2023 Luca Chardonnay G-Lot

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Luca is Laura Catena's private project. Laura has made her mark on the wine world and is often called "the face of Argentine wine" because of her significant contributions to the country. She recently presented her 100-year plan: "I want every collector in the world to have Nicolás Catena Zapata in their cellar—that's my dream."

Another dream of Laura Catena was the founding of Luca, named after her eldest son. With Luca, she aims to produce quality wines, where perfect terroir, low yields per hectare, and state-of-the-art winemaking are key. Luca's vineyards are located at altitudes between 900 and 1500 meters and are among the highest in Mendoza. Here, you'll find old vines that, while no longer producing much, maintain the vineyard's high quality (and therefore the wines). She aims to showcase the best expression of each grape variety. Luca has planted six grape varieties in total: Chardonnay, Malbec, Pinot Noir, Syrah, Cabernet Sauvignon, and Cabernet Franc.

The grapes for the Laura Catena Luca Chardonnay 'G-Lot' come from 'Gualtallary', a vineyard in Tupungato, Mendoza. This made Laura Catena the first to produce a Chardonnay at an extreme altitude, 1,500 meters above sea level. The soil is rocky and calcareous, which creates a vibrant minerality in the flavor. Fermentation is spontaneous, 80% in oak barrels and 20% in stainless steel tanks at very low temperatures. The wine then undergoes malolactic fermentation. This is done to soften the acidity slightly and give the wine a rounder, creamier mouthfeel. The Chardonnay is then aged for twelve months 'sur lie' in oak barrels, 25% of which are new and the rest second-year. In the glass, the wine has a lemon yellow color. The nose reveals aromas of lemon cream, white peach, baked pear, vanilla, and minerality. The wood aging comes to the fore on the palate, with notes of toast, vanilla, and nutmeg, complemented by tropical fruit (pineapple, melon, and ripe apple). Delicious with dishes featuring sautéed mushrooms or butter sauce, such as pasta with creamy mushroom sauce or sautéed sole.

FACT: The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pickup" at checkout. We're located in Dordrecht with ample parking. Click here for our address.

Type of Wine Red
Country Argentina
Region Mendoza
Appellation Tupungato
Winery Luca
Grape Chardonnay
Biological certified No
Natural wine No
Vegan No
Vintage 2023
Drinking as of 2024
Drinking till 2030
Alcohol % 13
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Promotion Last bottles, On Sale
Parker rating 93
James Suckling rating 94
Vinous rating 93
Tasting Profiles Aromatisch, Bloemig, Complex, Fris, Fruitig, Houtgerijpt, Mineraal, Rijk, Vol
Drink moments Barbecue, Borrelen, Cadeau!, Iets te vieren, Indruk maken, Lekker luxe, Met vrienden, Open haard, Romantisch, Summer party, Terras, Voor alledag
Sommy Pairing Beschrijving Deze Luca G-Lot Chardonnay 2023 toont frisse citrus en witte perzik, met romige vanille- en toasttonen van eikenhout en een duidelijke, kalkachtige mineraliteit die de smaak strak houdt. Daardoor werkt hij bijzonder goed bij gevogelte, witte vis, pasta en vegetarische gerechten: de zuurgraad snijdt door rijke botersauzen en roomachtige pastas, terwijl de mineraliteit en fruitigheid delicate vis en gebakken champignons complementeren. Kies voor bereidingen zoals in boter gebakken sliptongen, pasta met champignonroomsaus of gegrilde kip met citroen en salie om de romige textuur en de frisse citrus-minerale balans van de wijn het beste tot hun recht te laten komen.

Parker

93

James Suckling

94

Vinous

93

Deze Luca G-Lot Chardonnay 2023 toont frisse citrus en witte perzik, met romige vanille- en toasttonen van eikenhout en een duidelijke, kalkachtige mineraliteit die de smaak strak houdt. Daardoor werkt hij bijzonder goed bij gevogelte, witte vis, pasta en vegetarische gerechten: de zuurgraad snijdt door rijke botersauzen en roomachtige pastas, terwijl de mineraliteit en fruitigheid delicate vis en gebakken champignons complementeren. Kies voor bereidingen zoals in boter gebakken sliptongen, pasta met champignonroomsaus of gegrilde kip met citroen en salie om de romige textuur en de frisse citrus-minerale balans van de wijn het beste tot hun recht te laten komen.

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