2024 Au Bon Climat Chardonnay Santa Barbara County
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| Type of Wine | White |
|---|---|
| Country | |
| Region | |
| Appellation | |
| Winery | |
| Vintage | 2024 |
| Grape | |
| Content (Alc) | 0.75 ltr (13.5%) |
| Drink window | 2026 - 2032 |
| Available as of | Jan 15, 2026 |
- Buy 6 for 31.95 26.40 each and save 11%
In stock
1008 items available
Backorder Information
It is possible to order this article in backorder. This is possible with items that we can generally have in stock again in 3-5 working days. You can simply order it, but it is important to mention that we only send the order when it is complete.
Description
FIRST OFFER - EXPECTED AROUND JANUARY 15, 2026
Au Bon Climat and the vision of Jim Clendenen
Au Bon Climat was founded in the early 1980s by Jim Clendenen and became a benchmark for Burgundy-inspired wines in California. Their slogan, "An homage to the wines of Burgundy," sums it up perfectly. From the very first vintage, the focus was on balance, freshness, and aging potential, even during periods when mature and oak-aged styles were popular. The winery is known for its consistent style and long tradition of producing Chardonnay and Pinot Noir with a distinctly food-friendly character. More detailed information about the winery and its history can be found under the "Winery" tab.
Santa Barbara County as a source for refined Chardonnay
Santa Barbara County is among California's most suitable regions for elegant white wines. The east-west-oriented valleys allow cool ocean air to penetrate deep inland. Fog and fresh winds temper the sun, allowing the grapes to ripen slowly and evenly. This produces wines with aromatic precision, vibrant acidity, and natural tension.
For the 2024 Chardonnay, Au Bon Climat uses grapes from four carefully managed vineyards: Bien Nacido, Los Alamos, Rancho Real, and North Canyon. This combination creates complexity and balance, with fruit, structure, and freshness enhancing each other.
Wine style and signature of Au Bon Climat
Au Bon Climat is known for a style consistently focused on subtlety and structure. Chardonnay isn't made here to impress with power, but to function at the table. Minerality, acidity, and intensity are key. The winery has been working with virtually the same vinification protocol for over forty years, based on small batches, hand harvesting, and time-tested techniques.
The Santa Barbara County Chardonnay is the house's signature wine. It's instantly accessible, yet clearly demonstrates why Au Bon Climat is so highly regarded by wine lovers and sommeliers.
2024 Au Bon Climat Chardonnay and the grapes
The 2024 Au Bon Climat Chardonnay is made from 100% Chardonnay. This grape thrives in Santa Barbara County thanks to the cool climate and long ripening period. The result is intense fruit without being overripe. Aromas remain bright and fresh, while the natural acidity provides tension and length.
The grapes will be picked in several rounds throughout September 2024. This phased harvest allows for the different levels of ripeness to be brought together in the final blend, contributing to complexity and balance.
Fermentation, malolactic conversion and sur lie maturation
After manual harvesting, the grapes are pressed as whole bunches. The juice is quickly clarified, cooled, and transferred to vats for fermentation. Both alcoholic fermentation and malolactic fermentation take place in the vats. The wine then matures for eight months on lie in neutral French oak barrels from François Frères.
Because only neutral wood is used, the oak influence is limited to texture and structure. The fruit and freshness remain dominant, while the lees ageing adds depth and a refined mouthfeel.
Color, aroma and taste of the 2024 Chardonnay
In the glass, the wine has a bright, light golden color. The nose is expressive and fresh, with floral, citrus aromas such as kumquat, Buddha's hand, and grapefruit. As the wine opens, subtle notes emerge reminiscent of vanilla, lemon tart, and meringue.
On the palate, the wine is light to medium in weight, with lively acidity that provides balance and precision. The fruit is pure and energetic, supported by a soft texture and a long, fresh finish. This is a Chardonnay that effortlessly finds its place at the table.
Serving temperature and storage potential
Serve the 2024 Au Bon Climat Chardonnay Santa Barbara County preferably at around 10 to 12 degrees Celsius. The wine is immediately appealing upon release, but also has the structure to further develop in the coming years. With some bottle aging, the wine will become rounder and more complex, while retaining its fresh core.
Would you like to order Au Bon Climat wines online?
If available, you'll find the official fact sheet and additional information about this fine wine in the "Attachments" tab. We'll automatically send you these when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pick up" at the checkout page. We're located in Dordrecht, just off the A16 motorway with ample parking. Click here for our address. You can read full wine reviews from publications like Parker, Suckling, Vinous, and Wine Spectator.
Need advice on finding the perfect wine to pair with your dish? Click here for our exclusive Sommelier. Free for Grand Cru customers.
Wine and food pairings with 2024 Au Bon Climat Chardonnay
Chicken Alfredo with fresh pasta
The fresh acidity keeps the creamy dish in balance, while the soft texture of the wine complements the sauce beautifully.
Scallop sashimi with citrus and sesame
The citrus aromas in the wine enhance the freshness of the dish and support the delicate structure of the scallop.
Fried plaice with butter sauce and capers
The tension and minerality of the wine provide a counterbalance to the butter and saltiness.
Fish tacos with lightly fried cod and creamy coleslaw
The lively acidity refreshes the whole and keeps the dish light and drinkable.
Veal fricassee with lemon and tarragon
The spiciness and soft acidity in the wine complement the refined character of the dish.
Roasted cauliflower with beurre noisette and almond
The combination of nutty notes and freshness is nicely supported by the structure and length of the Chardonnay.
Specifications
| Available as of | Jan 15, 2026 |
|---|---|
| Packing information | Box |
| Type of Wine | White |
| Country | USA |
| Region | Californie |
| Appellation | Central Coast |
| Winery | Au Bon Climat |
| Grape | Chardonnay |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2024 |
| Drinking as of | 2026 |
| Drinking till | 2032 |
| Alcohol % | 13.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Promotion | En Primeur, Excluded from Pickup discount, Tier Price |
| Parker rating | 93 |
| Tasting Profiles | Droog, Fruitig, Houtgerijpt, Rond, Wit fruit |
| Drink moments | Barbecue, Borrelen, Cadeau!, Met vrienden, Voor alledag |
Professional Reviews
Parker
The Wine Advocate
RP 93
Reviewed by:
Matthew Luczy
Release Price:
NA
Drink Date:
2024 - 2032
While decidedly a more hands-on style than many contemporaries, the 2022 Chardonnay Sanford & Benedict Vineyard offers an alternate but timeless viewpoint on this historic site through a sumptuous, harmonious and ultimately pleasing style. Rich, spice-driven aromas of cinnamon, macadamia nuts and white chocolate foreshadow a rich, plush, decent palate that finishes with a delicious punch and incredible length, concluding with salted caramel and butterscotch notes.
The passing of Jim Clendenen in 2021 was a seismic event in the Santa Barbara County wine world. Much of the region's international relevance and renown can be attributed directly to the success of Au Bon Climat, itself the product of Clendenen's unwavering exuberance and enthusiasm. Now a second-generation winery under the stewardship of Isabella and Knox Clendenen, winemaking operations are still overseen by General Manager Jim Adelman, as they have been for the past three decades. This consistency is clearly displayed in the latest releases, which continue the tradition of toasty, rich Chardonnays and pleasantly rustic Pinot Noirs, all of which see long élevages in large-format François Frères barrels.
Published: Oct 10, 2024
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
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Wijnhuis
Au Bon Climat
Au Bon Climat is known for its refined wines from Santa Barbara County.
The history of Au Bon Climat
Au Bon Climat was founded in 1982 with a clear mission: to produce classic, Burgundy-style Chardonnay and Pinot Noir in Santa Barbara County. The region is ideal thanks to the influence of the cool Pacific air, marine soils, and the east–west oriented valleys.
Jim Clendenen, also known as “The Mind Behind” Au Bon Climat, set this vision and always stayed true to it. While trends in California came and went, Au Bon Climat continued to focus on traditional, site-specific, and nuanced wines.
Location and climate of Santa Barbara County
The location of Santa Barbara County creates a unique microclimate with a combination of warm days and cool nights. This allows grapes to ripen slowly and develop deep, complex flavors. Vineyards such as Bien Nacido, Le Bon Climat, and Rancho La Cuna are among the most renowned in the region.
The different wines of Au Bon Climat
The winery has gained international fame with its Pinot Noir, Chardonnay, Pinot Blanc, and Pinot Gris. By combining traditional methods such as whole cluster pressing, aging in French oak barrels, and extended barrel maturation, the wines achieve exceptional balance and elegance.
The vineyards of Au Bon Climat
Au Bon Climat sources grapes from several prestigious vineyards, including:
- Bien Nacido Vineyard (Santa Maria Valley): 900 acres, calcareous clay soil, Pinot Noir and Chardonnay.
- Le Bon Climat Vineyard (Santa Maria Valley): 52 acres, sandy loam soil, Pinot Noir, Chardonnay, Viognier.
- Rancho La Cuna (Santa Barbara County): 20 acres, sandy loam and shale clay, Syrah, Grenache, Chenin Blanc.
- Sanford & Benedict (Sta. Rita Hills): 51 acres, calcareous clay soil, Pinot Noir and Chardonnay.
- Talley Vineyards (Arroyo Grande Valley): 28 acres, shale clay soil, Chardonnay and Pinot Noir.
Why choose wines from Au Bon Climat?
These wines are praised worldwide for their balance, structure, and long aging potential. Jim Clendenen’s legacy lives on through the high quality and dedication to traditional winemaking techniques.
Order Au Bon Climat wines online?
You can of course buy Au Bon Climat wines online at Grandcruwijnen.nl, the wine merchant with one of the largest wine collections in the Netherlands and Belgium. Our wines are stored in a climate-controlled Wine Warehouse, and when you choose to pick up your order, you often receive a nice discount. The discount is shown immediately when you select ‘Pick up’ on the checkout page.
FIRST OFFER - EXPECTED AROUND JANUARY 15, 2026
Au Bon Climat and the vision of Jim Clendenen
Au Bon Climat was founded in the early 1980s by Jim Clendenen and became a benchmark for Burgundy-inspired wines in California. Their slogan, "An homage to the wines of Burgundy," sums it up perfectly. From the very first vintage, the focus was on balance, freshness, and aging potential, even during periods when mature and oak-aged styles were popular. The winery is known for its consistent style and long tradition of producing Chardonnay and Pinot Noir with a distinctly food-friendly character. More detailed information about the winery and its history can be found under the "Winery" tab.
Santa Barbara County as a source for refined Chardonnay
Santa Barbara County is among California's most suitable regions for elegant white wines. The east-west-oriented valleys allow cool ocean air to penetrate deep inland. Fog and fresh winds temper the sun, allowing the grapes to ripen slowly and evenly. This produces wines with aromatic precision, vibrant acidity, and natural tension.
For the 2024 Chardonnay, Au Bon Climat uses grapes from four carefully managed vineyards: Bien Nacido, Los Alamos, Rancho Real, and North Canyon. This combination creates complexity and balance, with fruit, structure, and freshness enhancing each other.
Wine style and signature of Au Bon Climat
Au Bon Climat is known for a style consistently focused on subtlety and structure. Chardonnay isn't made here to impress with power, but to function at the table. Minerality, acidity, and intensity are key. The winery has been working with virtually the same vinification protocol for over forty years, based on small batches, hand harvesting, and time-tested techniques.
The Santa Barbara County Chardonnay is the house's signature wine. It's instantly accessible, yet clearly demonstrates why Au Bon Climat is so highly regarded by wine lovers and sommeliers.
2024 Au Bon Climat Chardonnay and the grapes
The 2024 Au Bon Climat Chardonnay is made from 100% Chardonnay. This grape thrives in Santa Barbara County thanks to the cool climate and long ripening period. The result is intense fruit without being overripe. Aromas remain bright and fresh, while the natural acidity provides tension and length.
The grapes will be picked in several rounds throughout September 2024. This phased harvest allows for the different levels of ripeness to be brought together in the final blend, contributing to complexity and balance.
Fermentation, malolactic conversion and sur lie maturation
After manual harvesting, the grapes are pressed as whole bunches. The juice is quickly clarified, cooled, and transferred to vats for fermentation. Both alcoholic fermentation and malolactic fermentation take place in the vats. The wine then matures for eight months on lie in neutral French oak barrels from François Frères.
Because only neutral wood is used, the oak influence is limited to texture and structure. The fruit and freshness remain dominant, while the lees ageing adds depth and a refined mouthfeel.
Color, aroma and taste of the 2024 Chardonnay
In the glass, the wine has a bright, light golden color. The nose is expressive and fresh, with floral, citrus aromas such as kumquat, Buddha's hand, and grapefruit. As the wine opens, subtle notes emerge reminiscent of vanilla, lemon tart, and meringue.
On the palate, the wine is light to medium in weight, with lively acidity that provides balance and precision. The fruit is pure and energetic, supported by a soft texture and a long, fresh finish. This is a Chardonnay that effortlessly finds its place at the table.
Serving temperature and storage potential
Serve the 2024 Au Bon Climat Chardonnay Santa Barbara County preferably at around 10 to 12 degrees Celsius. The wine is immediately appealing upon release, but also has the structure to further develop in the coming years. With some bottle aging, the wine will become rounder and more complex, while retaining its fresh core.
Would you like to order Au Bon Climat wines online?
If available, you'll find the official fact sheet and additional information about this fine wine in the "Attachments" tab. We'll automatically send you these when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pick up" at the checkout page. We're located in Dordrecht, just off the A16 motorway with ample parking. Click here for our address. You can read full wine reviews from publications like Parker, Suckling, Vinous, and Wine Spectator.
Need advice on finding the perfect wine to pair with your dish? Click here for our exclusive Sommelier. Free for Grand Cru customers.
Wine and food pairings with 2024 Au Bon Climat Chardonnay
Chicken Alfredo with fresh pasta
The fresh acidity keeps the creamy dish in balance, while the soft texture of the wine complements the sauce beautifully.
Scallop sashimi with citrus and sesame
The citrus aromas in the wine enhance the freshness of the dish and support the delicate structure of the scallop.
Fried plaice with butter sauce and capers
The tension and minerality of the wine provide a counterbalance to the butter and saltiness.
Fish tacos with lightly fried cod and creamy coleslaw
The lively acidity refreshes the whole and keeps the dish light and drinkable.
Veal fricassee with lemon and tarragon
The spiciness and soft acidity in the wine complement the refined character of the dish.
Roasted cauliflower with beurre noisette and almond
The combination of nutty notes and freshness is nicely supported by the structure and length of the Chardonnay.
| Available as of | Jan 15, 2026 |
|---|---|
| Packing information | Box |
| Type of Wine | White |
| Country | USA |
| Region | Californie |
| Appellation | Central Coast |
| Winery | Au Bon Climat |
| Grape | Chardonnay |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2024 |
| Drinking as of | 2026 |
| Drinking till | 2032 |
| Alcohol % | 13.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Promotion | En Primeur, Excluded from Pickup discount, Tier Price |
| Parker rating | 93 |
| Tasting Profiles | Droog, Fruitig, Houtgerijpt, Rond, Wit fruit |
| Drink moments | Barbecue, Borrelen, Cadeau!, Met vrienden, Voor alledag |
Parker
The Wine Advocate
RP 93
Reviewed by:
Matthew Luczy
Release Price:
NA
Drink Date:
2024 - 2032
While decidedly a more hands-on style than many contemporaries, the 2022 Chardonnay Sanford & Benedict Vineyard offers an alternate but timeless viewpoint on this historic site through a sumptuous, harmonious and ultimately pleasing style. Rich, spice-driven aromas of cinnamon, macadamia nuts and white chocolate foreshadow a rich, plush, decent palate that finishes with a delicious punch and incredible length, concluding with salted caramel and butterscotch notes.
The passing of Jim Clendenen in 2021 was a seismic event in the Santa Barbara County wine world. Much of the region's international relevance and renown can be attributed directly to the success of Au Bon Climat, itself the product of Clendenen's unwavering exuberance and enthusiasm. Now a second-generation winery under the stewardship of Isabella and Knox Clendenen, winemaking operations are still overseen by General Manager Jim Adelman, as they have been for the past three decades. This consistency is clearly displayed in the latest releases, which continue the tradition of toasty, rich Chardonnays and pleasantly rustic Pinot Noirs, all of which see long élevages in large-format François Frères barrels.
Published: Oct 10, 2024
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
Au Bon Climat
Au Bon Climat is known for its refined wines from Santa Barbara County.
The history of Au Bon Climat
Au Bon Climat was founded in 1982 with a clear mission: to produce classic, Burgundy-style Chardonnay and Pinot Noir in Santa Barbara County. The region is ideal thanks to the influence of the cool Pacific air, marine soils, and the east–west oriented valleys.
Jim Clendenen, also known as “The Mind Behind” Au Bon Climat, set this vision and always stayed true to it. While trends in California came and went, Au Bon Climat continued to focus on traditional, site-specific, and nuanced wines.
Location and climate of Santa Barbara County
The location of Santa Barbara County creates a unique microclimate with a combination of warm days and cool nights. This allows grapes to ripen slowly and develop deep, complex flavors. Vineyards such as Bien Nacido, Le Bon Climat, and Rancho La Cuna are among the most renowned in the region.
The different wines of Au Bon Climat
The winery has gained international fame with its Pinot Noir, Chardonnay, Pinot Blanc, and Pinot Gris. By combining traditional methods such as whole cluster pressing, aging in French oak barrels, and extended barrel maturation, the wines achieve exceptional balance and elegance.
The vineyards of Au Bon Climat
Au Bon Climat sources grapes from several prestigious vineyards, including:
- Bien Nacido Vineyard (Santa Maria Valley): 900 acres, calcareous clay soil, Pinot Noir and Chardonnay.
- Le Bon Climat Vineyard (Santa Maria Valley): 52 acres, sandy loam soil, Pinot Noir, Chardonnay, Viognier.
- Rancho La Cuna (Santa Barbara County): 20 acres, sandy loam and shale clay, Syrah, Grenache, Chenin Blanc.
- Sanford & Benedict (Sta. Rita Hills): 51 acres, calcareous clay soil, Pinot Noir and Chardonnay.
- Talley Vineyards (Arroyo Grande Valley): 28 acres, shale clay soil, Chardonnay and Pinot Noir.
Why choose wines from Au Bon Climat?
These wines are praised worldwide for their balance, structure, and long aging potential. Jim Clendenen’s legacy lives on through the high quality and dedication to traditional winemaking techniques.
Order Au Bon Climat wines online?
You can of course buy Au Bon Climat wines online at Grandcruwijnen.nl, the wine merchant with one of the largest wine collections in the Netherlands and Belgium. Our wines are stored in a climate-controlled Wine Warehouse, and when you choose to pick up your order, you often receive a nice discount. The discount is shown immediately when you select ‘Pick up’ on the checkout page.
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