2024 Chateau Giscours Margaux
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| Type of Wine | |
|---|---|
| Country | France |
| Region | |
| Appellation | |
| Winery | |
| Vintage | 2024 |
| Grape | , , |
| Content (Alc) | 0.75 ltr (14%) |
| Drink window | 2028 - 2041 |
| Available as of | Apr 30, 2027 |
In stock
10 items available
Description
Château Giscours: rich history in the Margaux appellation
Château Giscours is one of the leading Grand Cru Classés of the Margaux appellation and was officially classified as a Troisième Cru in 1855. The wine estate has a history dating back to the 14th century. Since 1995 it has been owned by the Dutch Albada Jelgersma family. Under the leadership of general manager Alexander van Beek and a dedicated team of specialists, they work with an eye for detail to produce wines with character and finesse. Giscours is located in Labarde, in the southern part of Margaux, where the famous deep gravel soils ensure excellent drainage and ripening.
Location, soil and climate: ideal for Cabernet Sauvignon
The 95 hectares of vineyards are planted on deep Garonne gravel soils that retain heat and drain rainwater. These characteristics are ideal for the late-ripening Cabernet Sauvignon, which plays an important role at Giscours. The oceanic climate with warm summers and moderate autumn temperatures contributes to a slow, harmonious ripening of the grapes. The estate is known for its biodiversity, with 240 hectares of forests and meadows that contribute to a healthy ecosystem.
Grape composition and harvest for Château Giscours 2024
The 2024 blend is composed of 60% Cabernet Sauvignon, 31% Merlot, 6% Cabernet Franc and 3% Petit Verdot. The harvest took place from September 19 to October 11, 2024, with multiple passes through the vineyard for optimal phenolic ripeness. The grapes were carefully selected through manual and optical sorting. Thanks to the excellent climatic conditions in summer, a wonderful balance between freshness and ripeness was achieved.
Vinification and maturation in French oak barrels
Vinification took place in concrete and stainless steel tanks with a maceration period of 35 days at 28°C. The wine was then aged for 17 months in French oak barrels, 50% of which were new. Gentle extraction, natural yeast fermentation and minimal intervention were chosen to allow the terroir to speak as purely as possible. This precise approach enhances the elegance and aromatic expression of the wine.
Color, aroma and taste of Château Giscours 2024
The Château Giscours 2024 shows a deep, garnet red color. The nose opens with intense black fruits – such as blackcurrants and blackberries – followed by floral notes of violets and hints of spices. On the palate, the wine is full, juicy and complex. The tannins are polished and well integrated, supported by lively acidity. The finish is long, mineral and powerful, with an energetic freshness that elegantly rounds off the whole. The wine promises excellent ageing potential.
Would you like to order Château Giscours wines online?
The Château Giscours 2024 is stored in our professionally conditioned Wine Warehouse. When you choose to collect, you often receive a nice discount. You will see this discount immediately when you choose 'Collect' on the checkout page. We are located in Dordrecht, almost next to the A16 with plenty of parking. Click here for our address.
If available, you will find the official factsheet of this wine in the attachment. The full reviews by international wine journalists such as Parker, Suckling and Vinous can be read on the website via the links next to the image. This is a free service for our customers.
Need advice on finding the perfect wine to go with your dish? Click here for our exclusive Sommelier. Free for Grandcruwijnen customers.
Wine and food pairings with Château Giscours 2024
- Roast entrecote with béarnaise sauce – powerful flavours perfectly match the structure of the wine.
- Quail stuffed with mushrooms and rosemary – refined and earthy, enhanced by the floral notes of the wine.
- Pithivier of game with black garlic – savoury, rich and intense; a harmonious combination.
- Grilled aubergine with miso cream – a plant-based pairing with depth and umami.
- Roasted leg of lamb with thyme and roasted celeriac – classic and elegant.
- Ravioli with truffle, beurre noisette and sage – buttery and aromatic, with a silky balance to the tannins.