2023 Guerrieri Guerriero del Mare

Mineral white wine from old Bianchello vines from the Metauro valley in Le Marche.

The Guerrieri winery and its location in the Metauro Valley

Azienda Agraria Guerrieri is a family-run winery established in the Marche region on the eastern coast of Italy since 1800. The vineyards are located 12 kilometres from the Adriatic Sea, 200 metres above sea level, in the heart of the Metauro Valley. This valley, named after the longest river in the region, forms a unique microclimate with constant air circulation and strong influences from both the sea and the Apennines.​:contentReference[oaicite:1]{index=1}.

The winery combines centuries-old tradition with modern techniques and sustainable agriculture. The Guerrieri family has managed the estate for generations with a strong focus on biodiversity, nature conservation and the use of local grape varieties. Guerriero del Mare is a wine that emerged from this, and that perfectly translates the specific climatic characteristics of this area into the glass.

Grapes, vineyard and harvest of Guerriero del Mare

The Guerriero del Mare is a white wine made from 100% Bianchello , from a vineyard planted in 1990 with genetic material from a unique clonal selection from 1950, owned by the Guerrieri family. This combination of old and younger vines preserves the original identity of the grape. The vineyards are oriented to the northeast and have a planting density of 3000 vines per hectare. The soil consists of gray calcareous clay with sublayers of blue sediment, created by water erosion. The vegetation layer contains clay, loam and small limestone particles. The yield is deliberately kept low (1.5 to 2 kg per plant) and the harvest takes place manually in the second half of October, after a strict selection and thinning of the bunches.

Vinification and maturation of Guerriero del Mare

After harvest, a small portion of the grapes undergoes skin maceration, followed by white vinification with cold static decantation. Alcoholic fermentation takes place in cement vats under controlled temperature. The wine then remains sur lie in the same tanks for four months to develop structure and complexity.

Finally, the wine matures for one year in cement tanks and four months in French tonneaux (large oak barrels), which provides a subtle roundness without an overpowering wood character.

Color, aroma and taste of Guerriero del Mare

The wine has a straw yellow to golden yellow color. In the nose aromas of citrus fruits, peach and white flowers , complemented by notes of balsamic herbs such as rosemary and sage. In the mouth the wine is harmonious and mineral, with a refreshing acidity and a long, lively finish.

The wine has an alcohol content of 14%, a residual sugar content of 8 g/L and a total acidity of 7 g/L. Thanks to this balance between ripe fruit and freshness, it is a gastronomic white wine with a distinctive character.

Would you like to order wines from Guerrieri Guerriero del Mare online?

The Guerriero del Mare is available at Grandcruwijnen . Your order will be stored in our professionally conditioned Wine Warehouse , so that the quality is guaranteed until delivery or collection.

When you choose to pick up the wine, you often receive an additional discount. This discount is automatically displayed on the checkout page as soon as you select 'Pick up'. We are located in Dordrecht , right next to the A16, with ample parking. Click here for our address .

Need advice on choosing the perfect wine for your dish? Click here for our exclusive Sommelier . This service is free for Grandcruwijnen customers.

Wine and food pairings with Guerriero del Mare

Thanks to its pronounced minerality, fresh acidity and spicy notes, this wine is excellent for gastronomy. Some suitable combinations:

• Sea bass carpaccio with citrus dressing – The fresh acids in the wine enhance the liveliness of the dish and make it light and elegant.
• Risotto with white truffle – The earthy complexity of truffle perfectly complements the spicy and floral notes of the wine.
• Veal oyster with sage butter – The juicy texture and soft spiciness of the meat are beautifully supported by the structure of the wine.
• Pan-fried scallops with fennel and orange – The light sweetness of the scallops and citrus is beautifully balanced by the fresh acidity of the wine.