2021 Bogle Phantom Red

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29.95

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The Bogle family has been active in agriculture for over 100 years. Since the late 1960s, they have also grown grapes in California's Clarksburg wine region and later in Lodi. Bogle is certified by several agencies: California Certified Sustainable Winegrowing, Lodi Rules Certified Green Certificate, and the Sacramento Area Sustainable Business Certificate.

The Bogle Phantom Red is Bogle Vineyards' flagship red wine. A blend of 52% Petite Sirah and 48% Zinfandel, it has been aged for 25 months in 2- to 3-year-old American oak barrels. The nose reveals aromas of baked cherries, leather, and ripe cranberries, framed by notes of nutmeg, peppercorns, anise, and juniper from the Petite Sirah and Zinfandel varietals. Don't be fooled by the alluring nose. Upon first sip, the Phantom is generous and mouth-filling with dark fruit and ample tannins. While the Phantom is perfect today, it can easily age for another 10 years or so.

FACT: In the "Attachments" tab, you'll find the official fact sheet for this fine wine. We'll automatically send it to you when you order it. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount . You'll see your discount immediately when you select "Pick up" at checkout. We're located in Dordrecht, just off the A16 motorway, with ample parking. Click here for our address.

Packing information Box
Block Bundle Options No
Type of Wine Red
Country USA
Region Californie
Winery Bogle Vineyards
Grape Syrah-Shiraz, Zinfandel
Biological certified No
Natural wine No
Vegan No
Vintage 2021
Drinking as of 2024
Drinking till 2032
Alcohol % 14.5
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Tasting Profiles Donker fruit, Houtgerijpt, Krachtig, Kruidig, Rijk, Tannines
Drink moments Barbecue, Lekker luxe, Met vrienden
Sommy Pairing Beschrijving De 2021 Bogle Phantom Red toont een rijk smaakpalet van donker rood en zwart fruit zoals kers en veenbes, omhuld door geroosterd Amerikaans eiken met tonen van leder, nootmuskaat, anijs en een stevige, mondvullende tanninestructuur. Dankzij die geconcentreerde fruitigheid en krachtige tannines past hij uitstekend bij rundvlees, lam, charcuterie, stoofschotels en barbecue omdat hij vet en umami toonturen kan doorsnijden en de kruidigheid van het vlees versterkt; nog betere combinaties krijg je bij langzaam gegaarde stoofpotten, gegrild vlees met een rokerige saus of lamsbout met mediterrane kruiden.

The Bogle family has been growing wines since the nineteenth century. It wasn't until around 1968 that the family planted the first vines near Clarksburgh USA. After years of hard work, the Bogle family has more than 1,200 acres of viticulture in California. With the growth of the company, the family established a name within the wine world, both in America and abroad. The main reason for the success is that the family is engaged in the production of wine on a daily basis. The family understands that high quality wines start with excellent grape varieties. They ensure this by working organically with respect for the land and the environment. The story behind the pheasant on the labels of the wines is as follows. The family wanted a label that reflected the region of the vineyards. The family came into contact with the artist Paul Lorenzi, who was sketching the wines one evening. Suddenly a beautiful pheasant sat in the middle of the vineyard. The Bogle wines label was born!

Bogle Vineyards works organically. Bogle is certified by several agencies: California Certified Sustainable Winegrowing, Lodi Rules Certified Green Certificate and the “Sacramento Area Sustainable Business” Certificate.

De 2021 Bogle Phantom Red toont een rijk smaakpalet van donker rood en zwart fruit zoals kers en veenbes, omhuld door geroosterd Amerikaans eiken met tonen van leder, nootmuskaat, anijs en een stevige, mondvullende tanninestructuur. Dankzij die geconcentreerde fruitigheid en krachtige tannines past hij uitstekend bij rundvlees, lam, charcuterie, stoofschotels en barbecue omdat hij vet en umami toonturen kan doorsnijden en de kruidigheid van het vlees versterkt; nog betere combinaties krijg je bij langzaam gegaarde stoofpotten, gegrild vlees met een rokerige saus of lamsbout met mediterrane kruiden.

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