga d'Alba in Barolo. The vineyards are located at an altitude of 350 meters and face south/southeast. The soil consists mainly of clay and limestone. The oldest vines are about 70 years old.