2023 Guerrieri Colli Pesaresi Sangiovese

Type of Wine | |
---|---|
Country | |
Region | |
Winery | |
Vintage | 2023 |
Grape | |
Content (Alc) | 0.75 ltr (13.5%) |
Drink window | 2025 - 2028 |
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Description
Elegant and fruit-driven Sangiovese from the Metauro Valley in Le Marche.
The Guerrieri winery in the Metauro Valley
Azienda Agraria Guerrieri has been operating since 1800 in the Le Marche region on the eastern coast of Italy, overlooking the Adriatic Sea. The estate is located just 12 kilometres from the coast, at an altitude of 200 metres, in the heart of the historic Metauro Valley. Named after the region’s longest river, this valley offers a unique microclimate ideal for quality viticulture.
The climate in this region is mild and balanced, with constant winds and significant temperature variations between day and night. The influence of the sea to the east and the Apennines to the west ensure grapes with optimum aromatic development. Guerrieri works sustainably and focuses on wines that express the freshness and elegance of the local terroir.
Origin and composition of Guerrieri Colli Pesaresi Sangiovese
The 2023 Guerrieri Colli Pesaresi Sangiovese is a red wine based on 90% Sangiovese and 10% Montepulciano. The grapes come from vines that are between 7 and 15 years old. The vineyards are south and southwest oriented, which ensures a good ripening of the fruit, while maintaining freshness​:contentReference[oaicite:2]{index=2}.
The soil of the vineyard consists of grey calcareous clay that changes into a light blue subsoil after a few metres. The vegetation layer is mainly loam-clay with small lime particles, created by water erosion. This soil composition contributes to the structure and freshness of the wine.
The harvest is done manually in the second half of September. Careful selection is made for ripe and healthy bunches, with an average yield of 3 kg per plant.
Vinification and maturation of Guerrieri Colli Pesaresi Sangiovese
The wine is produced according to the classic red vinification method. The grapes undergo temperature-controlled fermentation in stainless steel tanks, to preserve the fruit expression and freshness. No wood aging is used, so that the wine retains its youthful character and aromatic purity.
Color, smell and taste of Guerrieri Colli Pesaresi Sangiovese
In the glass this wine has a vibrant ruby ​​red colour. In the nose intense aromas of cherries, raspberries and light floral notes emerge. The profile is elegant, youthful and aromatic, with a clear expression of the terroir.
On the palate the wine is fresh, medium-bodied and well-balanced. The acidity gives tension and liveliness, while the 13% alcohol makes the wine approachable. The wine has a residual sugar of 5 g/L and an acidity of 6.5 g/L, with a pH of 3.5, which gives a bright, fruity style. Fantastic wine to drink chilled.
Want to order wines from 2023 Guerrieri Colli Pesaresi Sangiovese online?
The 2023 Guerrieri Colli Pesaresi Sangiovese is available at Grandcruwijnen . All our wines are stored in a professionally conditioned Wine Warehouse , so that quality is guaranteed until delivery or collection.
When you choose to pick up, you often receive a nice discount. This discount is automatically displayed on the checkout page when you select 'Pick up'. We are located in Dordrecht , right next to the A16, with ample parking. Click here for our address .
Need advice on finding the perfect wine to go with your dish? Click here for our exclusive Sommelier . Freely available for Grandcruwijnen customers.
Wine and food pairings with Guerrieri Colli Pesaresi Sangiovese
This fresh, fruity red wine is particularly suitable for a wide range of dishes. Some accessible combinations:
- Tagliatelle with beef ragù – The acids in the wine cut beautifully through the fat of the meat and the rich sauce.
- Prosciutto and Mushroom Pizza – The freshness and fruity notes complement the salt and umami of the toppings.
- Charcuterie board with salami and young cheeses – The wine keeps the palette fresh and balances salty and fatty elements.
- Chicken in tomato sauce with rosemary – The fruity wine goes well with the heartiness of the sauce and the spicy accent.
- Grilled eggplant with garlic and olive oil – The wine enhances the roasted flavor and provides refreshment.
Specifications
Type of Wine | Red |
---|---|
Country | Italy |
Region | Marche |
Winery | Guerrieri |
Grape | Sangiovese |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2023 |
Drinking as of | 2025 |
Drinking till | 2028 |
Alcohol % | 13.5 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | No |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Promotion | Tier Price |
Tasting Profiles | Fruitig, Rood fruit, Soepel |
Drink moments | Barbecue, Met vrienden, Summer party, Terras, Voor alledag |
Professional Reviews
4.1****
4,1 **** Vivino
op basis van alle oogstjaren
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Wijnhuis
Azienda Agraria Guerrieri is een familiebedrijf gelegen in de regio Le Marche, Italië, dat zich toelegt op duurzame landbouw en de productie van kwaliteitswijnen. Het wijnhuis is bekend om zijn toewijding aan lokale druivensoorten en traditionele productiemethoden, wat resulteert in wijnen die het karakter van de regio weerspiegelen.​
De visie van Guerrieri draait om respect voor de natuur en het behoud van biodiversiteit. Ze hanteren duurzame landbouwpraktijken en minimaliseren het gebruik van chemische middelen. De druiven worden met de hand geoogst en zorgvuldig geselecteerd om de kwaliteit van de wijnen te waarborgen. Het wijnhuis produceert een scala aan wijnen, waaronder de Celso Bianchello del Metauro Superiore, een aromatische witte wijn gemaakt van de lokale Bianchello-druif, en de Guerriero Nero Marche Rosso, een blend van Sangiovese, Montepulciano en Cabernet Sauvignon.
De 48 hectare wijngaard zijn beplant met een scala aan druivenrassen, waaronder de kenmerkende voor de regio, verdicchio, bianchello, montepulciano en sangiovese, en tevens de helaas te onbekende lacrima. ‘Wij zijn boeren,’ stelt Luca Guerrieri. Dat betekent voor hem het verantwoord omgaan met het land en dat wat erop leeft, maar ook het diversifiëren van de productie om een teveel aan monocultuur tegen te gaan. Behalve wijn levert het bedrijf olijfolie, linzen, kikkererwten en flink wat durumtarwe, waarvan fantastische gedroogde pasta wordt gemaakt.
Elegant and fruit-driven Sangiovese from the Metauro Valley in Le Marche.
The Guerrieri winery in the Metauro Valley
Azienda Agraria Guerrieri has been operating since 1800 in the Le Marche region on the eastern coast of Italy, overlooking the Adriatic Sea. The estate is located just 12 kilometres from the coast, at an altitude of 200 metres, in the heart of the historic Metauro Valley. Named after the region’s longest river, this valley offers a unique microclimate ideal for quality viticulture.
The climate in this region is mild and balanced, with constant winds and significant temperature variations between day and night. The influence of the sea to the east and the Apennines to the west ensure grapes with optimum aromatic development. Guerrieri works sustainably and focuses on wines that express the freshness and elegance of the local terroir.
Origin and composition of Guerrieri Colli Pesaresi Sangiovese
The 2023 Guerrieri Colli Pesaresi Sangiovese is a red wine based on 90% Sangiovese and 10% Montepulciano. The grapes come from vines that are between 7 and 15 years old. The vineyards are south and southwest oriented, which ensures a good ripening of the fruit, while maintaining freshness​:contentReference[oaicite:2]{index=2}.
The soil of the vineyard consists of grey calcareous clay that changes into a light blue subsoil after a few metres. The vegetation layer is mainly loam-clay with small lime particles, created by water erosion. This soil composition contributes to the structure and freshness of the wine.
The harvest is done manually in the second half of September. Careful selection is made for ripe and healthy bunches, with an average yield of 3 kg per plant.
Vinification and maturation of Guerrieri Colli Pesaresi Sangiovese
The wine is produced according to the classic red vinification method. The grapes undergo temperature-controlled fermentation in stainless steel tanks, to preserve the fruit expression and freshness. No wood aging is used, so that the wine retains its youthful character and aromatic purity.
Color, smell and taste of Guerrieri Colli Pesaresi Sangiovese
In the glass this wine has a vibrant ruby ​​red colour. In the nose intense aromas of cherries, raspberries and light floral notes emerge. The profile is elegant, youthful and aromatic, with a clear expression of the terroir.
On the palate the wine is fresh, medium-bodied and well-balanced. The acidity gives tension and liveliness, while the 13% alcohol makes the wine approachable. The wine has a residual sugar of 5 g/L and an acidity of 6.5 g/L, with a pH of 3.5, which gives a bright, fruity style. Fantastic wine to drink chilled.
Want to order wines from 2023 Guerrieri Colli Pesaresi Sangiovese online?
The 2023 Guerrieri Colli Pesaresi Sangiovese is available at Grandcruwijnen . All our wines are stored in a professionally conditioned Wine Warehouse , so that quality is guaranteed until delivery or collection.
When you choose to pick up, you often receive a nice discount. This discount is automatically displayed on the checkout page when you select 'Pick up'. We are located in Dordrecht , right next to the A16, with ample parking. Click here for our address .
Need advice on finding the perfect wine to go with your dish? Click here for our exclusive Sommelier . Freely available for Grandcruwijnen customers.
Wine and food pairings with Guerrieri Colli Pesaresi Sangiovese
This fresh, fruity red wine is particularly suitable for a wide range of dishes. Some accessible combinations:
- Tagliatelle with beef ragù – The acids in the wine cut beautifully through the fat of the meat and the rich sauce.
- Prosciutto and Mushroom Pizza – The freshness and fruity notes complement the salt and umami of the toppings.
- Charcuterie board with salami and young cheeses – The wine keeps the palette fresh and balances salty and fatty elements.
- Chicken in tomato sauce with rosemary – The fruity wine goes well with the heartiness of the sauce and the spicy accent.
- Grilled eggplant with garlic and olive oil – The wine enhances the roasted flavor and provides refreshment.
Type of Wine | Red |
---|---|
Country | Italy |
Region | Marche |
Winery | Guerrieri |
Grape | Sangiovese |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2023 |
Drinking as of | 2025 |
Drinking till | 2028 |
Alcohol % | 13.5 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | No |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Promotion | Tier Price |
Tasting Profiles | Fruitig, Rood fruit, Soepel |
Drink moments | Barbecue, Met vrienden, Summer party, Terras, Voor alledag |
4.1****
4,1 **** Vivino
op basis van alle oogstjaren
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
Azienda Agraria Guerrieri is een familiebedrijf gelegen in de regio Le Marche, Italië, dat zich toelegt op duurzame landbouw en de productie van kwaliteitswijnen. Het wijnhuis is bekend om zijn toewijding aan lokale druivensoorten en traditionele productiemethoden, wat resulteert in wijnen die het karakter van de regio weerspiegelen.​
De visie van Guerrieri draait om respect voor de natuur en het behoud van biodiversiteit. Ze hanteren duurzame landbouwpraktijken en minimaliseren het gebruik van chemische middelen. De druiven worden met de hand geoogst en zorgvuldig geselecteerd om de kwaliteit van de wijnen te waarborgen. Het wijnhuis produceert een scala aan wijnen, waaronder de Celso Bianchello del Metauro Superiore, een aromatische witte wijn gemaakt van de lokale Bianchello-druif, en de Guerriero Nero Marche Rosso, een blend van Sangiovese, Montepulciano en Cabernet Sauvignon.
De 48 hectare wijngaard zijn beplant met een scala aan druivenrassen, waaronder de kenmerkende voor de regio, verdicchio, bianchello, montepulciano en sangiovese, en tevens de helaas te onbekende lacrima. ‘Wij zijn boeren,’ stelt Luca Guerrieri. Dat betekent voor hem het verantwoord omgaan met het land en dat wat erop leeft, maar ook het diversifiëren van de productie om een teveel aan monocultuur tegen te gaan. Behalve wijn levert het bedrijf olijfolie, linzen, kikkererwten en flink wat durumtarwe, waarvan fantastische gedroogde pasta wordt gemaakt.