2024 Château Lynch Bages Blanc de Lynch-Bages

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Blanc de Lynch-Bages 2024 – lively freshness from Pauillac

The Blanc de Lynch-Bages 2024 is one of the most refined dry white wines from the Médoc. Sourced from 7 hectares on Garonne gravel soils around Pauillac, this wine reflects the precision and energy of the Famille Cazes team. In a year where adaptability was crucial, this white wine delivered a strikingly aromatic and pure expression of Sauvignon Blanc, Muscadelle, and Sémillon.

Climate and harvest

2024 began with an extremely wet winter and mild temperatures, leading to early bud break. The spring brought heavy rain and disease pressure, particularly mildew, but thanks to prompt and careful intervention, the harvest potential was preserved. The summer was dry, without extreme heat, which benefited the freshness and aromatic precision of the grapes. Some rain fell in late September, contributing to extra balance just before the harvest.

The white grapes were harvested between September 12 and 18 , under radiant weather and at optimal ripeness.

Vinification and aging

Depending on the grape variety and quality, three vinification methods were chosen:

  • Direct pressing (with or without destemming),

  • Or after a cold peel maceration of 12 hours under dry ice.

Fermentation took place largely in wood (2/3) and partly in stainless steel, followed by 6 months of aging sur lie , 50% of which was in new French oak . This process results in a wine with both texture and liveliness.

Assembly and style

The definitive blend:

  • 77% Sauvignon Blanc – citrus, flint and energy,

  • 12% Muscadelle – floral refinement,

  • 11% Sémillon – roundness and structure.

Alcohol: 12.5%
Acids: 4.2 g/L
pH: 3.12

Tasting notes of the 2024 Lynch Bages Blanc

The 2024 Blanc de Lynch-Bages displays a light yellow color with green reflections . On the nose, floral notes of boxwood, citrus zest, and subtle spiciness dominate. The taste is lively, crisp, and beautifully balanced , with a precise mineral touch and fresh acidity that give the wine length and tension.

Food and wine pairing and availability

Ideal as an aperitif, but also with ceviche, oysters, sushi, grilled sea bass, or a salad with goat cheese. This wine is a refreshing counterpart to the estate's top red wine.

Type of Wine White
Country France
Region Bordeaux
Winery Chateau Lynch Bages
Grape Muscadelle, Sauvignon Blanc, Semillon
Biological certified No
Natural wine No
Vegan No
Vintage 2024
Drinking as of 2027
Drinking till 2032
Alcohol % 12.5
Alcohol free/low No
Content Standard (0.75 ltr)
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Vinous rating 93
Tasting Profiles Aromatisch, Bloemig, Fris, Groen & grassig, Mineraal, Strak
Drink moments Borrelen, Summer party, Terras
Sommy Pairing Beschrijving Fris en elegant met levendige citrus- en groene kruidenaroma's van citroen- en limoenschil, witte peper en munt, onderbouwd door fijne krijtachtige mineraliteit, florale tonen van Muscadelle en een zachte rondeur van Sémillon die de smaak precies in balans houdt. Dankzij de knapperige zuren en minerale lengte snijdt deze wijn prachtig door het vet van zalm of gegrilde zeebaars en accentueert hij de delicate smaken van oesters, ceviche en sushi; proef hem bij rauwe schelpdieren, ceviche met citroen of limoen, gegrilde witte vis of een salade met zachte geitenkaas en een frisse citroenvinaigrette voor een extra geslaagde combinatie.

Vinous

93

The founder of Lynch-Bages is the Irish John Lynch who settled in Bordeaux in the 17th century. The village of Bages is home to the château. Since 1933, Lynch-Bages has been run by the Cazes family, an institution in the Médoc and a famous name in the world of wine. Third generation André Cazes was mayor of the municipality of Pauillac from 1947 to 1991. His son Jean-Michel has been running the family domain for several decades. His motto is; "great wine in search of the absolute". Given the appreciation for and status of Lynch-Bages, this 'absolute' has been reasonably achieved. Officially the château has the status of 5th Grand Cru Classé, but unofficially it is counted among the greatest of the Médoc. The other parts of the family business can also be described as very successful. Cordeillan-Bages, winery, hotel and best dining in the surrounding area and restaurant / caterer Le Chapon Fin in Bordeaux are good examples of this. Father André founded the Commanderie du Bontemps de Médoc in the late 1940s and Jean-Michel can call himself the founder of the École du Bordeaux. In short, an eventful family in the world of wine.

Fris en elegant met levendige citrus- en groene kruidenaroma's van citroen- en limoenschil, witte peper en munt, onderbouwd door fijne krijtachtige mineraliteit, florale tonen van Muscadelle en een zachte rondeur van Sémillon die de smaak precies in balans houdt. Dankzij de knapperige zuren en minerale lengte snijdt deze wijn prachtig door het vet van zalm of gegrilde zeebaars en accentueert hij de delicate smaken van oesters, ceviche en sushi; proef hem bij rauwe schelpdieren, ceviche met citroen of limoen, gegrilde witte vis of een salade met zachte geitenkaas en een frisse citroenvinaigrette voor een extra geslaagde combinatie.

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