2024 Warwick First Lady Chardonnay
| Type of Wine | White |
|---|---|
| Country | South Africa |
| Region | |
| Appellation | Stellenbosch (Appellatie) |
| Winery | |
| Vintage | 2024 |
| Grape | |
| Content (Alc) | 0.75 ltr (13%) |
| Drink window | 2025 - 2027 |
- Buy 6 for 9.95 8.22 each and save 6%
In stock
6 items available
Backorder Information
It is possible to order this article in backorder. This is possible with items that we can generally have in stock again in 3-5 working days. You can simply order it, but it is important to mention that we only send the order when it is complete.
Description
This organically produced Warwick Chardonnay has had a stainless steel upbringing (unoaked) at a very low temperature. The wine is powerful, fresh with a juicy taste with peach, pear and at the same time a delicious freshness. In the nose we smell in this unoaked chardonnay a splashing scent with pineapple, mango, flowers and a delicious hint of citrus. Open, with delicious tropical fruit. Smooth and dry white wine. This beautiful chardonnay is delicious as an aperitif, with smoked salmon, caesar's salad, shrimp cocktail, pork chop.
Warwick Estate is considered one of the leading wine companies in Stellenbosch, and even in South Africa. Warwick is situated on a special terroir, and in a unique location: directly west of the monumental Simonsberg, the high mountain that dominates the region and also determines the climate of the region. Warwick Estate is situated in a valley enclosed by the Simonsberg, Kanonkop and Klapmutskop.
FACT: The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount . You will see your discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.
Need advice on finding the perfect wine for your dish? Click here for our exclusive Sommelier. Free for Grandcruwijnen customers.
1. Grilled chicken fillet with lemon and rosemary
The freshness of the lemon complements the citrus aromas in the wine, while the juicy texture of the chicken pairs nicely with the round mouthfeel of the Chardonnay.
2. Baked salmon with dill, fennel and a touch of lemon butter
The fatty texture of salmon is refreshed by the acidity in the wine, while dill and fennel accentuate the slightly spicy components.
3. Pasta with creamy mushroom sauce and parsley
The creamy sauce complements the soft texture of the wine. The earthy mushrooms provide depth and balance with the fresh character of the wine.
4. Couscous salad with grilled zucchini, feta and mint
The salty feta and fresh mint enhance the fruity elements of the wine. The structure of couscous makes it accessible and easily digestible.
5. Lobster with beurre blanc and steamed leek
The refinement of the lobster matches the elegance of the wine. The buttery sauce reflects the roundness and leek gives a subtle sweetness that is in harmony with the tropical fruit.
6. Baked veal sweetbreads with cauliflower cream and lemon zest
The soft, creamy texture of sweetbreads complements the wine's mouthfeel. Cauliflower and lemon add complexity and freshness that sustains the glass.
Specifications
| Type of Wine | White |
|---|---|
| Country | South Africa |
| Region | Western Cape |
| Appellation | Stellenbosch (Appellatie) |
| Winery | Warwick |
| Grape | Chardonnay |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2024 |
| Drinking as of | 2025 |
| Drinking till | 2027 |
| Alcohol % | 13 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | No |
| Sparkling | No |
| Dessert wine | No |
| Closure | Screw cap |
| Promotion | Tier Price |
| Tasting Profiles | Droog, Fris, Fruitig, Rond, Wit fruit |
| Drink moments | Borrelen, Cadeau!, Met vrienden, Summer party, Terras, Voor alledag |
Wijnhuis
Without any exaggeration, we can say that Warwick Estate is today one of the leading wine companies in Stellenbosch, and even in South Africa. That, of course, does not come out of the blue. In the first place there is of course the special terroir, in a unique place: directly to the west of the monumental Simonsberg, the high mountain that dominates the region and which also determines the climate of the region.
Warwick Estate is located in a valley enclosed by the Simonsberg, Kanonkop and Klapmutskop. The historic farm, now called Warwick, was called 'Good Success' from 1791 to 1902. After the Boer War, the farm was bought by Colonel Alexander Gordon, who baptized him 'Warwick', after the army unit he served for, the Warwickshire regiment. Later the company fell into disrepair and when it was taken over by Stan & Norma Ratcliffe in 1964, there was no sign of a grape. Stan and Norma soon realized that they had acquired a special terroir for wine growing and it was not long before they decided to plant cabernet sauvignon, a grape really made for this region. These cabernet sticks yielded high quality grapes, which were in great demand among traders and other wineries for making great wines. Norma herself became more and more interested in wine making and decided to follow a training as a winemaker. Norma and Stan decided to build a cellar and in 1984 the first 'own' Warwick wine was born, a Cabernet sauvignon. Norma turned out to have the talent to make great wines and the production could increase year on year - both in quality and quantity. The Bordeaux blend Trilogy, which was launched in 1986, quickly became one of the major flagships of South African wine growing. This was emphasized when he was chosen by South African President Thabo Mbeki to be served at an official dinner for President George Bush. It is a recognition of the rare qualities of the Warwick winery. Meanwhile, winemaker Norma has stepped back after 20 years, and has been succeeded by Louis Nel, who is widely regarded as one of South Africa's most talented winemakers. And in 2001, Mike Ratcliffe, son of Norma and Stan, was appointed general manager. He graduated from the University of Adelaide with a degree in wine marketing. This makes Warwick fully equipped for the future.
This organically produced Warwick Chardonnay has had a stainless steel upbringing (unoaked) at a very low temperature. The wine is powerful, fresh with a juicy taste with peach, pear and at the same time a delicious freshness. In the nose we smell in this unoaked chardonnay a splashing scent with pineapple, mango, flowers and a delicious hint of citrus. Open, with delicious tropical fruit. Smooth and dry white wine. This beautiful chardonnay is delicious as an aperitif, with smoked salmon, caesar's salad, shrimp cocktail, pork chop.
Warwick Estate is considered one of the leading wine companies in Stellenbosch, and even in South Africa. Warwick is situated on a special terroir, and in a unique location: directly west of the monumental Simonsberg, the high mountain that dominates the region and also determines the climate of the region. Warwick Estate is situated in a valley enclosed by the Simonsberg, Kanonkop and Klapmutskop.
FACT: The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount . You will see your discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.
Need advice on finding the perfect wine for your dish? Click here for our exclusive Sommelier. Free for Grandcruwijnen customers.
1. Grilled chicken fillet with lemon and rosemary
The freshness of the lemon complements the citrus aromas in the wine, while the juicy texture of the chicken pairs nicely with the round mouthfeel of the Chardonnay.
2. Baked salmon with dill, fennel and a touch of lemon butter
The fatty texture of salmon is refreshed by the acidity in the wine, while dill and fennel accentuate the slightly spicy components.
3. Pasta with creamy mushroom sauce and parsley
The creamy sauce complements the soft texture of the wine. The earthy mushrooms provide depth and balance with the fresh character of the wine.
4. Couscous salad with grilled zucchini, feta and mint
The salty feta and fresh mint enhance the fruity elements of the wine. The structure of couscous makes it accessible and easily digestible.
5. Lobster with beurre blanc and steamed leek
The refinement of the lobster matches the elegance of the wine. The buttery sauce reflects the roundness and leek gives a subtle sweetness that is in harmony with the tropical fruit.
6. Baked veal sweetbreads with cauliflower cream and lemon zest
The soft, creamy texture of sweetbreads complements the wine's mouthfeel. Cauliflower and lemon add complexity and freshness that sustains the glass.
| Type of Wine | White |
|---|---|
| Country | South Africa |
| Region | Western Cape |
| Appellation | Stellenbosch (Appellatie) |
| Winery | Warwick |
| Grape | Chardonnay |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2024 |
| Drinking as of | 2025 |
| Drinking till | 2027 |
| Alcohol % | 13 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | No |
| Sparkling | No |
| Dessert wine | No |
| Closure | Screw cap |
| Promotion | Tier Price |
| Tasting Profiles | Droog, Fris, Fruitig, Rond, Wit fruit |
| Drink moments | Borrelen, Cadeau!, Met vrienden, Summer party, Terras, Voor alledag |
Without any exaggeration, we can say that Warwick Estate is today one of the leading wine companies in Stellenbosch, and even in South Africa. That, of course, does not come out of the blue. In the first place there is of course the special terroir, in a unique place: directly to the west of the monumental Simonsberg, the high mountain that dominates the region and which also determines the climate of the region.
Warwick Estate is located in a valley enclosed by the Simonsberg, Kanonkop and Klapmutskop. The historic farm, now called Warwick, was called 'Good Success' from 1791 to 1902. After the Boer War, the farm was bought by Colonel Alexander Gordon, who baptized him 'Warwick', after the army unit he served for, the Warwickshire regiment. Later the company fell into disrepair and when it was taken over by Stan & Norma Ratcliffe in 1964, there was no sign of a grape. Stan and Norma soon realized that they had acquired a special terroir for wine growing and it was not long before they decided to plant cabernet sauvignon, a grape really made for this region. These cabernet sticks yielded high quality grapes, which were in great demand among traders and other wineries for making great wines. Norma herself became more and more interested in wine making and decided to follow a training as a winemaker. Norma and Stan decided to build a cellar and in 1984 the first 'own' Warwick wine was born, a Cabernet sauvignon. Norma turned out to have the talent to make great wines and the production could increase year on year - both in quality and quantity. The Bordeaux blend Trilogy, which was launched in 1986, quickly became one of the major flagships of South African wine growing. This was emphasized when he was chosen by South African President Thabo Mbeki to be served at an official dinner for President George Bush. It is a recognition of the rare qualities of the Warwick winery. Meanwhile, winemaker Norma has stepped back after 20 years, and has been succeeded by Louis Nel, who is widely regarded as one of South Africa's most talented winemakers. And in 2001, Mike Ratcliffe, son of Norma and Stan, was appointed general manager. He graduated from the University of Adelaide with a degree in wine marketing. This makes Warwick fully equipped for the future.