Graham Beck Brut Rosé

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16.65

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The Graham Beck Non Vintage Brut Rose is a delicious South African "champagne" Grahm Beck is a specialist of Sparkle wine and this version has also received 89 Parker points and that is quite unique for a wine in this price range. With its charming, pale silvery pink hue and exuberant character, this Brut Rosé is a beautiful and eye-catching accompaniment for any special occasion. Lively sparkling but still nice in the mouth. NV Brut Rose is a mix of 54% Pinot Noir and 46% Chardonnay with 5.7 grams per liter of residual sugar. This Brut Rose Pearl or Sparkling Wine (South African name for Champagne) has attractive scents of red cherries and strawberries. In the nose aromas of fresh citrus fruit with on the palette a rich creamy complexity accompanied by a very fine mousse that contributes to the freshness and finesse of this brut. A full-fledged all-rounder and very attractive as an aperitif or as a refreshing glass outside the meal (or between dishes to create some distance to replace the traditional sorbet). Tapas / anti-pasti, Seafood (mussels, oysters, crab / lobster / Norway lobster)

This Brut Rosé from the South African winery Graham Beck is made from the perfect mix of the two classic Cap Classique varieties, the Chardonnay and the Pinot Noir, from the lands in Robertson and Stellenbosch. The grapes are always picked by hand and then immediately transported to the cellars where they are pressed. Only the best quality juice is used for fermentation. The musts then undergo separate fermentation and a sophisticated blend is then made. When the right mix is made, the wine is bottled and left in the bottle for 15 to 18 months.

Type of Wine Rosé
Country South Africa
Region Western Cape
Appellation Robertson
Winery Graham Beck
Grape Chardonnay, Pinot Noir
Biological certified No
Natural wine No
Vegan No
Alcohol % 12.5
Alcohol free/low No
Content Standard (0.75 ltr)
Oak aging Yes
Sparkling Yes
Dessert wine No
Closure Cork
Parker rating 89
Tasting Profiles Droog, Fris, Fruitig, Licht zoet, Rood fruit, Strak
Drink moments Borrelen, Cadeau!, Iets te vieren, Met vrienden, Summer party
Sommy Pairing Beschrijving Graham Beck Brut Rosé toont frisse aroma's van rode kersen en aardbeien met een vleugje citrus, fijne mousse en een romige, goed gebalanceerde mondvulling die door de 54% Pinot Noir en 46% Chardonnay zowel fruitig als elegant blijft. Door die levendige frisheid, subtiele zoetheid en verfijnde bubbel snijdt hij mooi door de zilte rijkdom van schelpdieren en schaaldieren, maakt hij feestelijke hapjes frisser en werkt hij als perfecte verfrisser op het terras; gerechten met lichte roomsaus, gegrilde of gestoomde bereidingen en knapperige, licht gezouten toppings versterken de fruitige tonen en de fijne mousse nog extra.

Parker

89

Graham Beck winery is located in Robertson, South Africa, in the Western Cape province about 175km from Cape Town. In 1983, Graham Beck bought a farm in Robertson with only one goal in mind: to start a top wine house. And it worked! In the meantime, there has been considerable expansion and Graham Beck Wines has 4 wineries in Franschhoek, Robertson and Stellenbosch with a total of almost 400 hectares of vineyards.

Because this winery has access to different areas, it is possible to plant the perfect grape in the right area based on the correct micro-climate & soil combination. As a result, winery Graham Beck creates the perfect conditions for itself, which ensures harvests that can be called fantastic.

This winery works with an eye for detail and you can taste that in the wines. Graham Beck winery is very successful and is now known for its great sparkling wines that are champagne-like but at a much better price.

Graham Beck Brut Rosé toont frisse aroma's van rode kersen en aardbeien met een vleugje citrus, fijne mousse en een romige, goed gebalanceerde mondvulling die door de 54% Pinot Noir en 46% Chardonnay zowel fruitig als elegant blijft. Door die levendige frisheid, subtiele zoetheid en verfijnde bubbel snijdt hij mooi door de zilte rijkdom van schelpdieren en schaaldieren, maakt hij feestelijke hapjes frisser en werkt hij als perfecte verfrisser op het terras; gerechten met lichte roomsaus, gegrilde of gestoomde bereidingen en knapperige, licht gezouten toppings versterken de fruitige tonen en de fijne mousse nog extra.

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