2023 Château Mangot
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| Type of Wine | |
|---|---|
| Country | France |
| Region | |
| Appellation | |
| Winery | |
| Vintage | 2023 |
| Grape | , , |
| Content (Alc) | 0.75 ltr (13.5%) |
| Drink window | 2028 - 2040 |
| Available as of | Mar 1, 2026 |
In stock
11 items available
Backorder Information
It is possible to order this article in backorder. This is possible with items that we can generally have in stock again in 3-5 working days. You can simply order it, but it is important to mention that we only send the order when it is complete.
Description
EN PRIMEUR DISCOUNT VALID UNTIL 1/12/2025 - DELIVERY SPRING 2026
Chateau Mangot has been able to hold the Saint-Émilion Grand Cru Classé title since last year. The wine was also included last year by William Kelley of Wine Advocate in his '12 Wines to Look for En Primeur 2022' The 2023 Château Mangot is indeed an exceptional wine from an ever-improving estate, with a blend that is both complex and harmonious . Here is a more detailed description of its characteristics:
Aromas:
- Fruit: Dominated by rich notes of blackberry and mulberry, offering a lush and ripe fruit profile.
- Secondary Notes: Complemented by subtle hints of licorice, adding a touch of sweetness and depth.
- Terroir and Herbs: Pencil shavings provide a subtle minerality, while bay leaf adds an earthy, spicy note.
- Floral: Violets add an elegant, floral scent, adding to the aromatic complexity.
Structure and Profile:
- Body: Medium to full body, providing a robust yet balanced mouthfeel.
- Depth and Layers: The wine is deep and layered, indicating a well-structured complexity that unfolds over time.
- Mid-Pallet Density: Impressively dense mid-pallet, indicating concentration and richness without being too heavy.
Blend Composition:
- Merlot (65%): Provides softness, fruitiness and roundness.
- Cabernet Franc (30%): Adds structure, elegance and aromatic complexity.
- Cabernet Sauvignon (5%): Contributes tannin backbone, longevity and dark fruit notes.
Élevage (Aging Process):
- New Oak and Used Barriques: New oak adds vanilla, spice and extra complexity, while used barriques help to smoothly integrate these flavors.
- Foudre: Large wooden barrels that provide gentle oxidation, preserving the freshness and fruit purity of the wine.
- Amphoras: Clay vessels that contribute to the purity of fruit flavors and improve texture without adding egg influence.
Overall, the 2023 Château Mangot offers a seamless and complete profile, combining the richness and depth of a great Bordeaux blend with modern winemaking techniques that emphasize the purity and complexity of its components.
FACT: In the 'Attachments' tab you will find the official fact sheet of this beautiful wine. We will send this to you automatically when you order this wine. The wine is stored in our conditioned Wine Warehouse and when you pick up the wine you will often receive a nice discount . You will see your discount immediately when you choose 'Collect' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.
Specifications
| Available as of | Mar 1, 2026 |
|---|---|
| Type of Wine | Red |
| Country | France |
| Region | Bordeaux |
| Appellation | Saint-Emilion |
| Winery | Chateau Mangot |
| Grape | Cabernet Franc, Cabernet Sauvignon, Merlot |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2023 |
| Drinking as of | 2028 |
| Drinking till | 2040 |
| Alcohol % | 13.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Promotion | En Primeur, Excluded from Pickup discount |
| Parker rating | 94 |
| James Suckling rating | 93 |
| Vinous rating | 91 |
Professional Reviews
Parker
The Wine Advocate
RP (92-94)
Reviewed by:
William Kelley
Release Price:
NA
Drink Date:
N/A
Another beautiful wine from this perpetually improving property, the 2023 Château Mangot delivers aromas of blackberries and mulberries mingled with hints of licorice, pencil shavings, bay leaf and violets. Medium to full-bodied, deep and layered, with a seamless, complete profile and impressive mid-palate density, it's a blend of 65% Merlot, 30% Cabernet Franc and 5% Cabernet Sauvignon with élevage combining, as usual, new oak, used barriques, foudre and amphorae.
This dynamic 37-hectare estate is located in Saint Étienne de Lisse on clay-limestone soils. It's a single block, ranging from the plateau above the château to the plateau below, with slopes and terraces in between. Farming is organic, with seeded cover crops retained year-round, and vinification is parcel by parcel to produce the best components to inform the optimal assemblage. It's planted with some 75% Merlot, but that's tending to decline at the expense of Cabernet Franc, little by little, as blocks are replanted, and élevage unites traditional barriques with less-oxidative vessels such as amphorae, of which Mangot was a pioneer. The style emphasizes precision and purity of fruit without any obtrusive winemaking signatures. On a qualitative roll, Mangot is one of the best values in contemporary Bordeaux, and the 2023 vintage is another strong effort. The Todeschini family reacted to conditions with rigorous sorting and by shortening the duration of pre-fermentation macerations and alcoholic fermentation, working the ferments even less than usual.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
CHÂTEAU MANGOT ST.-EMILION 2023
Wednesday, May 15, 2024
CountryFrance
RegionBordeaux
Vintage2023
CHECK PRICE
DOWNLOAD SHELFTALKER
Score
92-93
The density of fruit grabs your attention, showing fullness and richness with blue fruit and a hazelnut undertone. Chewy at the end of the polished and solid palate. Structured young wine.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
Drinking Window
2027 - 2035
From: Bordeaux at the Crossroads: 2023 En Primeur (April 2024)
The 2023 Mangot is a heady, extroverted wine. Soaring Cabernet aromatics meld into a core of red cherry, plum, blood orange, spice, menthol and cinnamon. The 2023 offers an attractive combination of aromatic presence and textural creaminess. It's a big wine, to be sure. Tasted two times.
- By Antonio Galloni on April 2024
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
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Situated to the east of the Saint-Emilion appellation, within the boundaries of Saint Étienne de Lisse, Château Mangot consists of 37 hectares in a single stretch, of which 34 hectares are planted with vines. With numerous ecological compensation areas (hedges, woods, embankments, grassy strips, etc.) making up 15% of the surface area, biodiversity is a real boon for the Mangot terroir, or rather its terroirs…
Facing due south, the Mangot combe or cirque offers 4 zones of terroirs: foot of the slopes, slopes, terraces and plateaux. These different terroirs include 21 separate plots at altitudes varying between 35 and 86 metres, the highest point in the appellation. From a geological point of view, asteriated limestone lies over a bed of limestone molasses (soft rock), with outcrops on the slopes (15% slope) around the limestone plateaux. This greater limestone presence gives the Mangot wines density and fullness whilst retaining freshness, tightness and minerality. This diversity of clay-limestone terroirs is what makes for interesting final blends, providing consistency in quality, whilst preserving the identity of the terroir and the typical character of the vintages.
EN PRIMEUR DISCOUNT VALID UNTIL 1/12/2025 - DELIVERY SPRING 2026
Chateau Mangot has been able to hold the Saint-Émilion Grand Cru Classé title since last year. The wine was also included last year by William Kelley of Wine Advocate in his '12 Wines to Look for En Primeur 2022' The 2023 Château Mangot is indeed an exceptional wine from an ever-improving estate, with a blend that is both complex and harmonious . Here is a more detailed description of its characteristics:
Aromas:
- Fruit: Dominated by rich notes of blackberry and mulberry, offering a lush and ripe fruit profile.
- Secondary Notes: Complemented by subtle hints of licorice, adding a touch of sweetness and depth.
- Terroir and Herbs: Pencil shavings provide a subtle minerality, while bay leaf adds an earthy, spicy note.
- Floral: Violets add an elegant, floral scent, adding to the aromatic complexity.
Structure and Profile:
- Body: Medium to full body, providing a robust yet balanced mouthfeel.
- Depth and Layers: The wine is deep and layered, indicating a well-structured complexity that unfolds over time.
- Mid-Pallet Density: Impressively dense mid-pallet, indicating concentration and richness without being too heavy.
Blend Composition:
- Merlot (65%): Provides softness, fruitiness and roundness.
- Cabernet Franc (30%): Adds structure, elegance and aromatic complexity.
- Cabernet Sauvignon (5%): Contributes tannin backbone, longevity and dark fruit notes.
Élevage (Aging Process):
- New Oak and Used Barriques: New oak adds vanilla, spice and extra complexity, while used barriques help to smoothly integrate these flavors.
- Foudre: Large wooden barrels that provide gentle oxidation, preserving the freshness and fruit purity of the wine.
- Amphoras: Clay vessels that contribute to the purity of fruit flavors and improve texture without adding egg influence.
Overall, the 2023 Château Mangot offers a seamless and complete profile, combining the richness and depth of a great Bordeaux blend with modern winemaking techniques that emphasize the purity and complexity of its components.
FACT: In the 'Attachments' tab you will find the official fact sheet of this beautiful wine. We will send this to you automatically when you order this wine. The wine is stored in our conditioned Wine Warehouse and when you pick up the wine you will often receive a nice discount . You will see your discount immediately when you choose 'Collect' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.
| Available as of | Mar 1, 2026 |
|---|---|
| Type of Wine | Red |
| Country | France |
| Region | Bordeaux |
| Appellation | Saint-Emilion |
| Winery | Chateau Mangot |
| Grape | Cabernet Franc, Cabernet Sauvignon, Merlot |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2023 |
| Drinking as of | 2028 |
| Drinking till | 2040 |
| Alcohol % | 13.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Promotion | En Primeur, Excluded from Pickup discount |
| Parker rating | 94 |
| James Suckling rating | 93 |
| Vinous rating | 91 |
Parker
The Wine Advocate
RP (92-94)
Reviewed by:
William Kelley
Release Price:
NA
Drink Date:
N/A
Another beautiful wine from this perpetually improving property, the 2023 Château Mangot delivers aromas of blackberries and mulberries mingled with hints of licorice, pencil shavings, bay leaf and violets. Medium to full-bodied, deep and layered, with a seamless, complete profile and impressive mid-palate density, it's a blend of 65% Merlot, 30% Cabernet Franc and 5% Cabernet Sauvignon with élevage combining, as usual, new oak, used barriques, foudre and amphorae.
This dynamic 37-hectare estate is located in Saint Étienne de Lisse on clay-limestone soils. It's a single block, ranging from the plateau above the château to the plateau below, with slopes and terraces in between. Farming is organic, with seeded cover crops retained year-round, and vinification is parcel by parcel to produce the best components to inform the optimal assemblage. It's planted with some 75% Merlot, but that's tending to decline at the expense of Cabernet Franc, little by little, as blocks are replanted, and élevage unites traditional barriques with less-oxidative vessels such as amphorae, of which Mangot was a pioneer. The style emphasizes precision and purity of fruit without any obtrusive winemaking signatures. On a qualitative roll, Mangot is one of the best values in contemporary Bordeaux, and the 2023 vintage is another strong effort. The Todeschini family reacted to conditions with rigorous sorting and by shortening the duration of pre-fermentation macerations and alcoholic fermentation, working the ferments even less than usual.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
CHÂTEAU MANGOT ST.-EMILION 2023
Wednesday, May 15, 2024
CountryFrance
RegionBordeaux
Vintage2023
CHECK PRICE
DOWNLOAD SHELFTALKER
Score
92-93
The density of fruit grabs your attention, showing fullness and richness with blue fruit and a hazelnut undertone. Chewy at the end of the polished and solid palate. Structured young wine.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
Drinking Window
2027 - 2035
From: Bordeaux at the Crossroads: 2023 En Primeur (April 2024)
The 2023 Mangot is a heady, extroverted wine. Soaring Cabernet aromatics meld into a core of red cherry, plum, blood orange, spice, menthol and cinnamon. The 2023 offers an attractive combination of aromatic presence and textural creaminess. It's a big wine, to be sure. Tasted two times.
- By Antonio Galloni on April 2024
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
Situated to the east of the Saint-Emilion appellation, within the boundaries of Saint Étienne de Lisse, Château Mangot consists of 37 hectares in a single stretch, of which 34 hectares are planted with vines. With numerous ecological compensation areas (hedges, woods, embankments, grassy strips, etc.) making up 15% of the surface area, biodiversity is a real boon for the Mangot terroir, or rather its terroirs…
Facing due south, the Mangot combe or cirque offers 4 zones of terroirs: foot of the slopes, slopes, terraces and plateaux. These different terroirs include 21 separate plots at altitudes varying between 35 and 86 metres, the highest point in the appellation. From a geological point of view, asteriated limestone lies over a bed of limestone molasses (soft rock), with outcrops on the slopes (15% slope) around the limestone plateaux. This greater limestone presence gives the Mangot wines density and fullness whilst retaining freshness, tightness and minerality. This diversity of clay-limestone terroirs is what makes for interesting final blends, providing consistency in quality, whilst preserving the identity of the terroir and the typical character of the vintages.