2023 Michel Niellon Chassagne-Montrachet 1er Cru Les Chaumées 'Clos de la Truffière'

history of Domaine Michel Niellon and Clos de la Truffière

Domaine Michel Niellon has been established in Chassagne-Montrachet for generations. The winery is known for its pure, mineral-driven wines with clear terroir expression. The cuvée Les Chaumées 'Clos de la Truffière' comes from a historic walled plot and is considered one of the estate's flagship wines.

location and terroir of Les Chaumées 1er Cru

Les Chaumées is a premier cru located in the higher, cooler northern part of the appellation. Clos de la Truffière is a monopoly within this cru, owned by Domaine Niellon. The soil consists of limestone, fine marl, and gravel, which provides exceptional minerality and freshness. The southwest exposure guarantees slow, even ripening of the grapes.

vinification and maturation of the 2023 Clos de la Truffière

The grapes for this 100% Chardonnay are harvested by hand. After a gentle pressing, fermentation takes place in French oak barrels, approximately 40% of which are new. The wine then matures for 12 months on the fine lees with light bâtonnage, which provides texture, aromatic complexity, and a subtle balance between oak influence and terroir character.

the 2023 wine year and style

2023 was an excellent year with healthy flowering, a warm summer, and a timely harvest. The grapes reached optimal ripeness while retaining their acidity. This resulted in a wine with ripe white fruit, vibrant freshness, and a precise, energetic structure – typical of this cru.

color, smell and taste of the wine

In the glass, the wine displays a bright, golden yellow color with a faint green hue. The nose opens with white flowers, ripe citrus, apricot, and subtle notes of almond and wet stone. On the palate, the wine combines a silky texture with energetic acidity, fine minerality, and an impressively layered finish. The balance between power and precision is characteristic of this Clos de la Truffière.

storage potential and serving tips

The 2023 Clos de la Truffière is already tempting, but will continue to develop over the next 8 to 10 years. Serve the wine at 10–12°C. Light aeration in the glass will help the wine fully open and reveal its aromatic depth.

Would you like to order Michel Niellon Chassagne-Montrachet wines online?

The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pick up" at checkout. We're located in Dordrecht, just off the A16 motorway, with ample parking. Click here for our address.
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wine and food pairings with 2023 Clos de la Truffière

1. Fried turbot with beurre blanc and fennel
The structure of the wine supports the rich character of the fish and harmonises with the creamy sauce.

2. Lobster ravioli with lemon butter and chives
The fine acidity and subtle wood notes of the wine lift the sweetness of the lobster to a higher level.

3. Risotto with morels and Parmesan cheese
The earthy mushrooms and creamy rice make an elegant match with the mineral depth of the wine.

4. Grilled chicken with truffle jus and roasted root vegetables
The truffle and the juicy meat complement the complex structure of the wine.

5. Leek gratin with Comté and hazelnut crumble
The nutty notes of the dish complement the subtle almond aromas in the wine.

6. Scallop carpaccio with citrus and sea salt
The fresh, salty components of the dish enhance the lively, salty minerality of the wine.