2023 Château Saint-Pierre Saint-Julien Grand Cru Classé

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64.95

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Cellar wine - 2 more years to mature
Highly rated by professionals

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Château Saint-Pierre Winery

Château Saint-Pierre is a historic Grand Cru Classé from Saint-Julien and one of the appellation's most established names. The estate is known for its classic style, focusing on precision, structure, and aging potential. The wines combine concentration with freshness and are characterized by a clear expression of origin. In recent years, increased attention has been paid to refinement in extraction and aging, without losing sight of the traditional character.

More information about this winery can be found under the Winery tab.

Region, climate and location

Château Saint-Pierre is located in the heart of Saint-Julien, on deep gravel soils with a clay sub-layer. This location ensures excellent drainage and contributes to the combination of power and elegance so characteristic of the appellation. The 2023 vintage experienced variable weather conditions, but careful selection produced wines with fresh acidity and a clear structure.

Vineyards

The vineyards consist of carefully selected parcels within Saint-Julien, with a high proportion of Cabernet Sauvignon. The vines are of average age and produce low yields, contributing to concentration and depth. In 2023, a strict selection process was carried out to use only the finest fruit.

Grape varieties and composition

The 2023 blend consists of 80 percent Cabernet Sauvignon, 17 percent Merlot, and 3 percent Petit Verdot. Cabernet Sauvignon forms the backbone of the wine, providing structure, freshness, and length, while Merlot adds roundness. Petit Verdot brings extra spice and depth.

Harvest, vinification and maturation

The grapes were harvested by hand and vinified by plot. The extraction focuses on balance and finesse, in keeping with the château's classic style. Maturation takes place in oak barrels, some new, where the wood is carefully integrated to support the fruit and structure without dominating it.

Color, smell and taste

The wine displays a deep ruby red color. The nose reveals aromas of cassis, dark berries, and black plums, complemented by notes of incense, graphite, and crushed stones. Subtle floral accents of lavender and hints of dried herbs and spices add further depth. On the palate, the wine is medium to full-bodied, with good concentration in the mid-palate. The tannins are fine-grained and precise, supported by lively acidity that adds tension and length. The overall finish is taut and classically structured, with a long, mineral finish.

Development and drinking window

Château Saint-Pierre 2023 received its first ranking of 92–94 and 93–95, respectively, indicating a high level of quality. The expected drinking window begins around 2030 and extends to 2045. The wine will clearly benefit from bottle aging and will continue to refine over time.

Summary of professional reviews

William Kelley of The Wine Advocate rated the wine en primeur 92-94 points, describing it as a classically proportioned Saint-Julien with depth, powdery tannins, and crisp acidity. Antonio Galloni of Vinous awarded the wine 93-95 points, highlighting its character, the combination of dark fruit, gravel, and spice, and the incisive structure that needs time to soften. Both reviewers consider this vintage a very serious and cellar-oriented Saint-Julien.

The full review texts can be found in the Professional Reviews tab.

If available, you'll find the official fact sheet and additional information about this fine wine in the "Attachments" tab. We'll automatically send you this information when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pick up" at the checkout page. We're located in Dordrecht, right next to the A16 motorway, with ample parking. Click here for our address.

You can read the full wine reviews from Parker, Suckling, Vinous, and Wine Spectator, among others. Need advice on finding the perfect wine to pair with your dish? Click here for our exclusive Sommelier. Free for Grand Cru customers.

Type of Wine Red
Country France
Region Bordeaux
Appellation Saint-Julien
Winery Chateau Saint-Pierre
Grape Cabernet Sauvignon, Merlot
Biological certified No
Natural wine No
Vegan No
Vintage 2023
Drinking as of 2028
Drinking till 2048
Alcohol % 13.5
Alcohol free/low No
Content Standard (0.75 ltr)
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 94
James Suckling rating 94
Vinous rating 95
Tasting Profiles Complex, Donker fruit, Kruidig, Mineraal, Strak, Tannines
Drink moments Iets te vieren, Indruk maken, Lekker luxe
Sommy Pairing Beschrijving Deze Saint-Julien toont aromas van cassis en donkere bessen, met onderliggende tonen van wierook, grafiet, lavendel en gedroogde kruiden, aangevuld door subtiel nieuw eiken, poederige tannines en levendige zuren die zorgen voor een medium- tot volle body en een lange, minerale afdronk. Daardoor vormt hij een ideale partner voor rundvlees, lam, wild en stoofschotels: de tannines en frisse zuren snijden door het vet van een gegrilde côte de boeuf of een rosé gebraden lamsbout met kruidenkorst, terwijl de geconcentreerde fruit- en kruidigheid prachtig samengaan met langzaam gegaarde runder- of wildstoofpotjes en gerechten met een roodwijnsaus of jeneverbessen.

Parker

94

James Suckling

94

Vinous

95

95

R

Deze Saint-Julien toont aromas van cassis en donkere bessen, met onderliggende tonen van wierook, grafiet, lavendel en gedroogde kruiden, aangevuld door subtiel nieuw eiken, poederige tannines en levendige zuren die zorgen voor een medium- tot volle body en een lange, minerale afdronk. Daardoor vormt hij een ideale partner voor rundvlees, lam, wild en stoofschotels: de tannines en frisse zuren snijden door het vet van een gegrilde côte de boeuf of een rosé gebraden lamsbout met kruidenkorst, terwijl de geconcentreerde fruit- en kruidigheid prachtig samengaan met langzaam gegaarde runder- of wildstoofpotjes en gerechten met een roodwijnsaus of jeneverbessen.

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