2023 Twenty Acres Chardonnay

about Twenty Acres and the Bogle family

Twenty Acres is a wine line from the Bogle family, which has been making wine in Clarksburg for six generations. The name refers to the first twenty acres Warren Bogle planted in 1968, which formed the foundation of one of California's most renowned family-owned wineries. The Bogle family is known for its sustainable cultivation and meticulous viticulture. The vineyards are located in the Sacramento Delta, where warm days and cool nights produce balanced wines with ripe fruit and crisp acidity.

vineyards and terroir

The wine comes from the Clarksburg AVA in Yolo County, an area with a unique microclimate. The alluvial soils of sand and clay retain moisture but also provide adequate drainage. The location near the Sacramento River brings cooling winds that slowly ripen the grapes. This allows the wine to retain its freshness despite California's sunny climate. This terroir is ideal for Chardonnay, but also for Chenin Blanc—the first white grape ever planted by the Bogle family.

grape varieties and composition

The 2023 Twenty Acres Chardonnay is composed of 89% Chardonnay and 11% Chenin Blanc. The addition of Chenin Blanc pays tribute to the family heritage and adds tension and freshness. While the Chardonnay provides depth, creaminess, and structure, the Chenin Blanc brings vibrant notes of melon and citrus to the blend.

vinification and maturation

The Chardonnay is fermented and aged on its lees in new French oak barrels for 11 months. This gives the wine its rich texture and subtle vanilla notes. The Chenin Blanc is fermented separately in 100% stainless steel to preserve its fruitiness and freshness. The final blend combines the smoothness and depth of oak-aged Chardonnay with the clarity and tension of Chenin Blanc. The result is a wine that is rich and complex, yet remains refined and vibrant.

winemaker's tasting notes

The wine displays fresh aromas of green apple, juicy pear, and subtle lemon meringue. On the palate, notes of honeydew melon, toasted vanilla, and a light hint of butter follow. The balance between creamy texture and refreshing acidity makes this wine versatile for dining. Thanks to its sur-lie aging, it possesses depth and complexity, while the addition of Chenin Blanc adds a refreshing freshness. The finish is long, silky, and elegant.

serving advice and storage potential

Serve slightly chilled at 10 to 12°C. This wine truly shines in a generous white wine glass. Suitable for drinking young, it will retain its freshness and structure well into 2028. The balance of fruit, acidity, and oak will develop greater complexity and creaminess with bottle aging.

Would you like to order Twenty Acres wines online?

If available, you'll find the official fact sheet and additional information about this fine wine in the "Attachments" tab. We'll automatically send you these when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pick up" at checkout. We're located in Dordrecht, just off the A16 motorway with ample parking. Click here for our address: https://www.grandcruwijnen.nl/bezoek-ons. You can read the full wine reviews from Parker, Suckling, Vinous, and Wine Spectator, among others.

Need advice on finding the perfect wine to pair with your dish? Click here for our exclusive Sommelier. Free for Grand Cru customers. https://www.grandcruwijnen.nl/sommy

recommended wine and food pairings

• Grilled sea bass with lemon butter and fresh herbs. The creamy wine perfectly complements the succulent fish.
• Risotto with asparagus and Parmesan cheese. The fresh acidity brings balance to this creamy dish.
• Chicken breast with a creamy tarragon or lemon sauce. The wine enhances the sauce's mild flavor without overpowering it.
• Goat cheese, pear, and walnut salad. The wine's fruity notes complement the fresh, nutty flavors.
• Pan-fried scallops with a hint of vanilla and lime. The wine's structure enhances the dish's delicate character.
• Pasta with lobster and a light cream sauce. The wine adds elegance and freshness to the rich dish.