2021 Susana Balbo Brioso Single Vineyard Agrelo

rotation
39.95
Excl. Tax: 33.02

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Susana Balbo is one of Argentina's leading and most innovative winemakers. In 1981, Susana graduated as the first female oenologist in Argentine wine history. She subsequently worked as a winemaker for various major wineries for 25 years. She is often considered the "Evita Perón" of Argentine viticulture. Influential, beloved, and a touch controversial. True to her motto, "Where there's a will, there's a wine," she forged her path to her ultimate dream: her own winery where she could fully express her ideas for crafting sublime wines. In 1999, she established her own winery, Dominio del Plato, in the heart of the Lujan de Cuyo region of Mendoza. The winery boasts a breathtaking setting against the breathtaking backdrop of the Andes Mountains. In 2016, the name was changed to Susana Balbo Wines.

The Brioso is part of Susana Balbo's Signature series and is therefore one of her finest and most special wines. The full name of the Brioso is SUSANA BALBO WINES AGRELO LUJÁN DE CUYO BRIOSO SINGLE VINEYARD, and this classic Single Vineyard Agrelo is a blend of 41% Cabernet Sauvignon, 32% Malbec, 22% Cabernet Franc, and 5% Petit Verdot, matured together in brand-new French oak barrels for 15 months. It is spicy, zesty, and has notes of berries and some spicy oak without being overpowering. There is ripeness but not excess, and a very good freshness. There are some roasted flavors (coffee, dark chocolate) on the finish. It has a range of layered flavors, including dark chocolate, tobacco, and cedar, leading to a long finish.

Packing information Box
Type of Wine Red
Country Argentina
Region Mendoza
Winery Susana Balbo
Grape Cabernet Franc, Cabernet Sauvignon, Malbec, Petit Verdot
Biological certified No
Natural wine No
Vegan No
Vintage 2021
Drinking as of 2024
Drinking till 2034
Alcohol % 14.5
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 95
James Suckling rating 94
Vinous rating 95
Tasting Profiles Complex, Donker fruit, Houtgerijpt, Krachtig, Mineraal, Rijk, Vol
Drink moments Barbecue, Iets te vieren, Indruk maken, Lekker luxe, Met vrienden, Open haard, Romantisch, Terras
Sommy Pairing Beschrijving Deze wijn toont een kruidig, pittig smaakpalet met rijpe donkere bessen, tonen van geroosterd koffie en pure chocolade en elegante accenten van tabak en ceder dankzij 15 maanden Frans eiken, terwijl de frisse zuren en rijpe tannines voor balans zorgen. Door zijn structuur en subtiele eik past hij uitstekend bij rundvlees en barbecue omdat de tannines het vet verzachten en de geroosterde smaken de grill- en rookaroma's versterken, en hij vormt ook een mooie tegenhanger bij stevige kazen tijdens een romantisch terrasmoment. Extra geslaagd worden gerechten zoals een gegrilde ribeye of pepper-crusted steak, langzaam gegaarde short ribs of spareribs en oudere kazen zoals manchego of belegen cheddar, maar ook gerechten met chimichurri of licht gerookte sauzen komen bijzonder goed tot hun recht.

Parker

95

James Suckling

94

Wine Spectator

93

No written review available.

Vinous

95

You can say that Susana Balbo Wines has an unusual history. The woman behind this winery actually wanted to study nuclear medicine, but her parents did not allow her to leave Mendoza. Then she surrendered to the family culture: viticulture. She was the first woman in Argentina to become an oenologist and, once a winemaker, the first Argentine woman to be hired for advice by international wineries. In 1999 she started her own winery in Luján de Cuyo, Mendoza. Her son and daughter also work in the family business. Located at the foot of the Andes mountains, the vineyards benefit from the pure meltwater that flows down in spring and summer. When making her wines, Susana combines the knowledge of the terroir with winemaking techniques. The art of blending, she says, is the way of expressing a winemaker's top talent. The play of aromas and flavors from the different terroirs resembles the color palette used by a painter.

Food Pairings

Deze wijn toont een kruidig, pittig smaakpalet met rijpe donkere bessen, tonen van geroosterd koffie en pure chocolade en elegante accenten van tabak en ceder dankzij 15 maanden Frans eiken, terwijl de frisse zuren en rijpe tannines voor balans zorgen. Door zijn structuur en subtiele eik past hij uitstekend bij rundvlees en barbecue omdat de tannines het vet verzachten en de geroosterde smaken de grill- en rookaroma's versterken, en hij vormt ook een mooie tegenhanger bij stevige kazen tijdens een romantisch terrasmoment. Extra geslaagd worden gerechten zoals een gegrilde ribeye of pepper-crusted steak, langzaam gegaarde short ribs of spareribs en oudere kazen zoals manchego of belegen cheddar, maar ook gerechten met chimichurri of licht gerookte sauzen komen bijzonder goed tot hun recht.

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