2023 El Enemigo Chardonnay

rotation
0.75 l · 13%
23.95

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12 items available

  • 100%

How does this wine taste?

How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.

How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.

How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.

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Founders: El Enemigo was founded by Alejandro Vigil, a renowned winemaker and vineyard director at Catena Zapata, and Adrianna Catena, daughter of Nicolás Catena, the founder of Catena Zapata. The concept for these unique wines originated on the day Nicolas Catena received the "Decanter Man of the Year" Award. During the walk after the event, his daughter Adrianna Catena and Alejandro Vigil decided to start making wine together, with deep respect for the history and tradition of the Catena family. Adrianna Catena is a passionate historian, and Alejandro Vigil is the head winemaker at Bodega Catena Zapata at the time. Alejandro later received the highest rating ever for a Cabernet Franc from Robert Parker's The Wine Advocate for his El Gran Enemigo Cabernet Franc from Gualtallary.

The El Enemigo Chardonnay is a complex and elegant Chardonnay with a beautiful balance between fruitiness and minerality, characterized by notes of apple, citrus, and subtle oak influences. This Chardonnay has a controlled alcohol content and great freshness (not insignificant these days with many contemporary heavy and high-alcohol Chardonnays of 14.5 or more) and finishes dry and very flavorful. Vigil likes to have a touch of flor in some of his wines, which gives them a special complexity and palate. It was produced with grapes from Gualtallary, which always adds extra freshness when picked at the right time. The wine was aged for nine months in 500-liter oak barrels, and there is always some flor in the élevage.

Character

Drinking window
2025 – 2032 Vintage 2023 · ready from 2025 · until 2032
Oak aging
Yes

The wine

Type of Wine
Grapes
  • 100%
Vintage
2023
Tasting Profiles
DroogMiddelvolSteenfruitTropisch fruitWit fruitHoutgerijpt

Origin

Country
Region
Winery

Bottle

Content
0.75 l
Alcohol
13%
Closure
Cork

Wine features

Moments
Voor alledag

Parker

93

James Suckling

96

Vinous

94

El Enemigo is a leading winery in Argentina, which is known for its high-quality wines that reflect the country's rich winemaking tradition. The winery was founded by Alejandro Vigil and Adrianna Catena, who combine their passion for wine and innovation to create unique and expressive wines. The concept for these unique wines was born on the day Nicolas Catena received the 'Decanter Man of the Year' Award. During the walk after this event, his daughter Adrianna Catena and Alejandro Vigil decided to start making wine together with deep respect for the history and tradition of the Catena family. Adrianna Catena is a passionate historian and Alejandro Vigil is at that time Head Winemaker at Bodega Catena Zapata.  Alejandro later received the highest rating ever for a Cabernet Franc by Robert Parker's The Wine Advocate with his El Gran Enemigo Cabernet Franc from Gualtallary.



Founding and Philosophy

  • Founders: El Enemigo was founded by Alejandro Vigil, a renowned winemaker and director of vineyards at Catena Zapata, and Adrianna Catena, the daughter of Nicolás Catena, the founder of Catena Zapata.
  • Philosophy: The winery strives to create wines that reflect both the terroir of Argentina and European winemaking traditions. They focus on quality and expression, with a strong emphasis on preserving the natural characteristics of the grapes.

Relationship with Catena Zapata

  • Catena Zapata: Catena Zapata is one of the most prestigious wineries in Argentina and has had a significant impact on the country's modern wine industry. The winery is known for its pioneering work in introducing new winemaking techniques and improving the quality of Argentine wines on an international level.
  • Collaboration: The collaboration between Alejandro Vigil and Adrianna Catena at El Enemigo brings together the expertise and tradition of Catena Zapata with an innovative and adventurous approach to winemaking. Alejandro Vigil's in-depth knowledge of winemaking and Adrianna Catena's background and passion for wine make El Enemigo a powerful and creative winery.








What Makes the Wines Unique?

  • Terroir Expression: El Enemigo strives to capture Argentina's unique terroir in every bottle. They carefully select vineyards with different soil types and microclimates to produce wines that are a deep and complex expression of the land.
  • Innovation: The winery is experimenting with different winemaking techniques and grape varieties to create unique and distinctive wines. They combine traditional methods with modern innovations to create wines that are both classic and contemporary.
  • Sustainability: El Enemigo is committed to sustainable viticultural practices. They minimize the use of chemical agents in the vineyards and are committed to eco-friendly methods to maintain the health of the vineyards and the ecosystem.
  • Handicraft: El Enemigo's wines are made by hand, from the picking of the grapes to the bottling. This meticulous approach ensures that each bottle is of high quality and offers the best expression of the vintage and terroir.

 

Famous Wines of El Enemigo

  • El Enemigo Malbec: A rich and full-bodied Malbec that captures the essence of the Argentine terroir, with notes of dark berries, spices, and a hint of chocolate.
  • El Enemigo Chardonnay: A complex and elegant Chardonnay with a nice balance of fruitiness and minerality, often characterized by notes of apple, citrus, and subtle wood influences.
  • El Enemigo Cabernet Franc: A distinctive and expressive Cabernet Franc with notes of red fruits, spices and a pleasant freshness, which shows the versatility of this grape.

Fris en complex van geur en smaak met frisse citroen- en groene appeltonen, witte perzik en kruidige accenten van gember en kardemom, een subtiele notige eikenrijping en een precieze, ziltige mineraliteit die de wijn tegelijk textuur en elegantie geeft. Daardoor snijdt de zuurgraad en het zilte karakter door vettere sauzen en geeft het de delicate smaken van gevogelte, witte vis en schelpdieren meer scherpte; denk aan geroosterde kip met citroen en tijm, panneseared coquilles met een lichte beurre blanc of een gestoomde witte vis met olijfolie en munt, terwijl de zachte textuur en gerijpte tonen ook prachtig samenwerken met romige kazen en milde schapen- of geitenkazen.

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