2022 Michel Niellon Chassagne-Montrachet 'Clos de la Maltroie' 1er Cru

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The Niellon family has a long history of winemaking, dating back to the 19th century when the family was founded by Michel Niellon's grandfather, Léon Niellon. In the 1960s, Michel Niellon took over the family business from his father, Marcel Niellon, and continued the tradition of producing exceptional Burgundian wines. The estate has six hectares of vineyards, mainly located in the Chassagne-Montrachet appellation. The vineyards are located at different altitudes between 200 and 400 meters, which contributes to the unique character of their wines.

Domaine Michel Niellon is characterized by meticulous attention to detail. Both the Pinot Noir and the Chardonnay are picked by hand and strictly selected for quality. The fermentation process is initiated using the natural yeasts present on the grape skins. The wines are aged in French oak barrels, with a portion of new wood (typically 15% to 30%). Malolactic conversion and Sur Lie also take place in these wooden barrels. Domaine Michel Niellon is known for producing high-quality Chardonnay and Pinot Noir wines. Their icon, the Bâtard-Montrachet, is highly regarded. In addition, the Chassagne-Montrachet's of these products are known worldwide for their exceptional quality.

One of the Premier Cru domains of the year from Burgundy is Niellon. Classically made chardonnay from Chassagne Montrachet. A domain that has grown in recent years into a producer of top wines. The Chassagne-Montrachet Clos de la Maltroie 1er Cru 2022 is a very classic, sleek mineral-driven wine. The taste is well balanced with beautifully integrated oak at the entrance. Fresh and salty, with sufficient grip towards the aftertaste, with just a hint of grilled walnut and nice length. Top wine that will lose its wild hair with a few years of bottle aging.

The bottles are equipped with an NFC tag/chip - This allows the bottles to be checked for authenticity.

FACT : The wine is stored in our conditioned Wine Warehouse and if you pick up the wine you will often receive a nice discount. You will immediately see the possible discount if you choose Pickup in the Checkout page. We are almost next to the Rijksweg with plenty of parking. Click here for address.

Packing information Box
Type of Wine White
Country France
Region Bourgogne
Appellation Chassagne-Montrachet
Icons Icon France
Winery Michel Niellon
Grape Chardonnay
Biological certified No
Natural wine No
Vegan No
Vintage 2022
Drinking as of 2025
Drinking till 2045
Alcohol % 12
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Vinous rating 93
Tasting Profiles Complex, Droog, Fruitig, Houtgerijpt, Krachtig, Mineraal, Rijk, Rond, Soepel, Steenfruit, Vol, Wit fruit
Drink moments Iets te vieren, Indruk maken, Lekker luxe, Met vrienden, Open haard, Romantisch, Terras
Sommy Pairing Beschrijving Deze 2022 Chassagne-Montrachet Clos de la Maltroie 1er Cru van Michel Niellon toont een strak mineraal profiel met frisse citrus- en groene appeltonen, subtiel geïntegreerd eikenhout, een ziltige grip en een hint van gegrilde walnoot die voor fijne lengte zorgt. Dankzij die frisse zuurgraad, het ziltige karakter en de afgeronde houttonen sluit hij prachtig aan bij gevogelte, witte vis, schelp- en schaaldieren en zachte kazen; denk aan gebakken of langzaam geroosterde kip, gegrilde zeebaars met een lichte citroenboter, coquilles licht gebakken op de huid of een romige coquilleschelp, en kazen zoals jonge Comté of Brie. Voor extra plezier kies bereidingswijzen die mineraliteit en frisheid benadrukken zoals kort en heet aanbraden of grillen, licht gebonden botersausjes met citroen of een scheutje wijn en korte rijping op hout voor het gevogelte.

Vinous

93

Domaine Michel Niellon is a winery located in the Chassagne-Montrachet appellation in the Côte de Beaune region (Burgundy, France).

History of Domaine Michel Niellon

The Niellon family has a long history of winemaking, dating back to the 19th century when the family was founded by Michel Niellon's grandfather, Léon Niellon. In the 1960s, Michel Niellon took over the family business from his father, Marcel Niellon, and continued the tradition of producing exceptional Burgundian wines. The estate has six hectares of vineyards, mainly located in the Chassagne-Montrachet appellation. The vineyards are located at different altitudes between 200 and 400 meters, which contributes to the unique character of their wines. Michel Niellon keeps it traditional. Many of their vineyards still contain vines planted by Marcel Niellon in 1926. When replanting is necessary, they use low yielding clones to ensure the grapes produced are highly concentrated and of superior quality.

Production by Michel Niellon

Domaine Michel Niellon is characterized by meticulous attention to detail. Both the Pinot Noir and the Chardonnay are picked by hand and strictly selected for quality. The fermentation process is initiated using the natural yeasts present on the grape skins. The wines are aged in French oak barrels, with a portion of new wood (typically 15% to 30%). Malolactic conversion and Sur Lie also take place in these wooden barrels. Domaine Michel Niellon is known for producing high-quality Chardonnay and Pinot Noir wines. Their icon, the Bâtard-Montrachet, is highly regarded. In addition, the Chassagne-Montrachet's of this product are known worldwide for their exceptional quality.

 

Food Pairings

Deze 2022 Chassagne-Montrachet Clos de la Maltroie 1er Cru van Michel Niellon toont een strak mineraal profiel met frisse citrus- en groene appeltonen, subtiel geïntegreerd eikenhout, een ziltige grip en een hint van gegrilde walnoot die voor fijne lengte zorgt. Dankzij die frisse zuurgraad, het ziltige karakter en de afgeronde houttonen sluit hij prachtig aan bij gevogelte, witte vis, schelp- en schaaldieren en zachte kazen; denk aan gebakken of langzaam geroosterde kip, gegrilde zeebaars met een lichte citroenboter, coquilles licht gebakken op de huid of een romige coquilleschelp, en kazen zoals jonge Comté of Brie. Voor extra plezier kies bereidingswijzen die mineraliteit en frisheid benadrukken zoals kort en heet aanbraden of grillen, licht gebonden botersausjes met citroen of een scheutje wijn en korte rijping op hout voor het gevogelte.

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