2023 Luca Chardonnay G-Lot

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24.95
Excl. Tax: 20.62
  • Buy 6 for 22.95 18.97 each and save 8%

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Luca is Laura Catena's private project. Laura has made her mark on the wine world and is often called "the face of Argentine wine" because of her significant contributions to the country. She recently presented her 100-year plan: "I want every collector in the world to have Nicolás Catena Zapata in their cellar—that's my dream."

Another dream of Laura Catena was the founding of Luca, named after her eldest son. With Luca, she aims to produce quality wines, where perfect terroir, low yields per hectare, and state-of-the-art winemaking are key. Luca's vineyards are located at altitudes between 900 and 1500 meters and are among the highest in Mendoza. Here, you'll find old vines that, while no longer producing much, maintain the vineyard's high quality (and therefore the wines). She aims to showcase the best expression of each grape variety. Luca has planted six grape varieties in total: Chardonnay, Malbec, Pinot Noir, Syrah, Cabernet Sauvignon, and Cabernet Franc.

The grapes for the Laura Catena Luca Chardonnay 'G-Lot' come from 'Gualtallary', a vineyard in Tupungato, Mendoza. This made Laura Catena the first to produce a Chardonnay at an extreme altitude, 1,500 meters above sea level. The soil is rocky and calcareous, which creates a vibrant minerality in the flavor. Fermentation is spontaneous, 80% in oak barrels and 20% in stainless steel tanks at very low temperatures. The wine then undergoes malolactic fermentation. This is done to soften the acidity slightly and give the wine a rounder, creamier mouthfeel. The Chardonnay is then aged for twelve months 'sur lie' in oak barrels, 25% of which are new and the rest second-year. In the glass, the wine has a lemon yellow color. The nose reveals aromas of lemon cream, white peach, baked pear, vanilla, and minerality. The wood aging comes to the fore on the palate, with notes of toast, vanilla, and nutmeg, complemented by tropical fruit (pineapple, melon, and ripe apple). Delicious with dishes featuring sautéed mushrooms or butter sauce, such as pasta with creamy mushroom sauce or sautéed sole.

FACT: The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pickup" at checkout. We're located in Dordrecht with ample parking. Click here for our address.

Type of Wine Red
Country Argentina
Region Mendoza
Appellation Tupungato
Winery Luca
Grape Chardonnay
Biological certified No
Natural wine No
Vegan No
Vintage 2023
Drinking as of 2024
Drinking till 2030
Alcohol % 13
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Promotion Tier Price
Parker rating 93
James Suckling rating 94
Vinous rating 93
Tasting Profiles Aards, Aromatisch, Bloemig, Complex, Fris, Rond
Drink moments Iets te vieren, Met vrienden, Romantisch, Voor alledag
Sommy Pairing Beschrijving De 2023 Luca Chardonnay G-Lot uit Mendoza biedt een prachtige balans tussen frisse citrus- en tropische fruitaroma's zoals citroencremé, ananas en rijpe appel, aangevuld met subtiele hints van vanille, toast en mineraliteit. Deze wijn past perfect bij gerechten met zachte, boterachtige smaken zoals gebakken champignons in een romige saus of in boter gebakken vis zoals sliptongen, omdat de romigheid en de rijke textuur van de wijn mooi aanvullen. Gebakken bereidingen met een knapperige buitenkant en smeuïge binnenkant versterken de harmonie tussen wijn en gerecht, waardoor je van een verfijnde smaaksensatie kunt genieten.

Parker

93

James Suckling

94

Vinous

93

Food Pairings

De 2023 Luca Chardonnay G-Lot uit Mendoza biedt een prachtige balans tussen frisse citrus- en tropische fruitaroma's zoals citroencremé, ananas en rijpe appel, aangevuld met subtiele hints van vanille, toast en mineraliteit. Deze wijn past perfect bij gerechten met zachte, boterachtige smaken zoals gebakken champignons in een romige saus of in boter gebakken vis zoals sliptongen, omdat de romigheid en de rijke textuur van de wijn mooi aanvullen. Gebakken bereidingen met een knapperige buitenkant en smeuïge binnenkant versterken de harmonie tussen wijn en gerecht, waardoor je van een verfijnde smaaksensatie kunt genieten.

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