2023 Château Mangot

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34.95
Excl. Tax: 28.88

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Chateau Mangot has been allowed to bear the Saint-Émilion Grand Cru Classé title since last year. Furthermore, the wine was included last year by William Kelley of Wine Advocate in his '12 Wines to Look for En Primeur 2022'. The 2023 Château Mangot is indeed an exceptional wine from an ever-improving estate, with a blend that is both complex and harmonious. Here is a more detailed description of its characteristics:

Aromas:

  • Fruit: Dominated by rich notes of blackberries and mulberries, offering a lush and ripe fruit profile.
  • Secondary Notes: Complemented by subtle hints of licorice, which add a touch of sweetness and depth.
  • Terroir and Herbs: Pencil shavings provide a subtle minerality, while bay leaf adds an earthy, spicy touch.
  • Floral: Violets add an elegant, floral scent, which enhances the aromatic complexity.

Structure and Profile:

  • Body: Medium to full-bodied, resulting in a robust yet balanced mouthfeel.
  • Depth and Layers: The wine is deep and layered, indicating a well-structured complexity that unfolds over time.
  • Density of the Mid Palette: Impressively dense mid palette, indicating concentration and richness without being too heavy.

Blend Composition:

  • Merlot (65%): Provides softness, fruitiness, and roundness.
  • Cabernet Franc (30%): Adds structure, elegance and aromatic complexity.
  • Cabernet Sauvignon (5%): Contributes to tannic backbone, longevity and dark fruit notes.

Élevage (Aging process):

  • New Oak and Used Barriques: New oak adds vanilla, spices, and extra complexity, while used barriques help to smoothly integrate these flavors.
  • Foudre: Large wooden vats that ensure gentle oxidation, preserving the freshness and fruit purity of the wine.
  • Amphorae: Clay vessels that contribute to the purity of fruit aromas and improve the texture without adding oak influence.

Overall, the 2023 Château Mangot offers a seamless and complete profile, combining the richness and depth of a great Bordeaux blend with modern winemaking techniques that highlight the purity and complexity of its components.

FUN FACT: In the 'Attachments' tab, you will find the official factsheet for this fine wine. We will automatically send this to you upon ordering this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you come to collect the wine, you will often receive a nice discount . You will see your discount immediately when you select 'Pick up' on the checkout page. We are located in Dordrecht, almost next to the A16, with ample parking. Click here for our address.

Available as of Mar 1, 2026
Type of Wine Red
Country France
Region Bordeaux
Appellation Saint-Emilion
Winery Chateau Mangot
Grape Cabernet Franc, Cabernet Sauvignon, Merlot
Biological certified No
Natural wine No
Vegan No
Vintage 2023
Drinking as of 2028
Drinking till 2040
Alcohol % 13.5
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 94
James Suckling rating 93
Vinous rating 91
Tasting Profiles Aromatisch, Bloemig, Complex, Donker fruit, Droog, Houtgerijpt, Krachtig, Kruidig, Rijk, Rood fruit, Vol
Drink moments Barbecue, Borrelen, Iets te vieren, Indruk maken, Lekker luxe, Met vrienden, Open haard, Romantisch, Summer party, Terras
Sommy Pairing Beschrijving De 2023 Château Mangot toont rijk rijp zwart fruit van bramen en moerbeien, subtiele drop- en viooltjestonen met een pittige kruidigheid van laurier en potloodslijpsel, en een volle, gelaagde structuur met zachte tannines door de Merlot-geleide blend en verfijnde eik. Deze combinatie van concentratie, frisheid en kruidigheid maakt de wijn uitermate geschikt bij rundvlees, lam, wild en charcuterie omdat hij zowel het vettige en hartige karakter van deze gerechten in balans brengt als de kruidigheid en rijke sauzen ondersteunt; gerechten met geroosterde of langzaam gegaarde bereidingen zoals entrecote of lamsbout, een rosé gebraden hert of gekruide charcuterieplanken komen extra goed tot hun recht omdat de geroosterde smaken en geconcentreerde sauzen de fruitige en houtgerijpte toetsen van de wijn versterken.

Parker

94

James Suckling

93

Vinous

91

Situated to the east of the Saint-Emilion appellation, within the boundaries of Saint Étienne de Lisse, Château Mangot consists of 37 hectares in a single stretch, of which 34 hectares are planted with vines. With numerous ecological compensation areas (hedges, woods, embankments, grassy strips, etc.) making up 15% of the surface area, biodiversity is a real boon for the Mangot terroir, or rather its terroirs…

Facing due south, the Mangot combe or cirque offers 4 zones of terroirs: foot of the slopes, slopes, terraces and plateaux. These different terroirs include 21 separate plots at altitudes varying between 35 and 86 metres, the highest point in the appellation. From a geological point of view, asteriated limestone lies over a bed of limestone molasses (soft rock), with outcrops on the slopes (15% slope) around the limestone plateaux. This greater limestone presence gives the Mangot wines density and fullness whilst retaining freshness, tightness and minerality. This diversity of clay-limestone terroirs is what makes for interesting final blends, providing consistency in quality, whilst preserving the identity of the terroir and the typical character of the vintages.

Food Pairings

De 2023 Château Mangot toont rijk rijp zwart fruit van bramen en moerbeien, subtiele drop- en viooltjestonen met een pittige kruidigheid van laurier en potloodslijpsel, en een volle, gelaagde structuur met zachte tannines door de Merlot-geleide blend en verfijnde eik. Deze combinatie van concentratie, frisheid en kruidigheid maakt de wijn uitermate geschikt bij rundvlees, lam, wild en charcuterie omdat hij zowel het vettige en hartige karakter van deze gerechten in balans brengt als de kruidigheid en rijke sauzen ondersteunt; gerechten met geroosterde of langzaam gegaarde bereidingen zoals entrecote of lamsbout, een rosé gebraden hert of gekruide charcuterieplanken komen extra goed tot hun recht omdat de geroosterde smaken en geconcentreerde sauzen de fruitige en houtgerijpte toetsen van de wijn versterken.

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